Cinnamon Chip Pumpkin Cake Recipe 35 Recipes

CINNAMON CHIP PUMPKIN CAKE RECIPE - (3/5)

Steps:

• Preheat oven to 350 degrees. Spray a 13" x 9" baking pan with nonstick cooking spray. Combine cake mix, eggs, water and pumpkin pie spice in a large bowl; beat 1-2 minutes or until well blended. Stir in 1/4 cup cinnamon chips and 1/4 cup pecans. Spread batter in prepared pan; sprinkle with remaining cinnamon chips and pecans. Bake 25-30 minutes or until toothpick inserted near the middle comes out clean. Cool in pan at least 15 minutes before serving.

PUMPKIN CAKE WITH WHIPPED CINNAMON FROSTING

Steps:

• Preheat oven to 350°. Line bottoms of 2 greased 9-in. round pans with parchment; grease parchment., Beat eggs, sugar and oil until well blended. In another bowl, whisk together flour, cinnamon, baking soda, baking powder, salt, ginger and allspice; gradually beat into egg mixture. Stir in pumpkin and pecans., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. , Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, beat butter, cinnamon and vanilla until creamy. Gradually beat in confectioners' sugar and enough cream to reach desired consistency., Using a long serrated knife, cut each cake horizontally in half. Spread 3/4 cup frosting between layers; spread remaining frosting over top and sides of cake. If desired, sprinkle with cinnamon sugar.

CINNAMON CHIP PUMPKIN MINI MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray.
• Combine cake mix, pumpkin pie mix, and cinnamon chips in a large bowl; mix well with a wooden spoon.
• Scoop mixture into muffin tin, filling each cup 3/4 of the way full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.