Cinnamon Dip With Strawberries Or Other Fruit Recipes
CINNAMON 'N' SPICE DIP
Cinnamon, nutmeg and brown sugar dress up whipped topping in this extremely easy party pleaser. My gang especially likes the dip with apples and pears, but feel free to try it with pineapple slices, strawberries and other fresh fruit. -Julie Bertha, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the whipped topping, brown sugar, cinnamon and nutmeg. Serve with fruit.
Nutrition Facts : Calories 66 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CINNAMON DIP WITH STRAWBERRIES (OR OTHER FRUIT)
The Penzey's catalog just arrived and included this recipe. The picture looked so inviting with the dip and strawberries layered in a parfait glass. I can't wait until strawberries are in season so that I can try this!
Provided by Ducky
Categories Strawberry
Time 4m
Yield 1 Cup, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Allow all ingredients to come to room temperature.
- Mix all ingredients, except fruit, together in a bowl.
- Dip strawberries into mix and eat.
Nutrition Facts : Calories 121.3, Fat 6.5, SaturatedFat 3.8, Cholesterol 12.7, Sodium 16.9, Carbohydrate 15.5, Fiber 3.4, Sugar 9.3, Protein 1.9
CINNAMON DIP
This creamy dip can be prepared the night before and chilled. Serve with apple wedges or an assortment of cookies for a sweet anytime snack. -Jessica Flory, Queen Creek, Arizona
Provided by Taste of Home
Categories Appetizers Desserts
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cream cheese, milk, brown sugar, vanilla, cinnamon and nutmeg; beat until smooth. Transfer to a serving bowl. Refrigerate until serving. Serve with apple wedges.
Nutrition Facts :
CINNAMON SEASONAL FRUIT DIP
Make and share this Cinnamon Seasonal Fruit Dip recipe from Food.com.
Provided by chris brossard
Categories < 15 Mins
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Beat together.
- Serve with fruit.
Nutrition Facts : Calories 239.2, Fat 13.3, SaturatedFat 8.3, Cholesterol 41.6, Sodium 138.3, Carbohydrate 27.3, Fiber 0.2, Sugar 15.6, Protein 3.1
CINNAMON FRUIT DIP
Make and share this Cinnamon Fruit Dip recipe from Food.com.
Provided by evelynathens
Categories Fruit
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Whisk together sour cream and brown sugar until sugar is dissolved.
- Add cinnamon, ginger, nutmeg, lemon juice and a pinch of salt and whisk mixture until it is combined well.
- Serve as a dip for fresh fruit.
Nutrition Facts : Calories 566, Fat 48.3, SaturatedFat 30, Cholesterol 101.2, Sodium 129.5, Carbohydrate 28.9, Fiber 0.7, Sugar 18.1, Protein 7.3
FRUIT SALSA WITH CINNAMON PITA CHIPS
Easy and delicious! Try chopping the strawberries with an egg chopper by putting the strawberry in one way, cut then turn the other way and cut. It's a real time saver! This is my lower-sugar verson of this very popular recipe. Take it to a potluck or a BBQ and it will be an instant hit! Make sure you take copies of the recipe to share.
Provided by Sooz Cooks
Categories Fruit
Time 50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, thoroughly mix the fruit and fruit preserves.
- Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F.
- Mix the sugar and cinnamon in a bowl large enough that you can dredge the pita chips.
- For thinner pita chips split each pita round in half so that you have two pita circles.
- Spray each side of the chip with butter flavored cooking spray (I Can't Believe it's not Butter in the butter section of the grocery store is zero calories).
- Stack 4 pitas at a time and cut them into chip size with the pizza cutter or a sharp knife.
- Put chips in the bowl a few at a time and dredge them in the cinnamon sugar.
- Place chip on baking dish.
- Bake in the preheated oven 8 to 10 minutes.
- Allow to cool and serve with fruit salad.
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