Cinnamon Overnight Oats Recipes
APPLE CINNAMON OVERNIGHT OATS
Apple Cinnamon Overnight Oats. With lots of warm spices, pure maple syrup, and crisp apples, this easy overnight oatmeal tastes just like apple pie!
Provided by Erin Clarke / Well Plated
Categories Breakfast
Time 8h
Number Of Ingredients 11
Steps:
- Add the ingredients to a 16-ounce mason jar or other individual storage container in the order listed above: oats, cinnamon, ginger, cloves, salt, diced apples, almondmilk, maple syrup, Greek yogurt, and flaxseed. Do not shake. Seal jar and refrigerate overnight (or up to 5 days). You can also layer the ingredients in a bowl, then cover the bowl with plastic wrap and refrigerate.
- When ready to eat, shake the jar to combine the ingredients or empty the contents of the container into a serving bowl and stir to combine. Add a little more Greek yogurt or almondmilk if a thicker/thinner consistency is desired. Add any desired toppings and enjoy!
Nutrition Facts : ServingSize 1 jar (without additional toppings), Calories 299 kcal, Carbohydrate 45 g, Protein 17 g, Fat 7 g, Cholesterol 8 mg, Sodium 204 mg, Fiber 9 g, Sugar 19 g
CINNAMON OVERNIGHT OATMEAL
Looking for a filling cereal recipe? Then check out this nutty oats recipe for breakfast that can be prepared easily by cooking it overnight in a slow cooker.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 7h10m
Yield 4
Number Of Ingredients 8
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Place oats, brown sugar and salt in slow cooker. Cover with water and half-and-half. Stir to mix slightly.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in dried fruits and cinnamon. Top with walnuts.
Nutrition Facts : Calories 220, Carbohydrate 40 g, Cholesterol 10 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 23 g, TransFat 0 g
APPLE CINNAMON OVERNIGHT OATS
Steps:
- In a small container or Mason jar, combine all ingredients. Seal; refrigerate overnight.
Nutrition Facts : Calories 349 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 263mg sodium, Carbohydrate 59g carbohydrate (28g sugars, Fiber 7g fiber), Protein 14g protein.
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