Cinnamon Apple Toddy Recipes

APPLE PIE HOT TODDY

Steps:

• In a saucepan, combine the apple cider, vinegar, maple syrup, vanilla, cinnamon sticks, star anise and ginger. Heat over medium heat until the flavors come together, about 10 minutes.
• Divide the mixture among 4 heatproof mugs and top each with a shot of bourbon and a squirt or dollop of whipped cream. Sprinkle over ground cinnamon and serve.

CINNAMON APPLE TODDY

Steps:

• In a medium saucepan over medium heat, or 4-quart slow cooker, combine all ingredients and heat through, but do not boil. Mull for 45 to 60 minutes at low heat on the stovetop or the warm setting in the slow cooker. Serve warm in clear footed coffee mugs with cinnamon stick swizzle.

APPLE CINNAMON HOT TODDY

Steps:

• Heat the apple juice to almost boiling then add the tea bag. Allow to steep for 2-3 minutes. Then add the liquor. You can garnish with cinnamon sticks, apple slices, orange peels, or nothing at all.
• Rum, whiskey, or bourbon all work well in this hot toddy, so feel free to use what you have and what you love.

HOT APPLE TODDY

Steps:

• Pour the juiced apples through a chinois or fine-mesh sieve into a medium saucepan. Bring to a simmer over medium heat. Keep hot until ready to serve.
• Add the heavy cream to the bowl of a stand mixer fitted with a whip attachment. Add the powdered sugar, cinnamon and ginger and whip until it holds hard peaks.
• Add 2 ounces cognac to the bottom of each of two rocks glasses. Carefully ladle and evenly divide the warmed apple juice into each glass. Very generously dollop each cocktail with the whipped cream and serve.

APPLE HOT TODDY

Steps:

• Make the toddies: In a small pitcher, combine the rum, honey and lemon juice. Add the hot water and stir until the honey dissolves.
• Serve: Arrange a cinnamon stick and a few apple slices in two mugs. Pour half of the toddy mix into each and enjoy.

HOT APPLE TODDY RECIPE

Steps:

• Gather the ingredients.
• Heat up the apple cider in a small saucepan and warm up an Irish coffee glass or mug.
• Coat the bottom of the glass with honey and add the whiskey or apple brandy.
• Fill with hot apple cider. Stir well .
• Garnish with the lemon wedge, cinnamon stick, and cloves. Serve and enjoy.

APPLE CINNAMON HOT TODDY

Steps:

• To a sauce pan, add the chopped apple, water, cinnamon, cinnamon sticks, and maple syrup. Bring to a boil. Reduce heat and simmer for three minutes to soften the apples.
• Remove the pan from the heat and add the tea bag. Allow the tea to steep for three minutes. Remove the tea bag.

HOT APPLE CIDER TODDY

Steps:

• Heat the apple cider in a non-reactive saucepan.
• In a bowl, combine the softened butter, brown sugar, ground nutmeg, cinnamon, and ground cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.

APPLE TODDY

Steps:

• Stud the orange halves with cloves. In a medium saucepan, bring the cider, cinnamon and oranges to a simmer. To serve, add a shot of brandy to a cup. Ladle in the hot cider and top with a generous dollop of whipped cream.