Cinnamon Pear Cake Recipes

PEAR CAKE WITH CINNAMON BUTTERCREAM FROSTING

Pear Cake with Cinnamon Buttercream Frosting image

A fun and delectable cake with decadent buttercream icing.

Provided by Tiffany King, Eat at Home

Categories Trusted Brands: Recipes and Tips Libby's Fruits & Vegetables

Time 1h

Yield 10

Number Of Ingredients 11

Ingredients

1 (15 ounce) can Libby's® Pear Halves
2 eggs
1 cup sugar
2 cups flour
1 teaspoon salt
2 teaspoons baking soda
4 tablespoons butter, softened
3 cups confectioners' sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 tablespoon milk, or more as needed

Steps:

Preheat oven to 350 degrees F. Grease 9x13 baking pan.
Cut pears into bite-sized pieces, reserving juice.
In large bowl, stir eggs and sugar together. Add pears and juice, stirring to combine. Stir in flour, salt and baking soda. Pour into greased pan.
Bake at 350 degrees for 23-30 minutes, until toothpick inserted in middle comes out clean.
Cool before frosting.
Place butter in mixing bowl.
Sift together powdered sugar and cinnamon. Add to mixing bowl and beat with vanilla.
Add milk 1 tablespoon at a time until desired consistency is reached.

Nutrition Facts : Calories 379.2 calories, Carbohydrate 78.3 g, Cholesterol 49.5 mg, Fat 5.9 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 536.3 mg, Sugar 55.5 g

CINNAMON PEAR CAKE

Cinnamon Pear Cake image

Easy tasty homemade cake. My husband loved it and he is not dessert eater. It freezes well for 3-4 weeks. I think this recipe was created by Robin Hood Flour people.

Provided by elsokolj

Categories Dessert

Time 1h40m

Yield 12-16 serving(s)

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
1 3/4 cups granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
4 eggs
1 cup light vegetable oil
1/3 cup apples or 1/3 cup orange juice
2 teaspoons vanilla
4 large pears, peeled and thinly sliced (or firm apples)
1/3 cup granulated sugar
2 teaspoons ground cinnamon
icing sugar

Steps:

CAKE: Preheat oven 350°F
Grease and flour a 10" tube pane.
Combine first four ingredients.
Beat eggs, oil, juice and vanilla in large bowl.
Add dry ingredients, beating until smooth (batter will be stiff).
FILLING: spread 1/3 batter in prepared pan.
Cover with half of pears (apples. Repeat layers.
Spread remaining 1/3 batter on top.
BAKE in center of 350F oven for 70-75 minutes, or until cake tester comes out clean.
Cool 20 minutes in pan then remove to rack and cool completely.
If desired, dust with icing sugar before serving.

Nutrition Facts : Calories 479, Fat 20.2, SaturatedFat 1.9, Cholesterol 70.5, Sodium 164.1, Carbohydrate 70.6, Fiber 3.3, Sugar 42.2, Protein 5.6

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