Cinnamon Bun Muffins Glutengrain Free Recipes

CINNAMON BUN MUFFINS - GLUTEN/GRAIN FREE

Steps:

• Topping: 1. To make cinnamon topping, combine agave, cinnamon and oil in a small bowl 2. Set mixture aside Muffin Mixture: 1. Combine almond flour, coconut flour, baking soda and salt in a medium bowl 2. In a large bowl blend together oil, agave, eggs and vanilla 3. Blend dry ingredients into wet and scoop a scant ¼ cup at a time into lined muffin cups 4. Spoon topping onto muffins 5. Bake muffins for 8-12 minutes at 350° 6. Cool muffins for 2 hours

GLUTEN-FREE CINNAMON BUN COOKIES

Steps:

• Cream butter, cream cheese, and sugar together well.
• Beat in egg and vanilla.
• Sift in flour, baking soda, and salt together; add and mix well.
• Add milk if dough is too dry.
• Roll dough 1/4" thick into a rectangle about 9x13".
• Brush with melted butter and sprinkle with cinnamon and brown sugar.
• Beginning at long side, roll up.
• Chill for 30 minutes.
• Slice 1/4" thick and arrange on greased baking sheet.
• Bake in a preheated 350* oven for 10 to 12 minutes.
• Enjoy!

CINNAMON ROLL MUFFINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.
• Combine raisins and water in a small saucepan; bring to a boil. Turn off the heat and let sit for 10 minutes.
• Stir flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Make a well in the center.
• Stir melted butter into the raisin-water mixture, then add eggs and mix until well beaten. Pour into the well in the flour mixture; mix quickly and lightly with a fork until moistened and lumpy; do not beat. Spoon batter into the prepared muffin cups.
• Bake in the preheated oven until golden, about 25 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.
• Meanwhile, combine powdered sugar and vanilla for glaze in a bowl. Stir in 1 teaspoon milk, adding more if necessary, until thin enough to drizzle.
• Drizzle glaze over cooled muffins.

GLUTEN FREE CINNAMON BUN MUFFINS

Steps:

• Cinnamon Topping.
• 1. To make cinnamon topping, combine agave, cinnamon and oil in a small bowl.
• 2. Set mixture aside.
• Muffin Mixture.
• 1. Combine almond flour, coconut flour, baking soda and salt in a medium bowl.
• 2. In a large bowl blend together oil, agave, eggs and vanilla.
• 3. Blend dry ingredients into wet and scoop a scant ¼ cup at a time into lined muffin cups.
• 4. Spoon topping onto muffins.
• 5. Bake muffins for 8-12 minutes at 350°.
• 6. Cool muffins for 2 hours then frost with Creamy Cream Cheese Frosting (stay tuned for this recipe later this week!).