Cinnamon Nutmeg White Chocolate Blondies Recipes

CINNAMON NUTMEG WHITE CHOCOLATE BLONDIES

Cinnamon Nutmeg White Chocolate Blondies image

Adapted from and inspired by recipe # 48582, butterscotch blondies. The store was out of butterscotch chips, and this came to mind when I saw the cinnamon chips.

Provided by lindseycore

Categories Bar Cookie

Time 45m

Yield 30 bars, 30 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup butter or 3/4 cup margarine, softened
3/4 cup light brown sugar, firmly packed
1/2 cup sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon nutmeg
1 cup cinnamon baking chips
1 cup white chocolate chips
3/4 cup walnuts

Steps:

Preheat oven to 350°.
Grease 13 x 9 inch baking pan (I like to use the wrapper from the butter to do this).
Beat butter and sugars in a large mixing bowl until creamy.
Add eggs and beat well.
Sift together flour, baking soda, salt and nutmeg; gradually add to butter mixture, blending well.
Stir in cinnamon chips, white chocolate chips and nuts.
Spread into prepared pan. The batter will be very thick.
Bake 30 to 35 minutes or until top is golden brown and center is set.
Cool completely in pan on wire rack.
Cut into bars.

Nutrition Facts : Calories 159.7, Fat 8.8, SaturatedFat 4.3, Cholesterol 25.8, Sodium 132.9, Carbohydrate 18.9, Fiber 0.5, Sugar 12.1, Protein 2.1

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