CINNAMON SPICED PECANS
Here is a treat enjoyed by people of all ages. Spiced cinnamon pecans are nice to have on hand during the Christmas season to serve as an appetizer or add to your cookie plate, or to give as gifts packaged in decorated jars or containers! I love making foods that will delight my family or guests.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 6 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the sugar, cinnamon and salt; set aside. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well. , Spread in a single layer on a baking sheet. Bake at 300° for 20 minutes. Remove nuts from baking sheet to cool on waxed paper.
Nutrition Facts : Calories 198 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.
CINNAMON SPICED NUTS
Provided by Marc
Yield 15 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In large bowl, combine all ingredients and stir until well combined.
- Bake for 15-18 minutes, or until crisp and golden, stirring once halfway through.
- Sample and sprinkle with additional sea salt, if needed.
- Cool for 10-15 minutes and store in an airtight container for up to one week.
CINNAMON SPICED NUTS
No holiday party would be complete without something easy to munch on. These cinnamon spiced nuts are the perfect thing to bake and serve, whether it's the holidays or not!
Provided by Kaleb
Categories Appetizer
Time 25m
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F. Spray the baking sheet pan with nonstick baking spray.
- On the prepared sheet pan, combine the nuts, maple syrup, brown sugar, cinnamon, cloves, ginger, cayenne, and salt. Stir together and spread into an even layer.
- Roast 12-15 minutes. The sugar thickens and coats the nuts. Remove from the oven. While cooling, stir intermittently to break up any large pieces. Store in an airtight container for up to 1 month.
Nutrition Facts : ServingSize 1 serving, Calories 199 kcal, Carbohydrate 12.2 g, Protein 5.7 g, Fat 15.6 g, SaturatedFat 2.3 g, Sodium 196.3 mg, Fiber 2 g, Sugar 6.4 g, UnsaturatedFat 13 g
CINNAMON 'N' SPICE PECANS
Originally, these crunchy nuts were used to top a salad, but I adjusted the recipe so they could stand on their own as a snack. Cayenne pepper gives them a little kick, making the nuts a fun party starter or hostess gift. - Terry Maly, Olathe, Kansas
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the butter, cinnamon, salt and cayenne. Stir in pecans until evenly coated. , Transfer to an ungreased 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until pecans are toasted, stirring every 5 minutes.
Nutrition Facts : Calories 230 calories, Fat 24g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 149mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.
CINNAMON SPICED NUTS
I love these at Christmas but they freeze really well so I use them all year long. Any kind of nut works great, almonds, walnuts or pecans, etc. Great to snack on but even better in recipes! I love to use these in my http://www.justapinch.com/recipes/dessert/cookies/aunt-judies-oatmeal-cookies-aka-the-best.html?p=1 recipe! YUM!
Provided by Teresa Jacobson
Categories Other Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 300 degrees F. Coat a baking sheet with nonstick cooking spray.
- 2. In a bowl, beat egg white until frothy
- 3. Stir in Brown sugar, cinnamon, cloves, ginger and vanilla. Add nuts; stir to coat.
- 4. Spread evenly into prepared pan. Bake for 30 minutes, stirring occasionally, until well golden brown. Remove from oven and cool completely. Store in an airtight container in freezer.
CINNAMON SPICED NUTS
Munchie DeLuxe!! My sister gave me this recipe and they taste just like the ones you get at the fair. You can never have enough. This is the BEST recipe I ever made for these nuts.
Provided by DustyFox
Categories Lunch/Snacks
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Bring 1 cup sugar, 1/4 cup canned milk, 1/2 teaspoon cinnamon, 1/2 teaspoon vanilla to a boil in a saucepan big enough to hold the nuts, stirring constantly.
- After mixture boils add the nuts and continue stirring until all liquid is gone. Pour mixture onto Pam sprayed cookie sheet.
- Cool 3 minutes.
- Sprinkle with cinnamon sugar mix. Stir well, coating all nuts.
- Cool and store in covered container.
Nutrition Facts : Calories 507.6, Fat 28.9, SaturatedFat 4.2, Cholesterol 2.6, Sodium 376.6, Carbohydrate 58.7, Fiber 5.4, Sugar 46.7, Protein 10.1
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ORANGE & CINNAMON SPICED NUTS RECIPE | LAND O’LAKES
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2.5/5 (2)Category Nut, Cinnamon, SnackServings 6Calories 240 per serving
- Spread all nuts into 15x10x1-inch baking pan. Bake, stirring occasionally, 20-25 minutes or until lightly toasted.
- Combine sugar, cinnamon, nutmeg and salt in bowl. Beat egg whites in bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, gradually adding sugar mixture, until stiff peaks form. Gently stir in nuts and orange zest.
- Melt butter 4-6 minutes in oven in same pan. Spread nut mixture into pan. Bake, stirring every 10 minutes, 20-30 minutes or until nuts are brown and no butter remains. Cool completely. Store in airtight container.
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