Cinnamon Star Anise Pork Chops Recipes

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CINNAMON & STAR ANISE PORK CHOPS



Cinnamon & Star Anise Pork Chops image

This is a Thai way of cooking pork chops, marinating then simmering. Flavorful and fork tender chops. The sauce is a thin gravy and is delicious which would be excellent on mashed potatoes.

Provided by Lee Thayer

Categories     Pork

Time 1h10m

Number Of Ingredients 12

3 pork chops, bone in
3 whole star anise
1-2 cinnamon sticks
1/2 small onion, finely diced
4 clove garlic, smashed and minced
1 tsp salt
1/2 tsp white pepper powder
1/2 tsp sugar
2 Tbsp light soy sauce
1/2 tsp dark soy sauce
1 Tbsp cornstarch
water as needed

Steps:

  • 1. Mix together the salt, sugar, onion, garlic, white pepper, and soy sauces. I used two thin pieces of cinnamon.
  • 2. Rinse the pork chops. You can tenderize if you like with a mallet or needle tenderizer. Add the chops to a sturdy zip lock bag. I use a needle tenderizer, both sides, not to tenderize the meat but to allow the marinade to soak into the meat.
  • 3. Add the marinade, the star anise, and cinnamon to the zip lock bag, squish the chops around, mindful of the where the bones are next to the bag. Remove as much as air as you can from the bag and zip close. Place the bag in the fridge for at least 3 hours but overnight is recommended. For 3-6 hours, flip the bag once an hour.
  • 4. When you are ready to cook, place the contents of the zip lock bag to a pot.
  • 5. Add water to just cover the chops. Bring to a boil then reduce to a low boil, and let the chops cook until the liquid is reduced by half and the chops are tender.
  • 6. Remove the chops to a dish with a slotted spoon leaving the liquid in the pot.
  • 7. Mix together the cornstarch and 2 tablespoons of water to make a slurry. Whisk the slurry into the liquid and bring to a boil, whisk or stir for several minutes to slightly thicken the sauce. Remove the star anise and cinnamon sticks.
  • 8. Serve the chops with rice and a vegetable on the side and spoon the sauce over the chops. (I stir fried okra, tomatoes and onion as a side dish.)

PORK CHOPS WITH STAR ANISE, SLOW COOKED



Pork Chops With Star Anise, Slow Cooked image

This is a simple recipe but has a lovely flavour and can be altered by putting in chopped chillies to make it hot, or perhaps some ginger. Good served with some boiled rive and steamed Asian greens

Provided by Latchy

Categories     Pork

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 13

olive oil flavored cooking spray
4 thick midloin pork chops, well trimmed
1/2 cup chicken stock
1/2 cup Chinese wine
1/4 cup soy sauce
1 tablespoon palm sugar or 1 tablespoon brown sugar
6 star anise
1/4 teaspoon five-spice powder
1 -2 teaspoon sambal oelek
1 tablespoon honey
2 garlic cloves, crushed
coriander (to garnish) or green onion (to garnish)
salt and pepper, taste

Steps:

  • Heat oil in a Dutch oven or heavy bottomed pot and brown chops.
  • At the same time combine, stock, wine, soy, sugar, star anise, 5-spice, sambel, honey and garlic.
  • Pour over the chops and bring to the boil.
  • Then cover and cook very very slow for 1-1/4 hours until very tender, turning once or twice.
  • Serve over boiled rice garnished with the coriander or green chopped onions.
  • Steamed Asian greens on the side is nice.

Nutrition Facts : Calories 390.3, Fat 18.4, SaturatedFat 6.1, Cholesterol 138.2, Sodium 1158.3, Carbohydrate 10, Fiber 0.2, Sugar 8.2, Protein 44

DONNA'S CHINESE SIMMERED STAR ANISE PORK



Donna's Chinese Simmered Star Anise Pork image

Australian chef Donna Hay brings us this quick and easy entree.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 10

1 tablespoon sesame oil
1 tablespoon ginger, julienned
1 cup Chinese cooking wine, or dry sherry
1/4 cup soy sauce
1/4 cup hoisin sauce
2 tablespoons sugar
2 star anise
2 pork tenderloins, trimmed and halved crosswise
Steamed rice, for serving (optional)
Steamed baby bok choy, for serving (optional)

Steps:

  • Heat oil in a medium skillet over low heat. Add ginger, and cook for 1 minute. Add wine, soy sauce, hoisin sauce, sugar, and star anise; bring to a simmer. Add pork, and cover. Cook until tender, 5 to 7 minutes per side.
  • Remove pork, and keep warm. Allow sauce to simmer until reduced and thickened. Cut pork into 1-inch slices. Spoon sauce over pork, and serve with steamed rice and bok choy.

PORK RIB CHOPS WITH SAUTEED APPLE AND STAR ANISE



Pork Rib Chops with Sauteed Apple and Star Anise image

Categories     Sauté     Quick & Easy     Apple     Pork Rib     Fall     Anise     Bon Appétit

Yield Makes 2 servings

Number Of Ingredients 8

1 tablespoon vegetable oil
2 12-ounce pork rib chops
3 tablespoons butter, divided
1 tablespoon brown sugar
4 whole star anise*
2 Fuji apples (about 1 pound), cored, sliced 1/2-inch thick
1/2 cup apple juice
2 teaspoons apple cider vinegar

Steps:

  • Heat oil in heavy large skillet over medium heat. Sprinkle pork with salt and pepper. Add pork to skillet; cook until brown on both sides and thermometer inserted horizontally into pork registers 140°F, about 7 minutes per side. Transfer to plates; tent with foil.
  • Pour off drippings from skillet. Add 2 tablespoons butter, brown sugar, and star anise to same skillet and stir over high heat until melted. Add apples; cook until brown and caramelized, stirring frequently, about 8 minutes. Spoon apples over pork. Add apple juice and vinegar to skillet; boil sauce until reduced to 2 tablespoons, about 3 minutes. Whisk in remaining 1 tablespoon butter; season to taste with salt and pepper. Drizzle sauce over apples and pork.
  • *Brown, star-shaped seedpods; available in the spice section of some supermarkets and at specialty foods stores and Asian markets.

PORK NOODLE SOUP WITH CINNAMON AND ANISE



Pork Noodle Soup with Cinnamon and Anise image

Provided by Maggie Ruggiero

Categories     Soup/Stew     Garlic     Lunch     Pork Rib     Sherry     Fall     Winter     Anise     Cinnamon     Noodle     Soy Sauce     Gourmet     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 4 to 6 servings

Number Of Ingredients 10

2 1/2 pounds country-style pork ribs
6 cups water
2/3 cup soy sauce
2/3 cup Chinese Shaoxing wine or medium-dry Sherry
1/4 cup packed dark brown sugar
1 head garlic, halved crosswise
3 (3-inch) cinnamon sticks
1 whole star anise
5 1/2 ounces bean thread (cellophane) noodles
Garnish: chopped cilantro; sliced scallions

Steps:

  • Gently simmer all ingredients except noodles in a 6-quart heavy pot, covered, skimming as needed, until pork is very tender, 1 1/2 to 2 hours.
  • Transfer pork to a bowl. Discard bones, spices, and garlic. Coarsely shred meat. Skim fat from broth, then return meat and bring to a simmer. Rinse noodles, then stir into broth and simmer, uncovered, stirring occasionally, until noodles are translucent and tender, about 6 minutes.

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