Cinnamon Sugar Apple Noodles Recipe 445 Recipes

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CINNAMON SUGAR APPLE NOODLES RECIPE - (4.4/5)



Cinnamon Sugar Apple Noodles Recipe - (4.4/5) image

Provided by á-3145

Number Of Ingredients 5

1 apple
2 tsp cinnamon
2 tbsp sugar or coconut crystals
2 tbsp butter
Instructions

Steps:

  • Using a veggie slicer, make long noodles out of your apple. Heat butter in a pan until bubbling and foaming. Add apples, sautee for about 3 minutes until they start to soften. Add sugar and cinnamon, stir well to be sure it is fully combined. Continue to cook down for another 5 minutes, until very soft. Top on pancakes, ice cream, add in a pie- or just eat it straight! Enjoy!

APPLES AND NOODLES



Apples and Noodles image

Make and share this Apples and Noodles recipe from Food.com.

Provided by Dancer

Categories     Fruit

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups noodles, cooked and drained
2 apples, peeled and sliced
1 dash cinnamon
4 tablespoons brown sugar
4 tablespoons butter

Steps:

  • Preheat oven to 350 degrees.
  • Place half of the noodles and apples in a buttered baking dish.
  • Sprinkle with half the brown sugar and a dash of cinnamon.
  • Dot with half the butter, repeat.
  • Cover and bake 30 minutes.
  • Stir well before serving (or, leave uncovered toward the end of baking to give the top a nice crunchy texture).

SUNNY'S EASY CINNAMON SUGAR CRISPY NOODLES



Sunny's Easy Cinnamon Sugar Crispy Noodles image

Provided by Sunny Anderson

Categories     dessert

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 4

Vegetable, peanut or canola oil, for frying
One 14-ounce package thin dry rice noodles
Kosher salt
Cinnamon sugar, for dusting

Steps:

  • In a large pot or wok over medium-high heat, add about 1 inch oil. Heat until it swirls and reaches 375 degrees F. Line a baking sheet with paper towels.
  • Separate and break the noodles into 4- to 6-inch sections. Test the oil with a few strands; they should almost instantly get puffy. When the oil is ready, add the noodles in batches and cook until puffy, then remove to the paper towels. Season with a pinch of salt and a dusting of cinnamon sugar over the top.

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