Cinnamon Rolls Pampered Chef Recipe 55 Recipes

MINI CINNAMON ROLLS-PAMPERED CHEF

Steps:

• Preheat your oven to 350*F.
• Separate the rolls into rectangles(2 together) and press the perforations together with fingers. Spread butter over.
• Combine sugar, cinnamon and raisins in a bowl. Sprinkle mixture over rectangles. Roll up each rectangle from the short end. Cut each roll into 5 slices. Place slices cut side down in an ungreased shallow baking dish.
• Bake 20-25 minutes or until the top is golden brown.
• Mix the glaze together and drizzle on top of the rolls. Enjoy!

PAMPERED CHEF CINNAMON ROLLS

Steps:

• Preheat oven to 375.
• Unroll french bread dough and brush with margarine.
• Combine brown sugar and cinnamon; sprinkle over dough.
• Roll dough lengthwise, pinch at seams and cut into 12 slices.
• Arrange rolls in a single layer in baking dish.
• Bake 25 minutes or until golden brown.
• To prepare glaze, combine powdered sugar, juice and water in small bowl.
• Stir until smooth.
• Spread glaze over warm rolls.

CINNAMON ROLLS - PAMPERED CHEF RECIPE - (5/5)

Steps:

• Open can of crescent rolls and leave in one sheet and press seams together. Roll them out a little thinner. Spread with a little soft butter. Sprinkle with Sweet Cinnamon Sprinkles or Sweet Caramel Sprinkles Roll up from wide end. Cut in 1" pieces and place in Oval baker. Bake @ 350 for 12 mins. or until golden. Mix together powdered sugar with vanilla and milk. Mix until slightly thick. Spread or drizzle on rolls when they come out of the oven.