CINNAMON TOASTIES
These cinnamon squares really hit the spot served hot from the oven. "Someone gave my mother the recipe a few years ago, and everyone raves about it," says Diane Marshall of Winston-Salem, North Carolina. "Kids love the cream cheese-filled snacks, especially when they're cup tin cookie-cutter shapes."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Flatten bread with a rolling pin. Spread cream cheese on one side of half of the slices; top with remaining bread. Cut each into four squares. Spritz both sides with butter-flavored spray. , In a small bowl, combine sugar and cinnamon; add bread squares and turn to coat both sides. Place on an ungreased baking sheet. Bake at 350° for 8-10 minutes or until puffed and golden. Serve immediately.
Nutrition Facts : Calories 233 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 368mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein.
CINNAMON TOAST
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Smush the softened butter with a fork. Dump in the sugar, cinnamon and vanilla. Stir to completely combine. Spread the mixture on the bread slices, completely covering the surfaces all the way to the edges.
- Place the bread on a baking sheet and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it doesn't burn!
- Cut the slices into halves diagonally and serve.
BEST CINNAMON TOAST
My mother is not a great cook. That said, cinnamon toast is hard to mess up, and it truly is one of her best "home cooked" dishes, so it owns a small corner of my heart. Here, I take the toast a couple of steps further: I soak buttered and toasted bread in cinnamon sugar syrup, which gives the toast an almost custardy quality. Then I press the sticky side of the bread into cinnamon sugar and fry the bread in butter so the sugar caramelizes around the edges and becomes almost candy-like.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- 1. Make the cinnamon syrup: In a small saucepan, combine the sugar, cinnamon sticks, and 1/2 cup (120 ml) water and bring to a boil over high heat, stirring often to dissolve the sugar. Reduce the heat to medium-low and simmer until the cinnamon is very fragrant, about 5 minutes. Remove from the heat and set aside to cool (the syrup can be refrigerated for up to 3 weeks).
- 2. Make the toast: Using 3-4 tablespoons of the butter, coat both sides of each piece of bread. Heat 2 tablespoons of the butter in a large skillet (frying pan) over medium heat. Place the bread in the skillet and set a large heat-safe plate or cake pan on top of the bread--it should fit inside the skillet. If the plate isn't very heavy, weigh it down with a few cans of beans or tomatoes. Cook until the bread is golden brown, 2-3 minutes (weighting the bread helps the entire surface area of the crumb come into contact with the hot fat and the hot pan, ensuring a nice even golden-brown toast). Remove the weights and the plate and flip the bread over, then continue to brown the second side, about 1 1/2-2 minutes longer. Brush a generous amount of cinnamon syrup over one side of each slice (add enough syrup to saturate the bread without making it soggy).
- 3. In a small bowl, mix the sugar with the cinnamon until combined, then transfer all but 2 teaspoons of it to a plate. Dip each piece of toast, syrup side down, in the cinnamon sugar.
- 4. In a large skillet (frying pan), melt the remaining 2-3 tablespoons butter over medium-high heat. Reduce the heat to medium and place the toast, sugared side down, in the skillet. Set a large heat-safe plate on top of the toast to press it down (place one or two cans of beans on top to weight it down). Cook until the edges of the bread are caramelized and the sugar is completely melted and glistening across the surface of the bread, 3-4 minutes.
- 5. Serve each slice of toast caramelized side up and sprinkled with some of the reserved cinnamon sugar and, if desired, confectioners' sugar.
CINNAMON TOAST
Yummy cinnamon toast makes a great breakfast meal or a snack!
Provided by Melodi
Categories Desserts
Time 7m
Yield 2
Number Of Ingredients 4
Steps:
- Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 26.1 g, Cholesterol 10.8 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 199.2 mg, Sugar 13.6 g
CINNAMON TOAST CRUNCH BAKED OATS RECIPE BY TASTY
Cinnamon Toast Crunch Baked Oats is a perfect breakfast or dessert! This recipe is filled with energy, protein and a little extra sweetness. The Crunchy Cinnamon Toast cereal top compliments the molten peanut butter center. Try this in your oven or an air fryer for convenience.
Provided by Mia Hermsen
Categories Desserts
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Add your oats, apple sauce, egg, baking powder, cinnamon, vanilla extract, 3 tbsp of cinnamon toast crunch and your almond milk to a blender and blend until smooth. Set aside leftover cinnamon toast crunch for garnish.
- Transfer the baked oats mixture to a ramekin or loaf dish. Set your air fryer or oven to 350 degrees for 15 minutes. Halfway through add your cinnamon toast crunch to the top!
- Remove and let cool for 5 minutes. Add more Cinnamon Toast Crunch on top as desired.
- Enjoy!
CINNAMON TOAST
Make and share this Cinnamon Toast recipe from Food.com.
Provided by Darlene Summers
Categories Breakfast
Time 4m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix the cinnamon and sugar together in a small bowl or measuring cup.
- Toast bread till brown (in toaster).
- Butter while hot.
- Sprinkle sugar and cinnamon mixture over toast.
Nutrition Facts : Calories 116.9, Fat 0.8, SaturatedFat 0.2, Sodium 127.9, Carbohydrate 25.8, Fiber 0.9, Sugar 13.7, Protein 1.9
CINNAMON TOAST
The ingredients for cinnamon toast - bread, cinnamon, sugar and butter - have remained largely unchanged since the recipe first appeared in 15th century Europe, where it was introduced as a less expensive version of French toast. Some variations call for adding the cinnamon and sugar before toasting, others after. The secret to achieving a cinnamon toast that's both gooey and crunchy? A combination of both methods. Toast the bread in butter in a skillet, sprinkle with cinnamon sugar, flip so the sugar caramelizes, then sprinkle with more cinnamon sugar when it's done. Toasting the bread in a skillet (like French toast) produces browned butter, which adds nutty warmth.
Provided by Ali Slagle
Categories breakfast, brunch, breads, side dish
Time 10m
Yield 4 slices
Number Of Ingredients 5
Steps:
- In a small bowl, stir together the sugar, cinnamon and salt.
- Melt some butter in a large (12-inch) nonstick skillet over medium-low; you'll want enough to lightly coat the bottom of the skillet when melted. When bubbling, add as many bread slices as will fit. Swirl the bread around to absorb the butter, adding more butter if the pan is dry. Cook until light golden brown, 2 to 3 minutes, adjusting the heat as needed to avoid burning.
- Add another pat of butter, flip the bread and swirl to coat the other side in butter, gently pressing the bread to pick up any browned bits. Sprinkle the toasted tops edge to edge with a thin layer of the cinnamon sugar. Cook until the underside is golden brown, 1 to 2 minutes, adding more butter and adjusting temperature if the pan is dry or the toast is burning.
- Flip and cook until the sugar sizzles and starts to melt, 30 seconds to 1 minute. Transfer to a plate, sugar side up. (If any melted sugar sticks to the pan, gently swipe the bread over it to pick it up.) Sprinkle toasts with more cinnamon sugar. Wipe skillet and repeat with any remaining bread.
More about "cinnamon toasties recipes"
ERIN MCKENNA'S CINNAMON TOASTIES RECIPE (VEGAN, GLUTEN …
From godairyfree.org
Reviews 4Servings 10Cuisine AmericanCategory Dessert
CINNAMON TOAST RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4/5 (1)Total Time 3 minsCuisine AmericanCalories 124 per serving
CINNAMON RECIPES
From allrecipes.com
BEST CINNAMON TOAST COCKTAIL RECIPE - HOW TO MAKE …
From delish.com
THE BEST CINNAMON TOAST - BAKING MISCHIEF
From bakingmischief.com
BEST CINNAMON TOAST RECIPE - HOW TO MAKE CINNAMON …
From thepioneerwoman.com
20 BEST CINNAMON TOAST CRUNCH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2022-09-09Category Recipe Roundup
- Cinnamon Toast Crunch Bars. Cinnamon Toast Crunch bars are the better way to eat your cereal. This sugary breakfast staple gets mixed with butter and marshmallows which make a wonderful treat any time of day.
- Cinnamon Toast Crunch Cookies. Snickerdoodle cookies get swirled with Cinnamon Toast Crunch cereal. Who knew you could make this classic cookie any better?
- Epic Cinnamon Toast Crunch Cheesecake. Bye-bye boring graham cracker crust! This cheesecake is made with crunchy Cinnamon Toast Crunch cereal and it is absolutely divine.
- No-Bake Mini Cheesecakes With Cinnamon Toast Crunch Crust. No-bake mini cheesecakes are one of my favorite desserts to make for parties. This recipe with a Cinnamon Toast Crunch crust is sure to be a crowd pleaser.
- Cinnamon Toast Crunch Cupcakes. Cupcakes are always a good time and they’re fantastic for parties. Cinnamon Toast Crunch cupcakes will be loved by kids and adults.
- Cinnamon Toast Crunch Cake. Cinnamon Toast Crunch cake is the ultimate birthday cake for any cereal fan. Layers of cinnamon spiced cake are stacked high with a lovely cream cheese frosting.
- Cinnamon Toast Crunch French Toast. Cinnamon Toast Crunch French toast is an incredibly yummy way to turn one breakfast into another. Can’t decide if you want cereal or French toast?
- Cinnamon Toast Crunch Pancakes With Milk Glaze. If French toast isn’t your jam, try these Cinnamon Toast Crunch pancakes. They’re full of cinnamon sugar and the milk glaze is really tasty.
- Cinnamon Toast Crunch Trail Mix. If you need a yummy snack that’s more of a grab-and-go option, this Cinnamon Toast Crunch trail mix is fantastic. Along with Cinnamon Toast Crunch, this trail mix is made with Honey Nut Cheerios, dried cranberries, and pretzels.
- Cinnamon Toast Crunch Puppy Chow. Okay, puppy chow is one of my favorite guilty pleasure recipes. It’s just so good and I had no idea it could get any better.
HONEY BOMBS RECIPE BY TRINE HAHNEMANN | CHRISTMAS FOOD AND …
From theguardian.com
CINNAMON TOAST CRUNCH SHOT RECIPE | BARTRENDR
From bartrendr.com
JENNIFER GARNER SHARES HER CINNAMON TOAST RECIPE IN NEW IG VIDEO
From womenshealthmag.com
HOW TO MAKE KOURTNEY KARDASHIAN’S CINNAMON TOAST RECIPE AT …
From elitedaily.com
FRENCH TOAST STICKS - SIMPLE JOY
From simplejoy.com
CINNAMON TOAST CRUNCH COOKIES - THE SPICE HOUSE
From thespicehouse.com
CINNAMON TOAST | COMMUNITY RECIPES | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
CINNAMON TOASTIES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
RECIPES ARCHIVE - CINNAMON TOAST CRUNCH™ CREAMY CINNAMON …
From ctcspread.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love