Cinnamon Raisin French Toast Casserole Recipes

CINNAMON-RAISIN FRENCH TOAST CASSEROLE

Cinnamon-Raisin French Toast Casserole image

This cinnamon-spiced French toast is a delicious make-ahead recipe to serve a crowd at your next brunch.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 1h10m

Number Of Ingredients 8

Ingredients

Unsalted butter, room temperature, for baking dish
8 large eggs
3 1/2 cups whole milk
1/3 cup sugar
1 3/4 teaspoons ground cinnamon
1/2 teaspoon coarse salt
10 1/2-inch-thick slices brioche (about 8 ounces)
1/2 cup raisins

Steps:

Butter a shallow 2-quart baking dish. In a large bowl, whisk together eggs, milk, sugar, cinnamon, and salt. Dip brioche in egg mixture, then arrange in dish, overlapping slightly and sprinkling raisins between slices. Pour remaining egg mixture over brioche and let stand 30 minutes or refrigerate up to overnight. Preheat oven to 325 degrees.
Bake until puffed and custard is just set in center, 55 to 65 minutes (tent with foil, if browning too quickly). Let cool at least 15 minutes before serving.

Nutrition Facts : Calories 286 g, Fat 9 g, Fiber 1 g, Protein 14 g, SaturatedFat 4 g

RAISIN BREAD FRENCH TOAST CASSEROLE

Raisin Bread French Toast Casserole image

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

Provided by gingem

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h10m

Yield 6

Number Of Ingredients 7

Ingredients

5 cups cubed cinnamon raisin bread
1 ½ cups milk
4 eggs
¼ cup white sugar
1 teaspoon vanilla extract
3 tablespoons softened butter, cut into chunks
2 teaspoons ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking pan.
Pour bread cubes into the prepared pan.
Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle with cinnamon.
Bake in the preheated oven until top is golden, 45 to 50 minutes.

Nutrition Facts : Calories 245.2 calories, Carbohydrate 27.4 g, Cholesterol 144.1 mg, Fat 11.6 g, Fiber 1.7 g, Protein 8.6 g, SaturatedFat 5.8 g, Sodium 226.5 mg, Sugar 11.5 g

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