CINNAMON COOKIE BARS
I like this recipe because it is so simple to make. I read that cinnamon is very good for you. I found a cinnamon cookie here, but I didn't like that it didn't hold together. I took a recipe of mine and adapted it to the Cinnamon Cookie I wanted. If you choose to glaze this cookie, warm the frosting in the microwave so that it can be spread thinly.
Provided by Djoanne
Categories Bar Cookie
Time 35m
Yield 30 Bars, 15 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar, oil, molasses and egg.
- Stir in flour, soda, salt and cinnamon.
- Mix well.
- Press the dough into a solid ball and divide in half with a knife.
- Shape each half into a strip 15" x 1-1/2" 3" apart on a greased cookie sheet or a cookie sheet lined with parchment paper. You may use a rolling pin to help flatten.
- Bake 375° until edges are light brown and tops are cracked, 6-7 minutes (soft), 8-9 minutes (crisp).
- If you want you can glaze them now coming out of the oven with a powdered sugar, milk & vanilla paste.
- Warm glaze in microwave before spreading on warm cookies.
- Cool 2 minutes.
- Cut each strip crosswise into slices for cookie bars.
- Let cool and enjoy.
Nutrition Facts : Calories 224.6, Fat 10.4, SaturatedFat 1.3, Cholesterol 12.4, Sodium 288.2, Carbohydrate 31.4, Fiber 1.2, Sugar 16.6, Protein 2.5
CINNAMON ROLL COOKIE BARS
These are delicious and took second place in a baking competition at work. Big thanks to Shelly of Cookies & Cups for this tasty creation.
Provided by Debbwl
Categories Bar Cookie
Time 40m
Yield 1 9x13 pan
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Spray 9x13 baking dish with cooking spray, set aside.
- In large bowl combine all ingredients for the bars. Stir until there are no lumps.
- Spread into prepared baking dish and bake 20-30 minutes until edges are golden.
- Let cool completely before frosting (let mine sit 2 hours).
- Frosting:.
- In mixing bowl beat together cream cheese and butter until smooth. Slowly add the powdered sugar and continue beating for 1-2 minutes until smooth and creamy.
- Spread on cooled bars.
- Sprinkle cinnamon sugar on top for garnish, I used a sieve to create just a light dusting.
- Cut into squares when ready to serve.
- Notes:.
- Store chilled because of the frosting.
Nutrition Facts : Calories 7605, Fat 322.3, SaturatedFat 171.2, Cholesterol 1118.6, Sodium 5920.5, Carbohydrate 1166.7, Fiber 16.3, Sugar 972.3, Protein 48.2
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