Cinnamon Ice Cream For Electric Ice Cream Machine Recipes

EASY ICE CREAM (FOR ELECTRIC ICE CREAM MAKER)

Steps:

• Mix the milk and sugar until well mixed.
• Add vanilla & salt.
• Pour into electric ice cream maker and follow instructions as stated.

SAIGON CINNAMON ICE CREAM

Steps:

• Place milk, 1 cup of the sugar, and vanilla bean in large, heavy saucepan.
• Over medium heat, bring to a simmer.
• In a separate bowl, whisk together the egg yolks with remaining ½ cup of sugar.
• In a steady stream, pour 1/3 of hot milk mixture into egg yolk mixture, stirring constantly.
• Add egg yolk mixture back into pan and whisk over medium heat until thickened- be careful not to boil.
• When mixture has attained a custard-like consistency, strain through a sieve into a bowl over an ice bath.
• Cover and place in refrigerator until chilled, about 2 hours.
• When thoroughly chilled, stir in the cream, salt, cinnamon and pepper.
• Transfer mixture to ice cream maker, and process according to manufacturer's instructions.
• Transfer to a container and freeze until firm.

CINNAMON ICE CREAM

Steps:

• Combine milk, 1 cup sugar, cream, cinnamon sticks, and salt in heavy large saucepan. Bring almost to simmer over medium-high heat. Whisk egg yolks and 1/4 cup sugar in large bowl. Gradually whisk in hot milk mixture. Return custard to saucepan and stir constantly over low heat until custard thickens, about 4 minutes (do not boil). Transfer custard to large bowl set over another large bowl of ice water; let cool 30 minutes, stirring often. Cover and chill custard overnight.
• Strain custard. Process in ice cream maker according to manufacturer's instructions. Transfer ice cream to container; cover and freeze.