Cinnamon Candy Applesauce Recipes

CHUNKY CINNAMON APPLESAUCE

Steps:

• Place apples and water in a 5-qt. saucepan. Cover and cook over medium-low heat for 15-20 minutes or until tender. , Mash until sauce is desired consistency. Add sugar and candies. Cook, uncovered, until sugar and candies are dissolved; stirring frequently. Remove from the heat; cool. Refrigerate until serving.

WILLIS FARM APPLESAUCE

Steps:

• Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into the apples and water; return mixture to a simmer and cook until the candies melt, about 15 minutes. Remove pot from heat and set aside until the mixture cools, about 15 minutes.
• Mash apples with a potato masher until no large chunks remain. Alternately, you can blend the mixture with an immersion blender to get a smoother applesauce.

CHUNKY CINNAMON APPLESAUCE

Steps:

• Place apples and water in a 5qt.
• saucepan.
• Cover and cook over med-low heat for 20 minutes or until apples are tender.
• Add sugar and candies.
• Cook, uncovered, until sugar and candies are dissolved.
• Remove from the heat and cool.
• Serve slightly warm, or chilled.

CINNAMON APPLESAUCE

Steps:

• In a small saucepan, add 1 cup water and cinnamon candies; bring to boil, reduce heat and simmer for about 5 to 6 minutes or until candies are dissolved.
• In a large saucepan or cooking pot, add apples and the dissolved candy mixture along with the additional 1/2 cup of water.
• Cook until apples are soft; mash apples.
• Now add 1 cup sugar, hot-tamale jelly beans and continue to simmer until most of the tamale beans are dissolved, about 10 minutes.
• Some of the jelly beans will not be dissolved and this is okay, they will be light in color.
• Serve hot or refrigerate until ready to serve.
• Serve with ice cream, whipping cream or whipped cream or serve as is.
• The apple sauce has a vary light touch of a cinnamon"spicy" taste.
• You may adjust to your taste by adding more cinnamon candies or using less.
• If you desire to have the sauce spicier, just add a few more cinnamon candies and a small amount of water to a small saucepan and dissolve.
• Add to applesauce and mix well.

CINNAMON CANDY APPLESAUCE

Steps:

• Peel/slice/core apples. I use my peeler/slicer/corer device. Put apples in bowl, sprinkle lemon juice and fruit fresh.
• Repeat process, till apples are finished peeled and cut up.
• Place some in blender, alittle of the water, some of the cinnamon imperial candies and 2 tbs lemon juice.
• Blend at one of the higher speeds, till blended.
• Pour in crock pot or dutch oven.
• Note: I make several different batches at once. One in the dutch oven on medium-high heat and the other in the crock pot. Cook till hot.
• Repeat process till apples, water, cinnamon candies have been blended.
• Pour in crock pot or dutch oven, add 1 cup sugar.
• Meanwhile while applesauce is cooking, wash canning jars, lids, and bands. Sterilize in hot water.
• Take out a few jars at a time, pour in applesauce, put lids and bands on. Put in hot water bath for 25 minutes.