Cinnamon Raisin Almond Walnut Butter Recipes

CINNAMON-ALMOND MELT-AWAYS

Cinnamon-Almond Melt-Aways image

Provided by Food Network Kitchen

Categories dessert

Time 1h40m

Yield 48 melt-aways

Number Of Ingredients 8

Ingredients

3/4 cup skin-on almonds
1 1/4 cups all-purpose flour
1/4 cup rice flour
2 teaspoons ground cinnamon
1/4 teaspoon salt
1 3/4 sticks (14 tablespoons) unsalted butter, at room temperature
1 1/2 cups confectioners' sugar
2 teaspoons pure vanilla extract

Steps:

Position racks in the upper and lower thirds of the oven; preheat to 350˚. Spread the almonds on a baking sheet and bake on the lower rack until toasted and lightly browned on the inside, 15 to 18 minutes. Let cool completely, then pulse in a food processor until very finely ground (do not grind to a paste). Add the all-purpose flour, rice flour, 1 teaspoon cinnamon and the salt. Pulse until combined.
Line 2 baking sheets with parchment paper. Beat the butter and 1/2 cup confectioners' sugar in a large bowl with a mixer on medium-high speed until pale and fluffy, about 3 minutes. Beat in the vanilla until combined. Reduce the mixer speed to low and beat in the flour mixture. Turn out the dough onto a large sheet of plastic wrap, flatten into a rectangle and wrap. Refrigerate until firm, about 1 hour.
Roll out the dough between 2 sheets of plastic wrap into an 8-by-9-inch rectangle (about 1/3 inch thick). If the dough starts to crack around the edges, pinch it back together with your fingers. Peel off the plastic wrap. With a short side facing you, slice the dough lengthwise into eight 1-inch-wide strips, then slice the strips crosswise into 1 1/2-inch rectangles (48 total; if the dough becomes too soft, refrigerate 15 minutes). Arrange the rectangles 1 inch apart on the prepared pans.
Bake, switching the pans halfway through, until the cookies are set around the edges, 16 to 20 minutes. Let cool 5 minutes on the pans.
Meanwhile, whisk the remaining 1 cup confectioners' sugar and 1 teaspoon cinnamon in a shallow bowl. Gently toss the warm cookies in the sugar mixture to coat, then transfer to racks to cool completely. Toss the cooled cookies in the sugar mixture again.

CINNAMON-RAISIN ALMOND-WALNUT BUTTER

Cinnamon-Raisin Almond-Walnut Butter image

Provided by Food Network Kitchen

Time 25m

Yield 1 cup

Number Of Ingredients 0

Ingredients

Steps:

Toast 3/4 cup walnuts on a baking sheet at 350 degrees F until golden, 12 to 15 minutes. While the walnuts are warm, make Basic Almond Butter, using 3/4 cup almonds and the walnuts and using only 1 teaspoon vegetable oil. Add 1/4 cup raisins and 1 1/2 teaspoons cinnamon and process until the raisins are finely chopped.

CINNAMON-WALNUT BUTTER

Cinnamon-Walnut Butter image

Provided by Food Network

Categories condiment

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 stick unsalted butter, softened
2 tablespoons toasted walnuts, finely chopped
2 tablespoons maple syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Pinch of salt

Steps:

Combine the butter, walnuts, maple syrup, cinnamon, vanilla, and salt in a bowl and mix until well blended. Serve with pancakes.

More about "cinnamon raisin almond walnut butter recipes"

HOMEMADE CINNAMON RAISIN ALMOND BUTTER • BAKERITA

Web Jan 25, 2017 ½ cup raisins (make sure there’s no added sweetener) Instructions Preheat the oven to 350°F. Spread the almonds on a lined …
From bakerita.com
Reviews 26
Estimated Reading Time 4 mins
Servings 2
Total Time 25 mins

Preheat the oven to 350°F. Spread the almonds on a lined baking sheet and bake in the heated for 10 minutes, or until fragrant and lightly toasted. Let cool for a few minutes on the counter top. You can skip this step if you want a raw almond butter.
When the almonds are cool, add them to your food processor or high-powered blender (I used my Vitamix). Process for about 3-6 minutes, scraping down as necessary. Your time might be shorter if you’re using a high-powered blender (it only took me about 2 minutes) but it will take longer in a food processor and you’ll have to scrape down the sides more often (could take up to 20 minutes – don’t give it, it’ll break down into buttery goodness eventually!).
When the almonds have broken down into a smooth, creamy butter, add the cinnamon, salt and coconut oil, if using (use it if you want a thinner, drippier almond butter). Process to incorporate, and taste. Adjust add-ins as desired. Finally, add the raisins and pulse in one or two times just to break them up a bit – you don’t want to blend them completely in.
Transfer to a sealed glass jar or two (like a mason or Weck jar) and store at room temperature for a month or in the refrigerator for 2-3 months.

See details

CINNAMON RAISIN WALNUT BREAD - BROWN EYED BAKER

Web May 4, 2010 Ingredients 3½ cups (437.5 g) unbleached bread flour, (16 ounces ) 4 teaspoons granulated sugar 1¼ teaspoons (1.25 teaspoons) salt 2 teaspoons instant yeast 1¼ teaspoons (1.25 teaspoons) ground …
From browneyedbaker.com

See details

HOMEMADE ALMOND BUTTER RECIPE | CINNAMON RAISIN …

Web Jun 17, 2011 First, you roast the almonds for about 20 minutes in the oven to bring out the flavor. Next, you put all of the ingredients in the food processor and process until smooth. That is it! The outcome is creamy, …
From twopeasandtheirpod.com

See details

CINNAMON RAISIN NUT BUTTER - THE LEAN GREEN BEAN

Web Aug 29, 2011 At the last minute, I decided to add some raisins as well…because really, cinnamon raisin is one of the best combos out there. I knew from the million previous nut butter posts i’ve read, that I needed …
From theleangreenbean.com

See details

CINNAMON-RAISIN ALMOND BUTTER DIP - SOUTHERN LIVING

Web Aug 13, 2021 Directions. Whisk together yogurt, almond butter, maple syrup, vanilla, and cinnamon in a medium bowl until smooth. Fold in raisins until well combined. Sprinkle with cinnamon before serving with apple slices. Store in an airtight container in refrigerator for up to 3 days. Rate it.
From southernliving.com
5/5 (2)
Total Time 5 mins
Servings 8

See details

CINNAMON RAISIN ALMOND BUTTER - EATING BIRD FOOD

From eatingbirdfood.com
5/5 (2)
Total Time 45 mins
Category Dips/Spreads
Published Dec 23, 2021

See details

HOMEMADE VANILLA CINNAMON RAISIN ALMOND BUTTER

From ambitiouskitchen.com
Reviews 26
Total Time 30 mins
Estimated Reading Time 5 mins
Published May 11, 2015

See details

CINNAMON-RAISIN ALMOND-WALNUT BUTTER RECIPE | FOOD NETWORK …

Web Cinnamon-Raisin Almond-Walnut Butter 0 Reviews Level: Easy Total: 25 min Active: 10 min Yield: 1 cup Save Recipe Directions Toast 3/4 cup walnuts on a baking sheet at 350 degrees F...
From foodnetwork.cel29.sni.foodnetwork.com

See details

HOW TO MAKE HOMEMADE NUT BUTTER — NUT BUTTER RECIPE

Web 2 days ago Simply let the food processor run as it goes through these stages, and scrape down the sides as necessary. Let blend until desired consistency, usually 2-3 minutes after the creamy mixture forms. Note that the mixture comes out runny as it was heated by the food processor, but it will thicken as it cools. If you're looking for a crunchy nut ...
From spoonuniversity.com

See details

VANILLA CINNAMON ALMOND BUTTER - LIVING HEALTHY WITH CHOCOLATE

Web May 21, 2015 Add the almonds and pecans to your food processor or high speed blender. Process until smooth and creamy like peanut butter. This may take about 5 minutes depending on your machine. Add the vanilla, cinnamon and salt, and pulse to combine ingredients. Store almond butter in a glass jar or airtight container. Notes
From livinghealthywithchocolate.com

See details

RECIPES - NUTS 'N MORE

Web Vegan Protein Peanut Butter; Gift Cards; Nut Club (Get 20% off!) About. Why Choose Nuts 'N More? ... See All Recipes. Recipes by Flavor. almond butter. apple crisp. banana nut. birthday cake. birthday cake pb powder. chocolate almond. chocolate maple pretzel. cinnamon raisin almond. cinnamon toast pb powder. cocoa hazelnut. coconut …
From nuts-n-more.com

See details

CINNAMON RAISIN ALMOND BUTTER AND STRAWBERRY CHIA JAM

Web Feb 22, 2018 Smooth & creamy Cinnamon Raisin Almond Butter is the perfect complement to this sweet Strawberry Chia Jam. ... Cinnamon Raisin Almond Butter: Recipe yields about 1 1/4 cups; 3 cups Diamond of CA whole almonds, toasted; ... I have never made my own nut butter..But this looks magical! Roasting the almonds must add …
From thebeachhousekitchen.com

See details

NO SUGAR ADDED CINNAMON RAISIN BUTTER FRUIT SPREAD

Web Sep 29, 2014 Instructions. . Place all ingredients into a large saucepan and bring to a boil. . Reduce heat, cover, and simmer for about 20 minutes, or until the pear is soft and broken down, and the raisins are very plump and softened. . Remove the …
From cravingsomethinghealthy.com

See details

HOMEMADE ALMOND BUTTER - SALLY'S BAKING ADDICTION

Web Jan 2, 2014 3 cups(about 400g) whole almonds (I always use dry-roasted, unsalted) optional as needed:1 Tablespoon peanut oil, vegetable oil, or canola oil. Instructions. Pour almonds into your food processor and pulse/process until the almonds go from whole to coarsely chopped to crumbly to finely ground.
From sallysbakingaddiction.com

See details

CINNAMON RAISIN PEANUT BUTTER - MINIMALIST BAKER

Web May 7, 2018 Instructions. Add peanuts to a food processor and process until smooth (it will begin to sound soupy) – approximately 3-5 minutes, scraping down sides as needed. Add sea salt, cinnamon, and sweetener of choice. If …
From minimalistbaker.com

See details

HOMEMADE CINNAMON ALMOND BUTTER | RECIPE | KITCHN

Web May 1, 2019 The almonds should look dry and mealy at this point. Add the oil and salt and continue processing for another 6 to 9 minutes, stopping to scrape down the bowl as needed. Add the honey and cinnamon, and continue processing for another minute or so. Taste and add more honey, cinnamon, or salt if you’d like.
From thekitchn.com

See details

CHUNKY CINNAMON RAISIN NUT BUTTER RECIPE – OH SHE GLOWS

Web Dec 17, 2012 1. Place 2 cups of peanuts and macadamia nuts into food processor and process until the mixture resembles peanut butter, stopping to scrape down the side of the bowl if necessary. This can take up to 10 minutes. 2. Process in the cinnamon, salt, Sucanat, and vanilla, adding gradually.
From ohsheglows.com

See details

CINNAMON RAISIN ALMOND BUTTER | RECIPELION.COM

Web Jan 27, 2017 "This homemade Cinnamon Raisin Almond Butter is smooth and creamy, with chewy bits of raisins in every spoonful! This is the part where I take a spoon and eat way too much nut butter in one sitting. I’ve been gobbling this up on apples for breakfast, but it would also be ridiculously good with bananas, spread on toast, or stirred into oatmeal.
From recipelion.com

See details

CINNAMON RAISIN WALNUT BUTTER | MY HEART BEETS

Web Dec 7, 2015 Once the walnuts have cooled, put them in a powerful food processor (or a twister jar if using a Blendtec) along with the maple syrup, oil, cinnamon, salt. Blend until smooth. Add the raisins and mix well.
From myheartbeets.com

See details

CINNAMON RAISIN ALMOND BUTTER - TASTY KITCHEN

Web May 16, 2011 Preparation. 1. Pre-heat oven to 350°F. Spread almonds on a 9X13 baking sheet and bake for 10-12 minutes. Cool for 20 minutes or so. 2. Place roasted almonds in a food processor and process for 10 minutes, occasionally scraping down the sides. 3. Add remaining ingredients and begin processing again.
From tastykitchen.com

See details

CINNAMON RAISIN ALMOND BUTTER | HEART OF A BAKER

Web Sep 24, 2013 Cinnamon raisin almond butter is perfect on toast! (Vegan) Cinnamon raisin almond butter is perfect on toast! (Vegan) Show Offscreen Content. Hide Offscreen Content. Hello! I'm Abby Recipe Index; About; Contact; ... Jump to Recipe . For so long, I hated on food processors. When my dad wanted one I was all “Why?!
From heartofabaker.com

See details