Cinnamon Banana Chocolate Chip Cake Recipes
BANANA CHOCOLATE CHIP CAKE
This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.
Provided by Debbie Menges
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix flour, sugar, baking powder and salt.
- In a separate bowl, combine bananas, egg, melted butter and milk.
- Stir banana mixture into flour mixture until blended. Be careful not to over mix.
- Stir in chocolate chips.
- Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)
Nutrition Facts : Calories 121.7 calories, Carbohydrate 17.2 g, Cholesterol 18.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 60 mg, Sugar 9.7 g
CINNAMON BANANA CHOCOLATE CHIP CAKE
A one bowl recipe; you cannot mess this up. This stays moist for days but freezes well too and always tastes delicious. I recommend the mini chocolate chips as the regular will sink to the bottom.
Provided by scancan
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix oil sugar and eggs together.
- Add flour and the rest of the ingredients.
- Fold in the chocolate chips just until combined.
- Pour into greased 9 x 13 pan.
- Bake at 350 for approximately one hour (check center of batter with toothpick; it should come out dry when ready).
Nutrition Facts : Calories 482.3, Fat 21.1, SaturatedFat 5.6, Cholesterol 42.3, Sodium 219.8, Carbohydrate 72.2, Fiber 2.5, Sugar 46.2, Protein 5.2
CHOCOLATE CINNAMON BANANA CAKE
Another reciped from the Cake Mix Doctor. This one combines layer upon layer of flavor and is so moist, it almost doesn't need a frosting, but it takstes great with either chocolate cream cheese frosting, or a caramel frosting. Tastes best if allowed to sit overnight, but it is amazing right away.
Provided by Dragonfly AZ
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Grease and flour 2 9 inch round cake pans.
- Place bananas into mixing bowl. Beat with mixer on low speed for about 45 seconds, or until smooth.
- Add remaining ingredients and beat on low speed for about 1 minute, scraping bowl constantly.
- Increase mixer speed to medium, and beat for about 2 minutes more, or until smooth and thick.
- Pour batter into pans, smooth with a spatula and bake for 28-32 minutes, or until they test done.
- Cool in pans for 10 minutes, then remove from pans and cool completely.
- Assemble into layers using your choice of frosting.
Nutrition Facts : Calories 230.9, Fat 12.9, SaturatedFat 2.3, Cholesterol 40.3, Sodium 292.5, Carbohydrate 27.6, Fiber 1.2, Sugar 14.9, Protein 3.7
CINNAMON CHOCOLATE CHIP CAKE
Another easy and healthier choice for a chocolate chip cake, this one with a twist. You can even add other alterations to it like perhaps add some nuts. I hope you like it.
Provided by Miryam MS
Categories Dessert
Time 40m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9x 13 inch rectangular baking pan.
- In a small bowl, combine topping ingredients and set aside (last 3 ingredients).
- In another bowl, cram oil, sugar and eggs.
- Add yogurt and vanilla, beat well.
- Add flour, baking powder and baking soda and beat until combined.
- Pour half of the batter into prepared pan.
- Sprinkle half of combined topping ingredients over batter in pan.
- Spoon remaining batter in pan, followed b remaining topping mixture.
- Bake in over for 25-30 minutes or until toothpick inserted into center of cake comes out clean. ENJOY!
Nutrition Facts : Calories 255.5, Fat 11.1, SaturatedFat 3.2, Cholesterol 24.2, Sodium 136.5, Carbohydrate 38.7, Fiber 2.3, Sugar 26.6, Protein 4.1
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