CINNAMON ICE CREAM
Steps:
- Let the ice cream thaw in the refrigerator for 1 hour or stand at room temperature for 10 to 15 minutes to soften. Transfer the ice cream to a large mixing bowl and gently stir in the ground cinnamon until mixed but slightly marbled. Return the ice cream to the original container and freeze.
CINNAMON ICE CREAM
This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!
Provided by Elizabeth
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 1h50m
Yield 8
Number Of Ingredients 6
Steps:
- In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.
- Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 28.4 g, Cholesterol 104 mg, Fat 17.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 10.5 g, Sodium 47.5 mg, Sugar 25.3 g
CINNAMON ICE CREAM
Steps:
- Temper the egg yolks, and add to cinnamon cream mixture: In a separate bowl, whisk together the egg yolks. Slowly, pour the warm milk mixture into the egg yolks, whisking constantly to keep the eggs from cooking. Pour the mixture back into the saucepan.
Nutrition Facts : Calories 356 kcal, Carbohydrate 23 g, Cholesterol 233 mg, Fiber 0 g, Protein 8 g, SaturatedFat 16 g, Sodium 216 mg, Sugar 22 g, Fat 27 g, ServingSize Makes about 1 quart, UnsaturatedFat 0 g
ICE CREAM TOPPED WITH APPLESAUCE AND CINNAMON
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Warm the Applesauce on the stove or in a microwave. Place the ice cream in a dish. Top with the Applesauce, sprinkle with cinnamon and top with whipped cream if desired.
- Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
- Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.
CINNAMON ICE CREAM
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 25m
Yield About 1 1/2 pints
Number Of Ingredients 6
Steps:
- Break cinnamon stick into a food processor. Add sugar and process until finely ground.
- In a small pot, simmer heavy cream, milk, cinnamon sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream.
- Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer). Remove from heat and allow custard to steep for 30 minutes.
- Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight.
- Churn in an ice cream machine according to manufacturer's instructions. Serve directly from the machine for soft serve, or store in freezer until needed.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 8 grams, Carbohydrate 16 grams, Fat 21 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 12 grams, Sodium 63 milligrams, Sugar 16 grams
CINNAMON ICE CREAM
Infuse ice cream with a double-hit of cinnamon - grinding your own spices is worth the extra effort
Provided by Orlando Murrin
Categories Dessert, Dinner
Time 40m
Yield 6 scoops
Number Of Ingredients 6
Steps:
- Put the milk in a pan with the cinnamon stick and bring to the boil. In a bowl, whisk together the yolks, sugar and ground cinnamon. Discard the cinnamon stick, then strain the hot milk over the yolks, whisking continuously.
- Pour the custard mix back into a pan and cook on a low-ish heat for 8-10 mins, stirring constantly until thickened. Whisk the custard into the cream, then cool, chill and freeze in an ice-cream maker.
Nutrition Facts : Calories 422 calories, Fat 35 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 19 grams sugar, Protein 5 grams protein, Sodium 0.1 milligram of sodium
More about "cinnamon applejack ice cream recipes"
APPLE CINNAMON ICE CREAM #ICECREAMWEEK
From noshingwiththenolands.com
5/5 (1)Servings 1Cuisine AmericanCategory Dessert
- In a heavy bottom pot add the milk, 1 cup cream and the 2 Tbsp. of vanilla spiced sugar. Cook until bubbles form around the edge about 5 min.
- Meanwhile whisk the egg yolks with the remaining sugar and 1/2 cup cream. Remove the milk from the burner and whisk in about 1/2 cup of the hot mixture into the egg mixture. Slowly pour the egg mixture into the hot milk mixture while whisking. Return the pot to a medium heat and stir with a wooden spoon. Do not let the mixture boil. Stir constantly until it is thick enough to coat the back of a spoon, about 4-6 min. Strain through a fine mesh sieve into a bowl. Discard vanilla bean if using.
- Place the bowl in a larger bowl filled with ice. Stir occasionally until cool. Cover with plastic wrap directly on the top to prevent a skin. Refrigerate 3-24 hours.
- While the custard chills make the apples. Place the apples in a heavy bottomed pot. Mix the water and cornstarch together and add to the pot along with the brown sugar, cornstarch and salt. Slowly simmer the apples until tender stirring very often for about 20 min. The mixture should be thick and gooey with chunks of apples still not a sauce. Let cool. Mash apples slightly if desired. Let cool completely in the fridge.
CINNAMON ICE CREAM RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (8)Calories 390 per servingTotal Time 50 mins
CINNAMON ICE CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
DELICIOUS CINNAMON ICE CREAM RECIPE | YOUR …
From yourhomebasedmom.com
CINNAMON ICE CREAM RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CINNAMON ICE CREAM | JULIE BLANNER
From julieblanner.com
Ratings 4Calories 272 per servingCategory Dessert
APPLE AND CINNAMON FLAPJACKS | BRITISH RECIPES | GOODTO
From goodto.com
POP-TARTS JUST LAUNCHED A NEW BROWN SUGAR CINNAMON
From allrecipes.com
10 EASY RECIPES THAT PROVE APPLE AND CINNAMON ARE THE BEST …
From allrecipes.com
CINNAMON ICE CREAM - THE PIONEER WOMAN
From thepioneerwoman.com
CINNAMON ICE CREAM RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
CINNAMON ICE CREAM RECIPE - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
HOW TO MAKE ICE CREAM AT HOME WITH 3 INGREDIENTS (NO CHURN)
From usatoday.com
CINNAMON ICE CREAM RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
{5 MINUTE} CINNAMON ICE CREAM – PHILADELPHIA STYLE - BAREFEET …
From barefeetinthekitchen.com
HOMEMADE APPLE CINNAMON ICE CREAM - FORK KNIFE SWOON
From forkknifeswoon.com
THE BEST NINJA CREAMI RECIPES FROM TIKTOK | POPSUGAR FOOD
From popsugar.com
THE BEST CINNAMON ICE CREAM RECIPE | COLD STONE CREAMERY …
From myvegetarianfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love