CINNAMON CUPCAKE RECIPE
This cinnamon cupcake recipe makes the best cupcakes! They're tender, moist and absolutely packed with delicious cinnamon flavor.
Provided by Chelsey White
Categories Cupcakes
Time 34m
Number Of Ingredients 16
Steps:
- Begin by preheating oven to 350°F / 175°C, and place cupcake liners in baking pans.
- Add 1 1/4 cups all-purpose flour, 1 cup sugar, 1 1/2 tsp baking powder, 2 tsp cinnamon and 1/2 tsp salt into a large bowl and gently combine with a large spoon or whisk.
- Pour in 1/2 cup of milk and gently stir until just combined. The batter will be thick but that's how it should be!
- Next add 1/2 cup water, 1/4 cup vegetable oil, 1 Tbsp vanilla extract, and 1 large egg. Whisk together just until the batter comes together.
- Fill the cupcake liners about 2/3 way full. Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the cupcakes cool for 10 minutes before moving them to a cooling rack to finish cooling. If you want to accelerate the cooling process, place the pan in the freezer for about 30 minutes.
- Beat 1/2 cup of room-temperature butter on a medium speed for 30 seconds with a hand mixer until smooth.
- Mix in 1 tsp vanilla extract, 2 tsp cinnamon and 1/4 tsp salt on a low speed.
- Slowly mix in 1 1/2 cups of powdered sugar and 1 Tbsp of heavy cream on a low speed.
- Mix on low for a couple minutes until the ingredients are fully incorporated and the desired consistency is reached.
- If the frosting seems too thick, add in additional cream (1 Tablespoon at a time). If the frosting is too thin, add in more powdered sugar (1/4 cup at a time).
- Place the buttercream in a piping bag fit with your favorite frosting tip and pipe large swirls onto the fully cooled cupcakes.
- Garnish with a dusting of cinnamon and a little piece of cinnamon stick, then enjoy!
Nutrition Facts : Calories 304 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 220 milligrams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CINNAMON CUPCAKES
"My from-scratch cinnamon cupcakes take a little work," admits Judy Learned of Boyertown, Pennsylvania. But the results speak for themselves, when snackers say, "Yum!"
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg whites and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. , Fill paper-lined muffin cups two-thirds full. Combine sugar and cinnamon; sprinkle 1/4 teaspoon over each cupcake. , Bake at 375° for 16-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, cream the butter, vanilla and cinnamon. Gradually beat in confectioners' sugar. Add milk; beat until light and fluffy. Frost cupcakes; sprinkle with additional cinnamon.
Nutrition Facts : Calories 280 calories, Fat 11g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 201mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.
More about "cinnamon honey and mint cupcake recipes"
HONEY CUPCAKES WITH SALTED HONEY FROSTING …
From foodnetwork.com
Author Molly YehSteps 7Difficulty Easy
MINT CHOCOLATE CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
HONEY VANILLA CUPCAKES - STRESS BAKING
From stressbaking.com
EASY CINNAMON ROLL CUPCAKES RECIPE
From beyondfrosting.com
HONEY CINNAMON CUPCAKES - WHOLESOME …
From wholesomepatisserie.com
ANDES MINT CUPCAKES RECIPE | BAKED BY AN …
From bakedbyanintrovert.com
CINNAMON SUGAR SWIRL CUPCAKES
From lifeloveandsugar.com
THIN MINT CUPCAKES | MY BAKING ADDICTION
From mybakingaddiction.com
HEALTHY MINT CHOCOLATE CUPCAKES | AMY'S …
From amyshealthybaking.com
MOIST HONEY CUPCAKES WITH HONEY BUTTERCREAM FROSTING
From veenaazmanov.com
Ratings 6Category Dessert, DessertsCuisine Israel, JewishTotal Time 30 mins
CHAI SPICE CUPCAKES WITH CINNAMON FROSTING - THE BUSY BAKER
From thebusybaker.ca
HOW TO MAKE BUMBLEBEE CINNAMON HONEY CUPCAKES WITH HONEY …
From ourwabisabilife.com
CINNAMON ROLL CUPCAKES - BETTER HOMES & GARDENS
From bhg.com
OVER-THE-TOP ANDES MINT CUPCAKES | MEL'S KITCHEN CAFE
From melskitchencafe.com
CINNAMON CUPCAKES WITH CINNAMON BUTTERCREAM | THE MARBLE …
From themarblekitchen.com
CINNAMON HONEY BUTTER PRALINE CUPCAKES - PINT SIZED BAKER
From pintsizedbaker.com
MINT CHOCOLATE CUPCAKES - JUST SO TASTY
From justsotasty.com
BANANA, HONEY AND CINNAMON CUPCAKES | BAKING MAD
From bakingmad.com
CINNAMON, HONEY AND MINT CUPCAKE – RECIPES NETWORK
From recipenet.org
CINNAMON LATTE RECIPE - OUR WABISABI LIFE
From ourwabisabilife.com
CINNAMON, HONEY AND MINT CUPCAKE RECIPE | COOKING …
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love