Cinnamon Raisin And Apple Bran Muffins Recipes

APPLE BRAN MUFFINS

Apple Bran Muffins image

Meet the Cook: This recipe dates back to when our two girls - now 15 and 12 - were in preschool and it was my turn to bring a snack for the class. My husband especially asks for the muffins in winter. Crafts and reading are my hobbies. -Nancy Brown, Klamath Falls, Oregon

Provided by Taste of Home

Time 45m

Yield about 24 standard-size muffins.

Number Of Ingredients 14

Ingredients

2 large golden Delicious apples, peeled and chopped
1/2 cup butter, cubed
3 cups All-Bran
1 cup boiling water
2 cups buttermilk
2 eggs, lightly beaten
2/3 cup sugar
1 cup raisins
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt

Steps:

In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts :

RAISIN APPLE MUFFINS

Raisin Apple Muffins image

Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy Schierbeek of Grand Rapids, Michigan.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 16

Ingredients

1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg
1/2 cup fat-free milk
1/4 cup canola oil
1 cup chopped peeled tart apple
1/4 cup raisins
CRUMB TOPPING:
2 tablespoons all-purpose flour
2 tablespoons quick-cooking oats
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in the apple and raisins. , Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, in a bowl, combine the flour, oats, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 180 calories, Fat 6g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 159mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 3g protein.

OATMEAL APPLE RAISIN MUFFINS

Oatmeal Apple Raisin Muffins image

I haven't tried these yet, but they look delicious and healthy! The recipe comes from the Keystone Inn in Gettysburg, Pennsylvania.

Provided by Kree6528

Categories Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1 egg
3/4 cup milk or 3/4 cup soymilk (to make the muffins dairy-free)
1 cup raisins
1 chopped apple
1/2 cup oil
1 cup all-purpose flour
1 cup quick oats
1/3 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg
2 teaspoons cinnamon

Steps:

Beat egg; stir in remaining ingredients, mixing just to moisten.
Pour into 12 greased or paper-lined muffin cups until 3/4 full.
Bake at 400° for 15 to 20 minutes.
Serve cool or piping hot with butter.

CINNAMON RAISIN AND APPLE BRAN MUFFINS

Cinnamon Raisin and Apple Bran Muffins image

My own adaptation of the muffin recipe on the side of the Kellogg's All-Bran box. I use splenda instead of sugar, and I only use half of what the original recipe asks for. The muffins may not look that appetizing, but they taste amazing!!!

Provided by LilFinnGirl

Categories Dessert

Time 40m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups all-purpose flour
1/2 cup sugar (I use 1/4 cup splenda)
1 tablespoon baking powder
1/4 teaspoon salt (I usually use a little less)
2 cups Kellogg's all-bran cereal
1 1/4 cups nonfat milk
1 egg
1/4 cup vegetable oil
1/2 apple, diced into small pieces. (I use honeycrisp or fuji)
3/4 cup raisins
4 tablespoons ground cinnamon

Steps:

(Preheat oven to 400 degrees F).
Stir together flour, sugar, baking powder, cinnamon, and salt. set aside.
In a large mixing bowl, combine Kellogg's All-Bran cereal, milk, apple, and raisins. Let stand about 2 minutes or until cereal and raisins soften.
Add egg and oil. Beat mixture well.
Add flour mixture, stirring only until combined. Mixture should be lumpy.
Portion batter into twelve 2 and 1/2 inch muffin pan cups coated with cooking spray (or more muffin pans if there is extra batter left over).
Bake at 400° F about 20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 197.4, Fat 5.7, SaturatedFat 0.8, Cholesterol 18.1, Sodium 184.4, Carbohydrate 37, Fiber 5, Sugar 17.3, Protein 4.4

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