SPICY CINNAMON BROWNIES WITH SALTED PEANUT BUTTER ICING
Provided by Amanda Freitag
Categories dessert
Time 2h20m
Yield 12 large or 24 small brownies
Number Of Ingredients 18
Steps:
- For the brownies: Preheat the oven to 375 degrees F and grease a 9-by-13-inch nonstick baking pan with cooking spray.
- Melt the butter, chocolate, cinnamon, Aleppo pepper and chili powder together in the top of a double boiler or in the microwave (for 4 minutes). Stir with a rubber spatula until all the chocolate is melted. Remove from the heat and cool to room temperature.
- Combine the eggs, granulated sugar, brown sugar and vanilla paste in a stand mixer fitted with the whisk attachment. Whip on high speed until the mixture becomes pale and pulls ribbons when the whisk is run through it, 2 to 3 minutes.
- Fold the melted chocolate into the egg mixture with a rubber spatula, gently stirring from bottom to top until the chocolate is fully incorporated. Add the salt to the cake flour, then fold half of the flour into the egg and chocolate mixture until thoroughly combined. Fold in the remaining flour.
- Pour the batter into the prepared baking pan making sure the batter is level and evenly spread in the pan. Bake until a cake tester comes out clean when placed in the center, 25 to 30 minutes. Let cool completely.
- For the icing: Combine the cream cheese, butter, peanut butter, confectioners' sugar and salt in a large bowl with an electric mixer for 2 minutes. Wipe down the sides and the bottom of the bowl with a rubber spatula.
- Spread the icing on top of the brownies in an even layer. Dust with cocoa powder, then cut and serve. Alternately, place the icing in a piping bag and pipe icing stars on top. Dust with cocoa powder, then cut and serve.
CINNAMON BROWNIES
For Christmas one year, a friend gave us a pan of these delicious brownies. Before I figured out their secret was cinnamon, half the pan was already gone! -Gail Mehle, Rock Springs, Wyoming
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a bowl, whisk cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, cinnamon and salt. Fold in chocolate chips. Pour into a greased 13x9-in. baking pan. Bake until toothpick inserted in center comes out with moist crumbs, about 40 minutes. Cool. , For frosting, cream butter in a bowl. Combine cocoa, confectioners' sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies.
Nutrition Facts : Calories 137 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 94mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
LAYERED PEANUT BUTTER BROWNIES
The combination of chocolate and peanut butter makes these brownies a real crowd-pleaser. They're so good, they won a ribbon at the fair. -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat the eggs, butter and vanilla until smooth. Whisk together the dry ingredients; gradually add to egg mixture. Stir in chocolate chips. Set aside 1 cup for topping. Spread remaining batter into a greased 13-in. x 9-in. baking pan. , In a small bowl, beat the cream cheese, peanut butter and sugar until smooth. Beat in egg and milk on low just until combined. Carefully spread over batter. Drop reserved batter by tablespoonfuls over filling. Cut through batter with a knife to swirl. , Bake until a toothpick inserted in the center comes out clean, 35-40 minutes (do not overbake). Cool on a wire rack. Chill until serving.
Nutrition Facts : Calories 190 calories, Fat 11g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 120mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON-SPICE BROWNIES
Gail Mehle of Rock Springs, Wyoming submitted the original recipe for these brownies with a secret ingredient: cinnamon. The spicy chocolate cinnamon cane sugar was a perfect fit for her recipe, adding just a hint of heat. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 18
Steps:
- In a bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, spicy chocolate cinnamon sugar and salt. Fold in chocolate chips. Pour into a greased 13x9-in. baking pan. Bake at 350° for 40 minutes or until brownies test done. Cool. , For frosting, cream butter in a bowl. Combine cocoa, sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies.
Nutrition Facts : Calories 138 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 83mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER CHOCOLATE CHIP BROWNIES
Everyone loves these peanut butter chocolate chip brownies. It's hard to eat just one! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 273 calories, Fat 14g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 158mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
SPICY CINNAMON-CHOCOLATE BROWNIES
Provided by Giada De Laurentiis
Categories dessert
Time 2h30m
Yield 24 brownies
Number Of Ingredients 11
Steps:
- For the brownies: Position an oven rack in the lower third of the oven. Preheat the oven to 350 degrees F. Spray a 9-by-13-inch ceramic or glass baking dish with vegetable oil cooking spray. Line the dish with a 15-inch-square piece of parchment paper, allowing the excess paper to overhang the sides. Spray the parchment paper with vegetable oil cooking spray.
- Blend together the brownie mix, eggs, vegetable oil, 1/4 cup water, cinnamon and cayenne pepper in a large bowl. Beat the mixture for 1 minute using an electric hand mixer on medium speed. Pour the batter into the prepared pan. Bake until a toothpick inserted about 1-inch from the edge of the baking dish comes out clean, 25 to 27 minutes. Transfer the pan to a wire rack to cool for 1 hour.
- For the buttercream: Place the cream and chocolate chips in a medium bowl over a pan of barely simmering water. Stir until the chocolate has melted and the mixture is smooth. Remove the bowl from the pan and refrigerate until thick, 20 minutes. Add the butter and cocoa powder and beat the mixture on high speed until light and fluffy, about 1 minute. Spread the buttercream over the cooled brownie layer. Dust with the cinnamon and refrigerate until firm, about 30 minutes.
- Lift the brownie layer from the pan, using the excess paper for handles. Run a thin spatula underneath the brownie layer to loosen it from the parchment paper. Cut into 24 brownies and serve.
- Cook's Note: The buttercream can be made ahead of time. Cover and refrigerate until ready to serve. Allow the buttercream to come to room temperature for 30 minutes then beat until smooth enough to spread.
CINNAMON PEANUT BUTTER BROWNIES
I got this recipe out of my mother's Spririt of Christmas Cookbook. I always use the smooth peanut butter since we don't keep the crunchy on hand and it comes out just fine.
Provided by Rachel Lynn
Categories Bar Cookie
Time 40m
Yield 2 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat over to 350 degrees.
- In a bowl combine butter and sugars. Add eggs and vanilla and beat until smooth. Combine the dry ingredients in a bowl. Add to butter mixture and stir until moistened. Stir in peanut butter.
- Spread in a greased 7x11-inch greased baking pan.
- Bake 20 to 25 minutes or until it is set in the center. Cool completely and cut in squares.
Nutrition Facts : Calories 977.6, Fat 37.5, SaturatedFat 6.8, Cholesterol 211.5, Sodium 1078.2, Carbohydrate 143.1, Fiber 6.6, Sugar 109, Protein 25.1
PEANUT BUTTER BROWNIES
Make and share this Peanut Butter Brownies recipe from Food.com.
Provided by cuisinebymae
Categories Bar Cookie
Time 40m
Yield 25 brownies
Number Of Ingredients 13
Steps:
- Cream margarine and sugars.
- Add egg.
- Mix well.
- Add peanut butter and vanilla.
- Mix well.
- Stir in oatmeal, flour, baking soda, and salt.
- Stir until well combined.
- Put batter in a greased 9" X 9" square pan.
- Bake in a preheated 350°F oven for 25-30 minutes, or until done.
- Combine icing ingredients.
- Blend well.
- Spread on brownies while they are still warm.
- Cool.
Nutrition Facts : Calories 152.8, Fat 6.7, SaturatedFat 1.4, Cholesterol 7.8, Sodium 114.9, Carbohydrate 20.9, Fiber 1, Sugar 13.8, Protein 3.5
More about "cinnamon peanut butter brownies recipes"
THE BEST PEANUT BUTTER BROWNIES - MOM ON TIMEOUT
From momontimeout.com
PEANUT BUTTER BROWNIES - CELEBRATING SWEETS
From celebratingsweets.com
RECIPES | YUMMLY
From yummly.com
BEST PEANUT BUTTER BROWNIES RECIPE - HOW TO MAKE …
From thepioneerwoman.com
Total Time 5 hrs 5 mins
RACHEL LEVY ON INSTAGRAM: "CHOCOLATE PEANUT BUTTER …
From instagram.com
PEANUT BUTTER COOKIE RECIPE | MCCORMICK
From mccormick.com
10 DELICIOUSLY DECADENT BREADS PERFECT FOR PEANUT BUTTER …
From cookindocs.com
15 EASY VEGAN GLUTEN-FREE DESSERT RECIPES, PLUS GF BAKING TIPS
From wellvegan.com
PEANUT BUTTER- CINNAMON BROWNIES RECIPE - RECIPELAND.COM
From recipeland.com
PEANUT BUTTER BROWNIES RECIPE (RICH & FUDGY) | KITCHN
From thekitchn.com
SIMPLE OATMEAL PEANUT BUTTER BALLS – 5 INGREDIENTS
From pinchmegood.com
ULTIMATE CHOCOLATE PEANUT BUTTER BROWNIES | BIGGER BOLDER BAKING
From biggerbolderbaking.com
CINNAMON PEANUT BUTTER - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
SAVORY BUT MOSTLY SWEET RECIPES: CRAZY FOR CRUST
From crazyforcrust.com
10 BEST BAKING RECIPES FOR BEGINNERS - FOODNETWORK.CA
From foodnetwork.ca
CINNAMON – PEANUT BUTTER BROWNIES RECIPE - FOOD.COM
From food.com
REESE'S PEANUT BUTTER CHIP BROWNIES RECIPE | HERSHEYLAND
From hersheyland.com
CINNAMON SUGAR BLONDIE RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
PEANUT BUTTER RICE KRISPIES TREATS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
PEANUT BUTTER SWIRL BROWNIES | "JIFFY" FOODSERVICE
From mabel.jiffyfoodservice.com
BROWN BUTTER CINNAMON BUNS - THE EVERYDAY KITCHEN
From theeverydaykitchen.ca
PEANUT BUTTER BROWNIES - PREPPY KITCHEN
From preppykitchen.com
BEST CINNAMON PEANUT BUTTER BROWNIES RECIPES
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies #bar-cookies #brownies
You'll also love