Cinnamon Nut Filled Pumpkin Apple Bread Recipes

PUMPKIN APPLE BREAD

Pumpkin Apple Bread image

My grandsons think this seasonal loaf is pretty special-so much so they took it with them to college when they knew they wouldn't be home for the holidays. It's destined to become a family tradition in your home, too. -Victoria Cooklin, Massillon, Ohio

Provided by Taste of Home

Time 1h20m

Yield 2 loaves (16 slices each).

Number Of Ingredients 18

Ingredients

3 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
3/4 teaspoon salt
1/4 teaspoon ground allspice
4 eggs
2-1/4 cups sugar
1 can (15 ounces) solid-pack pumpkin
3/4 cup canola oil
2 cups chopped peeled tart apples
1 cup golden raisins
TOPPING:
1/2 cup sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup cold butter

Steps:

In a large bowl, combine the first seven ingredients. In another large bowl, whisk the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in apples and raisins. Transfer to two greased 9x5-in. loaf pans., For topping, in a small bowl, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over each loaf., Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 205 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 154mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON NUT FILLED PUMPKIN APPLE BREAD

Cinnamon nut filled Pumpkin Apple Bread image

With Fall approaching. I decided To create a new bread. This was a plain pumpkin bread recipe that I had hanging around for years. I made some changes to it. I decreased and increased some ingredients. I also added others. In addition, I added chopped Apples and a cinnamon filling to it. I no longer will be calling this a...

Provided by Nor Mac

Categories Sweet Breads

Time 1h20m

Number Of Ingredients 22

Ingredients

BREAD
3 c all purpose flour
1/2 tsp baking powder
1 1/2 tsp baking soda
1 Tbsp pumpkin pie spice
3/4 c packed brown sugar
1 3/4 c granulated sugar
1 tsp salt
1 can(s) 15 ounces of pumpkin puree
4 eggs
1 c canola oil
2 c chopped apples
1 c chopped walnuts optional
1 tsp vanilla extract
FILLING
1 c chopped walnuts
1 stick butter ( 1/2 cup) melted
1/2 c packed brown sugar
1/2 c granulated sugar
1/3 c all purpose flour
2 tsp cinnamon, ground
1/2 c raisins (optional)

Steps:

1. Preheat oven to 350°. Grease and flour, or parchment line 2 9 x 5 loaf pans
2. In a large bowl combine all of the dry ingredients for the bread. Whisk together well.
3. In another bowl. Mix eggs pumpkin, oil, and vanilla together. Mix pumpkin mixture into flour mixture. Combine well. Add the chopped apple and mix to combine. Do not beat mixture. Use a spoon.
4. Make the filling. Mix all ingredients together in a bowl. It should resemble a crumbly paste. If not. Add a bit more flour.
5. Layering filling and batter: Place half the batter in another bowl. Place 1/3 of the pumpkin batter of each bowl in the two loaf pans. Divide filling in half. Then sprinkle 1/4 of the filling over the batter in each pan. Avoid the outside edges of the batter. Top with 3rd of batter again. Then filling. Finish topping with remaining 1/3 of batter.
6. Place in 350° oven and bake one hour or until toothpick inserted comes out clean. Cool and enjoy!

CINNAMON NUT FILLING

Cinnamon Nut Filling image

I love to combine this recipe with a sweet dough to make a coffee cake to serve to company.-Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Time 5m

Yield about 1 cup.

Number Of Ingredients 4

Ingredients

1/2 cup packed brown sugar
1/2 cup chopped walnuts or pecans
1 teaspoon ground cinnamon
2 tablespoons butter, softened

Steps:

In a bowl, combine the brown sugar, walnuts and cinnamon. Use for Braided Coffee Cake or Coffee Cake Ring. Spread butter over dough; sprinkle with sugar mixture.

Nutrition Facts :

APPLE PUMPKIN MUFFINS

Apple Pumpkin Muffins image

The combination of flavors makes this recipe a perfect treat for a cool fall day. These apple and pumpkin muffins are great for breakfast, dessert or an after-school snack. -Beth Knapp, Littleton, New Hampshire

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 11

Ingredients

2-1/2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 eggs
1 cup canned pumpkin
1/2 cup vegetable oil
2 cups finely chopped peeled tart apples

Steps:

In a large bowl, combine the first seven ingredients. In a small bowl, combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 30-35 minutes or until muffins test done. Cool for 10 minutes before removing from pan.

Nutrition Facts : Calories 221 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 143mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

RAISIN-FILLED PUMPKIN SPICE BREAD

Raisin-Filled Pumpkin Spice Bread image

Years ago, I got this recipe from one of the best cooks in our church. Freeze a few loaves to have on hand when a friend or neighbor needs a pick-me-up. -Martha Sue Stroud, Clarksville, Texas

Provided by Taste of Home

Time 1h20m

Yield 2 loaves (16 slices each).

Number Of Ingredients 14

Ingredients

2-1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3 cups sugar
1 cup canola oil
4 large eggs, beaten
3/4 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon butter flavoring
1 can (15 ounces) solid-pack pumpkin
1 cup raisins
1 cup chopped pecans

Steps:

In a large bowl, sift together flour, soda, salt, cinnamon and nutmeg. Add sugar, oil, eggs and buttermilk. Mix well. Stir in flavorings, pumpkin, raisins and pecans. Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until bread tests done. Let stand 10 minutes before removing from pans. Cool on a wire rack.

Nutrition Facts : Calories 225 calories, Fat 10g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 168mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

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