Cinnamon Smores Toast Recipes

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S'MORES FRENCH TOAST RECIPE BY TASTY



S'mores French Toast Recipe by Tasty image

Here's what you need: bread, butter, graham cracker, egg, milk, vanilla, cinnamon, chocolate, marshmallow fluff, mini marshmallow, chocolate syrup, mini chocolate chip

Provided by Tasty

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 12

4 slices bread
1 tablespoon butter
4 crackers graham cracker, crushed
egg, 4
1 cup milk
1 tablespoon vanilla
1 tablespoon cinnamon
2 tablespoons chocolate, or chocolate-hazelnut spread, melted
2 tablespoons marshmallow fluff
mini marshmallow
chocolate syrup
mini chocolate chip, optional

Steps:

  • Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
  • Crush graham crackers into crumbs.
  • Dunk bread in egg wash then cover in crumbs until evenly coated.
  • Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid.
  • Once you flip them over once spread fluff on one slice and melted chocolate on the other.
  • Press slices together and stack.
  • Garnish with mini marshmallows, mini chocolate chips (optional) and chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 260 calories, Carbohydrate 31 grams, Fat 12 grams, Fiber 1 gram, Protein 6 grams, Sugar 19 grams

CINNAMON TOAST



Cinnamon Toast image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 5

2 sticks salted butter, softened
1 cup sugar (or more to taste)
1 tablespoon ground cinnamon
2 teaspoons vanilla extract (or more to taste)
16 slices bread (whole wheat is great!)

Steps:

  • Preheat the oven to 350 degrees F.
  • Smush the softened butter with a fork. Dump in the sugar, cinnamon and vanilla. Stir to completely combine. Spread the mixture on the bread slices, completely covering the surfaces all the way to the edges.
  • Place the bread on a baking sheet and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it doesn't burn!
  • Cut the slices into halves diagonally and serve.

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