Cinnamon Oatmeal Apple Crisp Recipes

APPLE CRISP WITH OATS

Steps:

• Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
• In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
• In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
• Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
• Cool at least 20 minutes before serving.

CINNAMON APPLE CRISP

Steps:

• Heat oven to 350F degrees.
• Combine apples, raisins, cinnamon, honey and lemon juice in large bowl.
• Sprinkle with cornstarch. Toss until fruit is coated.
• Place fruit in an ungreased baking dish. Cover with foil and bake15 minutes. Remove from the oven.
• Mix the remaining topping ingredients. Sprinkle over fruit.
• Bake about 60 minutes or until topping is golden brown and fruit is tender.

APPLE CRISP WITH OAT TOPPING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
• Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
• Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

OATMEAL APPLE CRISP TO DIE FOR!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
• Combine brown sugar, oats, flour, and butter together in a bowl until crumbly. Spread 1/2 of the oat mixture into the prepared baking dish and press firmly to form a crust. Arrange apple slices over the crust.
• Mix white sugar and cinnamon together in a bowl; sprinkle over apples. Crumble remaining oat mixture over apples.
• Bake in the preheated oven until topping is golden brown, 40 to 45 minutes.

EASY APPLE CRISP

Steps:

• Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
• Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.
• In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.
• Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.

SPLENDA CINNAMON OATMEAL APPLE CRISP

Steps:

• PREHEAT oven to 375°F.
• STIR together apples, 1/2 teaspoon cinnamon and 3 packets of SPLENDA® ESSENTIALS™ No Calorie Sweetener with 1 gram of fiber. Set aside.
• MIX remaining 3 packets of SPLENDA® ESSENTIALS™ No Calorie Sweetener with 1 gram of fiber and 1/2 teaspoon of cinnamon, with baking mix, oats, and salt in a large bowl. Add margarine and mix with a fork until incorporated.
• PLACE 1/2 of the apple mixture into an oven safe single-serve bowl. Top with 1/2 of the oat mixture. Repeat for second serving.
• BAKE for 35-45 minutes.

CINNAMON OATMEAL APPLE CRISP

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, combine oats, flour, brown sugar, and butter. Mix well until crumbly.
• Press half of the mixture onto the bottom of a greased baking dish.
• In another bowl, mix apples, cinnamon, and sugar. Spread evenly over crust.
• Sprinkle with remaining crumbs.
• Bake for 40-45 minutes.
• Serve topped with whipped cream.

APPLE OATMEAL CRISP

Steps:

• In a bowl, toss apples with sugar and 1/4 teaspoon cinnamon. Place in an ungreased 8-in. square microwave-safe dish. Sprinkle with water. In another bowl, combine the flour, brown sugar, salt and remaining cinnamon; cut in butter until crumbly. Sprinkle over apples. Microwave, uncovered, on high for 7-9 minutes or until apples are tender.

CINNAMON ROLL APPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Roll cinnamon rolls onto a work surface to desired thickness; press into the bottom of a 9x13-inch baking dish.
• Mix oats, brown sugar, flour, 1 tablespoon cinnamon, and salt on a bowl; add margarine and mix until crumbly.
• Spread apples over cinnamon roll crust. Mix white sugar and 1 teaspoon cinnamon together in a bowl and sprinkle over apples; top with oat mixture.
• Bake in the preheated oven until apples are tender, 40 to 50 minutes.
• Place icing in a microwave-safe bowl; heat in microwave until warmed, 20 to 30 seconds. Pour icing over crisp.

INSTANT OATMEAL APPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place apples in a 9x13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
• Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.