Cinnamon Disc Cookies Recipes

CINNAMON DISC COOKIES

Cinnamon Disc Cookies image

Make and share this Cinnamon Disc Cookies recipe from Food.com.

Provided by True Texas

Categories Dessert

Time 32m

Yield 3 dozen

Number Of Ingredients 9

Ingredients

1 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup margarine, soft
2 teaspoons cinnamon
1 cup sugar
1 egg, beaten
1 teaspoon vanilla
1/2 cup nuts, chopped

Steps:

Sift together flour, baking powder and salt. Mix the margarine, sugar, egg and vanilla until creamy.
Blend in flour mixture. Chill 1 hour or until easy to handle.
Preheat oven to 350 degrees.
Shape into balls using level tablespoon of dough.
Mix nuts with the 2 teaspoons cinnamon.
Roll balls in nut-cinnamon mixture. Place on greased cookie sheet 2 inches apart.
Bake 12 minutes.

Nutrition Facts : Calories 886.8, Fat 44.2, SaturatedFat 7.5, Cholesterol 70.5, Sodium 847, Carbohydrate 114.4, Fiber 4.3, Sugar 68.2, Protein 11.8

CINNAMON COOKIES

Cinnamon cookies image

Leave out a few of these cinnamon-spiced cookies for Father Christmas on Christmas Eve. Perfect for the festive biscuit tin, you could add some raisins too

Provided by Cate Dixon

Time 27m

Number Of Ingredients 8

Ingredients

120g softened salted butter
50g light brown muscovado sugar
150g golden caster sugar
3 tsp ground cinnamon
1 egg, lightly beaten
220g plain flour
50g raisins (optional)
1 tbsp icing sugar

Steps:

Beat the butter, muscovado sugar, caster sugar and 2 tsp cinnamon together with an electric whisk for 2-3 mins until well-combined. Add the egg, flour, baking powder and raisins, if using, and continue to beat until the mixture becomes a uniform dough. Roll tablespoons of the dough into balls between the palms your hands (you should have 12-15). Chill in the fridge for at least 2 hrs until firm, or overnight. The unbaked dough balls will keep in an airtight container in the freezer for up to three months (see tip, below).
Heat the oven to 180C/160C fan/ gas 4 and line two large baking trays with baking parchment. Place the dough balls 3-4cm apart on the prepared baking trays to allow the mixture to spread without touching. Bake for 10-12 mins until lightly golden at the edges but still soft and gooey in the centre. Leave to cool completely on the baking trays.
Mix the icing sugar with the remaining cinnamon, then dust over the cookies. Will keep in an airtight container for up to five days.

Nutrition Facts : Calories 178 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

CINNAMON COOKIES

Cinnamon Cookies image

These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate our tree. I swear the cookies are anticipated as much as the tree!

Provided by PetesNina

Categories Dessert

Time 30m

Yield 48 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sugar
1/2 cup butter
1 large egg
1 teaspoon vanilla
1 1/2 cups flour
1 1/2 teaspoons cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
cinnamon sugar

Steps:

In a mixer bowl, cream together sugar and butter; beat in egg and vanilla.
Combine flour, cinnamon, baking powder and salt.
Add to butter mixture.
Blend well.
Cover and refrigerate 2 hours or till firm enough to roll into balls.
Shape dough into small balls about 3/4-inch in diameter.
Roll in cinnamon sugar to coat.
Set cookies 1-inch apart on lightly greased cookie sheets.
Bake at 350° for 10 minutes or till the edges are lightly browned.
Cool slightly on pans, then remove to racks to cool completely.

Nutrition Facts : Calories 49.3, Fat 2.1, SaturatedFat 1.2, Cholesterol 9, Sodium 38.2, Carbohydrate 7.3, Fiber 0.1, Sugar 4.2, Protein 0.6

CINNAMON DISCS

Cinnamon Discs image

Provided by My Food and Family

Categories Recipes

Time 1h30m

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 cup sugar
4 egg yolks
1 tsp vanilla
1 1/4 cups flour
1/4 tsp salt
1 tsp baking powder
1/2 cup finely chopped walnuts
2 tsp cinnamon

Steps:

Cream butter and sugar. Add well beaten egg yolks and vanilla. Add flour with salt and baking powder. Mix well.
Tablespoon of dough roll into balls with nuts and cinnamon. Place on greased cookie sheets 2 inches apart.
Bake at 375°F for 8 to 10 minutes. Remove cookies from sheets right away.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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