APPLE CINNAMON MATZO BREI
Drizzle honey on this matzo brei-a dish made with matzo and eggs-for a wonderful breakfast treat during Passover.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Serves 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Place pecans in a single layer on a rimmed baking sheet; toast in oven until they are light golden and aromatic, about 7 minutes. Shake pan halfway through baking to make sure the nuts toast evenly. Set aside to cool.
- In a medium saute pan set over medium-high heat, melt 1 tablespoon butter. Add apples; cook until lightly browned, about 5 minutes. Sprinkle 3 tablespoons sugar over apples; cook, stirring occasionally, until sugar has dissolved and caramelized, about 8 minutes. Stir in lemon juice, cinnamon, and raisins. Remove pan from heat; set aside.
- Break matzo sheets into 3-inch pieces, and place in a colander set in the sink. Pour 3 cups boiling water, one cup at a time, over the matzo, and drain.
- In a medium bowl, whisk eggs. Add salt and remaining 2 tablespoons sugar. Stir in the soaked matzo; mix until well coated.
- Melt remaining 4 tablespoons butter in a large skillet set over medium-high heat. Add matzo mixture, and cook until golden brown on both sides, about 10 minutes. Stir in two-thirds of the apple mixture until warm; transfer to a serving plate. Garnish with the reserved toasted pecans and the remaining apple mixture. Serve immediately.
SWEET MATZO BREI
This is a recipe handed down from my Italian grandmother. Go figure...it's a Jewish Passover dish! Serve warm with cinnamon sugar or syrup, honey, or even powdered sugar. Double recipe to serve a bigger family.
Provided by JanAtch
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 16m
Yield 8
Number Of Ingredients 7
Steps:
- Pass each matzo sheet under cool running water briefly, then crumble into a large bowl. Stir in 1 cup milk, eggs, cinnamon, sugar, and vanilla extract to form evenly moistened batter. Add more milk if batter is too dry.
- Heat butter in a large skillet over medium heat. Scoop a generous spoonful of dough onto skillet and flatten with a spatula. Cook until golden brown on each side, 3 to 5 minutes per side. Repeat with remaining batter.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 21.1 g, Cholesterol 79.4 mg, Fat 13.4 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 8.1 g, Sodium 111.9 mg, Sugar 5.4 g
CLASSIC MATZO BREI
In this matzo brei (rhymes with fry) recipe, the matzo sheets are browned in butter until crisp before being lightly scrambled with eggs. You make this either sweet or savory as you prefer. Add black pepper, plenty of salt and chives for a savory version, or Demerara sugar and maple syrup or honey if you would like something sweeter. It's a fine breakfast or brunch any time of the year, and especially during Passover.
Provided by Melissa Clark
Categories breakfast, brunch, easy, quick, main course
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Under cool running water, rinse matzo sheets until they are quite wet. Set it aside and let sit to soften while you prepare the pan.
- Place a large, preferably nonstick skillet over medium-high heat and add butter. Once it melts and the foam subsides, break matzo sheets into bite-size pieces and add to pan. Sauté matzo in butter until it browns all over, about 2 minutes.
- Add eggs, salt and pepper (if you're making the dish savory) to pan and scramble the mixture until it is just set but still light and fluffy, about 1 minute. Sprinkle with sugar (if you're making it sweet) and toss well.
- Serve matzo brei sprinkled with salt and topped with chives (savory), or with salt, additional sugar and maple syrup (sweet).
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 10 grams, Carbohydrate 29 grams, Fat 24 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 12 grams, Sodium 327 milligrams, Sugar 5 grams, TransFat 1 gram
SKILLET MATZO BREI WITH CINNAMON, APPLE, AND RAISINS
An unleavened take on French toast, matzo brei is a breakfast food that can be savory or sweet. The appeal of this indulgent version that's easy to make extends well beyond Passover. This recipe comes from Gita Edelsburg, Monita Buchwald's mother-in-law.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Place matzos in a bowl, and cover with water. Place a plate on surface to keep matzos submerged. Let stand for 5 minutes, and drain. Return to bowl.
- Whisk eggs and salt together in a small bowl. Add to matzo. Add sugar, apple, raisins, cinnamon, and 1/2 cup oil. Gently stir until combined.
- Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Spread matzo mixture evenly in skillet, pressing firmly into pan. Cook, undisturbed, for 5 minutes. Carefully flip with a spatula, 1 piece at a time. (The mixture will break into 3 or 4 pieces.) Cook until golden brown, about 5 minutes. Spoon onto serving plates. Serve hot or warm with toppings if desired.
MATZO BREI
Matzo brei (pronounced like fry) is one of the few dishes from my childhood that I'll never outgrow. The dampened shards of matzo mixed with beaten eggs and milk and then cooked in butter will never go out of style. I like to serve this matzo brei recipe in one big piece, but you can also scramble the mixture. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Breakfast
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Coarsely crumble matzo crackers into a fine mesh sieve set over a large bowl; reserve crumbs in bowl. Place sieve under cold running water until matzo is softened, about 15 seconds; drain. Stir softened matzo, eggs, milk, crumbs and salt until combined. , Melt 3 tablespoons butter in a large skillet over medium-high heat; add half of the matzo mixture. Cook, without stirring, until bottom is golden brown, 3-4 minutes; flip. Cook until bottom is golden brown and eggs are cooked through, 3-4 minutes. Transfer to platter. Repeat with remaining butter and matzo mixture. Serve hot with maple syrup if desired.
Nutrition Facts : Calories 296 calories, Fat 14g fat (7g saturated fat), Cholesterol 210mg cholesterol, Sodium 319mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
MATZAH BREI
Matzah brei is a staple Jewish Passover dish for breakfast, brunch or dinner. It's a simple mixture of eggs and crumbled matzah crackers - like a matzah French toast
Provided by Victoria Prever
Time 25m
Number Of Ingredients 4
Steps:
- Put the matzah pieces in a large flat bowl or tray. Pour over 150ml of hot water and make sure all the matzah is covered. Set aside to absorb the water for about a minute, making sure they're evenly soaked. You want it a bit puffy but not disintegrating. Discard the excess water.
- Beat the eggs in a large bowl with the salt and add the matzah pieces. Stir to combine.
- Heat the butter in a 25cm frying pan over medium heat until it foams. At this point, you can either pour in all of the egg and matzah mixture, and spread it in a flat layer in the pan, or form into four smaller patties. Leave the matzah brei to set for about 4-5 mins - it should be golden on the base.
- Use a spatula to flip the individual matzah brei or smaller patties over, and cook them for another 4-5 mins until golden brown. Serve immediately with a sprinkle of salt or your choice of toppings.
Nutrition Facts : Calories 247 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 23 grams carbohydrates, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 1.61 milligram of sodium
MATZO BREI
Provided by Bon Appétit Test Kitchen
Categories Egg Breakfast Brunch Passover Vegetarian Kid-Friendly Low Cal Low Sodium Spring Pan-Fry Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 2 servings (But just barely)
Number Of Ingredients 5
Steps:
- Break 2 sheets of matzo into 1/2" pieces; place in a medium bowl. Cover with very hot tap water. Let stand for about 30 seconds, then drain. Beat 2 large eggs in another medium bowl; season with salt and pepper. Add drained matzo; mix until combined and a wet batter forms. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Spoon scant 1/4-cupfuls of batter into skillet, making 4 pancakes. Fry, turning once, until golden and just cooked through, about 1 minute per side. Serve with jam, syrup, or whatever the hell you'd like. These rock.
MATZO BREI
Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover!
Provided by Janice Weisberger
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Yield 1
Number Of Ingredients 4
Steps:
- Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water.
- In a small bowl, beat one egg with salt and pepper to taste and add to matzo. Mix well.
- Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over.
Nutrition Facts : Calories 222 calories, Carbohydrate 24.4 g, Cholesterol 186 mg, Fat 9.6 g, Protein 9.3 g, SaturatedFat 2.1 g, Sodium 70 mg, Sugar 1.4 g
More about "cinnamon roll matzah brei recipes"
BROWN BUTTER MATZO BREI PIE RECIPE - TODAY.COM
From today.com
MATZO BREI (FRIED MATZAH) - CUPCAKE PROJECT
From cupcakeproject.com
MATZO BREI RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
APPLE CINNAMON MATZO BREI - JAMIE GELLER
From jamiegeller.com
Cuisine Jewish FoodCategory Brunch, DessertsServings 2Total Time 20 mins
MATZOH BREI | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
MATZAH BREI | REFORM JUDAISM
From reformjudaism.org
CINNAMON SUGAR MATZO BREI WITH ROASTED APPLE …
From tastingtable.com
RECIPES — THE MATZO PROJECT
From matzoproject.com
BEST MATZO BREI RECIPE - HOW TO MAKE MATZO BREI - DELISH
From delish.com
MATZO BREI WITH CINNAMON AND SUGAR | COOK'S ILLUSTRATED …
From americastestkitchen.com
VEGAN MATZO BREI WITH SWEET AND SAVORY VARIATIONS
From theveganatlas.com
CINNAMON MATZO BREI RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
NEW TWIST ON PASSOVER MATZAH BREI | FN DISH - FOOD NETWORK
From foodnetwork.com
MATZO BREI RECIPE FOR PASSOVER BREAKFAST - TORI AVEY
From toriavey.com
VEGAN MATZO BREI - SHORTGIRLTALLORDER
From shortgirltallorder.com
MATZO BREI RECIPE - CHATELAINE
From chatelaine.com
11 MATZAH BREI RECIPES TO TRY THIS PASSOVER | THE NOSHER
From myjewishlearning.com
RECIPE FOR PASSOVER MATZAH BREI FORESTHILLSCONNECTIONCOM
From recipesmanuals.com
MATZO BREI - MANISCHEWITZ
From manischewitz.com
CINNAMON APPLE MATZAH BREI | IMPERIAL SUGAR
From imperialsugar.com
CLASSIC MATZO BREI & 8 EGGCEPTIONAL VARIATIONS - KOSHER
From koshereye.com
SMALL-BATCH MATZAH BREI | REBEKAH LOWIN
From rebekahlowin.com
MATZAH BREI | WEELICIOUS - CATHERINE MCCORD
From weelicious.com
CLASSIC MATZO BREI - JAMIE GELLER
From jamiegeller.com
VEGAN MATZO BREI - NOSH WITH MICAH
From noshwithmicah.com
CINNAMON ROLL MATZAH BREI | GASWEETIE | COPY ME THAT
From copymethat.com
CINNAMON ROLL MATZAH BREI - WHAT JEW WANNA EAT
From pinterest.com
MATZOLAH BREI - KOSHER
From koshereye.com
APPLE CINNAMON MATZOH BREI - NUTRITION STARRING YOU
From nutritionstarringyou.com
OVERNIGHT MATZOH BREI WITH CARAMEL APPLES - THIS IS HOW I COOK
From thisishowicook.com
MATZO BREI - PRINCESS PINKY GIRL
From princesspinkygirl.com
MATZAH BREI - FOUR TO COOK FOR
From fourtocookfor.com
MATZAH BREI | MY JEWISH LEARNING
From myjewishlearning.com
SIMPLE MATZO BREI RECIPE - THE SPRUCE EATS
From thespruceeats.com
APPLE CINNAMON MATZAH BREI | WEELICIOUS
From weelicious.com
MATZO BREI RECIPE - BBC FOOD
From bbc.co.uk
CINNAMON ROLL ARCHIVES - WHAT JEW WANNA EAT
From whatjewwannaeat.com
MATZO BREI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CINNAMON ROLL MATZAH BREI - WHAT JEW WANNA EAT
From whatjewwannaeat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love