Cinnamon Biscuit Fans Recipes

CINNAMON BISCUIT "FANS"

Cinnamon Biscuit

I found this recipe on the Betty Crocker website, and they look beautiful. They are a dessert biscuit, like a cross between a popover and a roll. I haven't tried this recipe yet but it looks pretty easy.

Provided by heatherhopecs

Categories Breakfast

Time 38m

Yield 8 biscuits

Number Of Ingredients 12

Ingredients

1/3 cup butter (firm) or 1/3 cup margarine (firm)
2 cups Gold Medal all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
3 tablespoons butter or 3 tablespoons margarine, softened
3 tablespoons sugar
1 teaspoon ground cinnamon
1/2 cup powdered sugar
1/4 teaspoon vanilla
2 -3 teaspoons milk

Steps:

Heat oven to 425ºF.
Grease 8 medium muffin cups, 2 1/2 x 1 1/4 inches.
Cut 1/3 cup butter into flour, 2 tablespoons sugar, the baking powder and salt in large bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.
Stir in just enough milk so dough leaves side of bowl and forms a ball.
Turn dough onto lightly floured surface. Knead lightly 10 times.
Roll into rectangle, 12x10 inches.
Spread 3 tablespoons butter over rectangle.
Mix 3 tablespoons sugar and the cinnamon; sprinkle over rectangle.
Cut rectangle crosswise into 6 strips, 10x2 inches.
Stack strips; cut crosswise into 8 pieces. Place cut sides up in muffin cups.
Bake 16 to 18 minutes or until golden brown.
Immediately remove from pan.
Drizzle Powdered Sugar Glaze over warm biscuits. Serve warm.

Nutrition Facts : Calories 296.9, Fat 13.2, SaturatedFat 8.2, Cholesterol 35.1, Sodium 399.7, Carbohydrate 41, Fiber 1, Sugar 15.3, Protein 4.2

CINNAMON BISCUITS

Cinnamon Biscuits image

These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind, because you can easily whip up another batch. Serve them with fried chicken, at breakfast or as a savory snack.

Provided by Taste of Home

Time 20m

Yield about 1 dozen.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup cold butter
1 cup milk
Melted butter
Cinnamon-sugar

Steps:

In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON BISCUIT FANS

Cinnamon Biscuit Fans image

Number Of Ingredients 13

Ingredients

1/3 cup firm margarine or butter
2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
About 3/4 cup milk
3 tablespoons margarine or butter, , softened
3 tablespoons sugar
1 teaspoon ground cinnamon
Glaze
GLAZE
1/2 cup powdered sugar
2 to 2 1/2 teaspoons milk

Steps:

1. Heat oven to 425°. Grease 8 medium muffin cups, 2 1/2 x 1 1/4 inches.2. Cut 1/3 cup margarine into flour, 2 tablespoons sugar, the baking powder and salt in large bowl, using pastry blender or crisscrossing 2 knives, until mixture resembles fine crumbs. Stir in just enough milk so dough leaves side of bowl and forms a ball.3. Turn dough onto lightly floured surface. Knead lightly 10 times. Roll into rectangle, 12 x 10 inches. Spread 3 tablespoons margarine over rectangle. Mix 3 tablespoons sugar and the cinnamon sprinkle over rectangle. Cut rectangle crosswise into 6 strips, 10 x 2 inches. Stack strips cut crosswise into 8 pieces. Place cut sides up in muffin cups.4. Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. Drizzle Glaze over warm biscuits. Serve warm.GLAZEMix ingredients until smooth and thin enough to drizzle.1 BISCUIT: Calories 295 (Calories from Fat 115) Fat 13g (Saturated 3g) Cholesterol 2mg Sodium 480mg Carbohydrates 41g (Dietary Fiber 0g) Protein 4g.

Nutrition Facts : Nutritional Facts Serves

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