Cinnamon Roll Cake With Cream Cheese Glaze Recipes

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CINNAMON ROLL CAKE WITH CREAM CHEESE GLAZE



Cinnamon Roll cake with cream cheese glaze image

Oh My Goodness!! I will never make homemade cinnamon rolls again. This cake is so super moist and gooey and it is better than any cinnamon roll I have ever had... It's so yummy warm... after it cools I would recommend heating it up a few seconds but it is fine at room temp. This great for breakfast or a dessert. NOTE: This cake...

Provided by Debbie W

Categories     Other Breakfast

Time 1h

Number Of Ingredients 17

3 c all purpose flour
3 tsp baking powder
1/4 tsp salt
1 c granulated sugar
1 1/2 c milk
2 eggs
1 stick melted butter
CINNAMON TOPPING
2 stick butter -room temp
1 c light brown sugar
2 Tbsp flour
1 Tbsp cinnamon
CREAM CHEESE GLAZE
4 oz cream cheese-room temp
1 1/2 c powdered sugar
1 tsp vanilla
4-6 Tbsp milk-mixed until desired consistency

Steps:

  • 1. Preheat oven to 350 Spray a 9x13 pan with bakers joy
  • 2. Begin by beating all of the cake ingredients together except the melted butter. Slowly add melted butter last. when blended well pour in prepared pan
  • 3. Mix all of the topping ingredients together with a beater. it was cold when i did this so i threw my butter in the microwave for 10seconds and it worked well.
  • 4. With a tablespoon drop the topping in small mounds all over the cake. With a butter knife swirl this mixture or marble. Careful not to scrape the bottom of the pan. You want to marbled well.
  • 5. Bake in a 350 degree oven for 30 -35 min
  • 6. Remove from the oven Mix the glaze together getting the consistency you desire Pour glaze over slightly warm cake. I allowed my cake to cool for about 30min

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