CINNAMON SWIRL QUICK BREAD
This vanilla flavored cinnamon swirl quick bread is moist and soft with a thick ribbon of cinnamon sugar swirled inside. Feel free to turn this recipe into muffins or mini loaves. See recipe notes below.
Provided by Sally
Categories Dessert
Time 2h
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (177°C). Spray a 9×5 inch loaf pan with nonstick spray.
- Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together.
- Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. Whisk in the oil, sour cream, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients, then whisk to completely combine. Avoid over-mixing. You will have about 3 cups of batter.
- Pour/spread half of the batter into prepared loaf pan. Sprinkle almost all of the cinnamon sugar evenly on top (reserve about 2 Tablespoons for topping). It's a very thick layer of cinnamon sugar. Carefully pour/spread remaining batter evenly on top. The top layer of batter will want to stick to the cinnamon sugar filling, making spreading a little tougher to do, but use a spoon to carefully spread it out as best you can. Sprinkle with the rest of the cinnamon sugar. Using a knife, make a large swirl down the loaf pan, as shown in the video tutorial above. Avoid over-swirling, which will mix the layers together too much.
- Bake the bread for 50 minutes to 1 hour, covering loosely with foil about halfway through to prevent the top from over-browning. Poke the center of the bread with a toothpick. If it comes out clean, the bread is done. Oven times will vary between ovens. My bread usually takes 55 minutes. Cool bread completely in the pan set on a wire rack.
- Drizzle with icing, if using. Slice and serve. Cover and store leftover bread at room temperature for 1 day or in the refrigerator for up to 1 week.
RECIPES
Bring the taste and smell of a Sunday morning coffee shop to your home, with the gorgeous smell of cinnamon swirls in the oven, baking away. These delightful pastries were created lovingly by Dan De Gustibus, and are sure to bring smiles to your friends and family face whether you serve them up for breakfast or a heartwarming snack.Send yourself into a swirl with Allinson's strong white bread flour ensuring you get that delicious chew to these bakes, not to mention the rich flavour in the cinnamon filling from Billington's delicious unrefined demerara sugar bursting with natural caramel notes. Glaze with a glossy layer of apricot jam, scatter with chopped hazelnuts, and voila, hearty, warm Cinnamon Swirls. We love adding spices to our bread bakes, the smell is to die for. Why not try our Cinnamon rolls, pooling with cinnamon in each roll - best served warm.
Time 45m
Yield 7
Number Of Ingredients 24
Steps:
- Step 1:Preheat oven to 220°C, (200°C fan, gas mark 7).Step 2:Place the flour, honey, salt and yeast into a bowl then mix to a soft dough with the egg, butter and water.Step 3:Turn onto a floured surface and knead until smooth. Roll out into a rectangle.How to knead doughStep 4:Using the melted butter, brush the dough making sure that all of the top surface is covering in butter then sprinkle over the cinnamon and demerara sugar before rolling it up like a swiss roll.Step 5:Cut into thick 2.5cm slices and position in a greased 8" circular tin, then leave to prove until double in size.Step 6:Glaze the swirls with apricot jam and sprinkle with chopped hazelnuts before placing in an oven and immediately turn the heat down to 200°C (180°C fan, gas mark 6). Bake for 20-25 minutes.
CINNAMON SWIRLS
The perfect accompaniment to a warming cup of coffee on a rainy afternoon
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 1h
Yield Makes 20
Number Of Ingredients 8
Steps:
- Mix the butter, caster and icing sugar, egg yolks and vanilla with a wooden spoon until creamy, then mix in the flour in 2 batches. Roll out to a 20 x 30cm rectangle on a sheet of baking parchment. Mix the demerara sugar with the cinnamon, sprinkle all over the dough, then gently roll over a rolling pin again to press the sugar in a little. Roll up from one of the 20cm sides using the parchment to help, wrap in the parchment and chill for 30 mins, or up to a day.
- Heat oven to 200C/180C fan/gas 6. Thinly slice into about 20 biscuits, scatter with a pinch more sugar, then bake on baking sheets for 10-12 mins until golden.
Nutrition Facts : Calories 153 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.11 milligram of sodium
CINNAMON APRICOT ICE CREAM TOPPING
Why buy ice cream topping when it is so quick and easy to make your own? I almost always have a spare 10 minutes and these ingredients on hand. This is suitable for children because bringing the mixture to the boil burns off the alcohol in the sherry.
Provided by Leggy Peggy
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in a small saucepan. Bring to a boil over a medium heat, stirring the whole time. Turn off heat and allow topping to cool slightly before serving over ice cream.
More about "cinnamon apricot swirls recipes"
EASY CINNAMON SWIRLS - SIMPLE PUFF PASTRY BREAKFAST …
From christmasphere.com
CINNAMON SWIRLS - PROPERFOODIE
From properfoodie.com
PUFF PASTRY CINNAMON SWIRLS (THE BEST) - MY MORNING MOCHA
From mymorningmocha.com
EASY CINNAMON SWIRLS - BAKING WITH GRANNY
From bakingwithgranny.co.uk
HOMEMADE CINNAMON SWIRL BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (63)Category BreadCuisine AmericanTotal Time 4 hrs 45 mins
CINNAMON SWIRL BREAD - HANDLE THE HEAT
From handletheheat.com
APPLE, SULTANA AND CINNAMON SWIRLS RECIPE - BBC FOOD
From bbc.co.uk
APPLE, SULTANA AND CINNAMON SWIRLS | GREAT BRITISH BAKING SHOW
From pbs.org
CINNAMON AND RAISIN SWIRLS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CINNAMON SWIRLS - PINCH OF NOM
From pinchofnom.com
CINNAMON-SWIRLED APRICOT BREAD — YOUR BAKER FRIEND
From yourbakerfriend.com
APRICOT AND CINNAMON SWIRL RECIPE BY CHEF.ALEXANDE | IFOOD.TV
From ifood.tv
CINNAMON SWIRLS FROM SCRATCH! RECIPE - FOOD.COM
From food.com
EASY CINNAMON SWIRLS - SUPERGOLDEN BAKES
From supergoldenbakes.com
CINNAMON ROLLS WITH APRICOT CARDAMOM CREAM CHEESE FROSTING
From thespicetrain.com
CINNAMON SWIRL BRIOCHE RECIPE | BARBARA BAKES
From barbarabakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #chocolate #dietary #pitted-fruit
You'll also love