CINNAMON APPLE SALAD
THIS RECIPE came from my mother. It's a family favorite and one I took with me when I left home. The color complements the holiday season. It's very pretty when cut into squares and served on a lettuce-lined plate. I also like that I can fix it a day ahead of time, especially when preparing a big holiday meal. -Lisa Andis, Morristown, Indiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a bowl, dissolve candies in water (reheat if necessary). Add gelatin; stir to dissolve. Stir in applesauce. Pour half into an 8-in. square pan that has been lightly coated with cooking spray. Refrigerate until firm. Cover and set remaining gelatin mixture aside at room temperature. , Meanwhile, combine the cream cheese, Miracle Whip, pecans and celery; spread over chilled gelatin mixture. Carefully pour remaining gelatin mixture over cream cheese layer. Chill overnight.
Nutrition Facts :
CINNAMON APPLE-NUT SALAD
This sensational apple salad features lots of color, taste and texture. But don't wait for a party to enjoy it-treat your clan to this refreshing and tasty delight on weeknights, too. The cinnamon in the dressing is a fantastic accent to the crisp apples. -Jessica Lin, West Hartford, Connecticut
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the apples, pecans, cranberries and onions. In a small bowl, whisk the remaining ingredients until blended. Pour over apple mixture; toss to coat. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 163 calories, Fat 11g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 27mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
APPLESAUCE CINNAMON GELATIN SALAD
This molded salad has delicious cinnamon-apple accents, and is incredibly simple to make.
Provided by sal
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h10m
Yield 6
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve candies in boiling water. Add gelatin and stir until dissolved. Stir in applesauce and a few ice cubes and chill for 3 hours, or until set. Serve cold with whipped cream.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 30.6 g, Fiber 0.7 g, Protein 1.4 g, Sodium 82.1 mg, Sugar 25.7 g
CINNAMON APPLE SALAD
I got given a lot of flavoured coffee creamers in the coffee & tea swap & thought this sounded like a tasty & different way to use some, found on Sparkpeople. 18/03/10 - Finally tried this today but used sultanas instead of cherries & toasted sesame seeds in place of walnuts...all I can say is wow, what a tasty & delicious afternoon treat, healthy too!
Provided by Mandy
Categories Breakfast
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut apples into bite size pieces.
- Sprinkle cinnamon over apples and stir.
- Add cherries and walnuts.
- Melt cream cheese in the microwave long enough to soften.
- Add creamer and stir until smooth.
- Pour over fruit mixture, stir and refrigerate.
Nutrition Facts : Calories 68.1, Fat 2.6, SaturatedFat 0.3, Cholesterol 0.6, Sodium 39.5, Carbohydrate 10.9, Fiber 2.2, Sugar 7.3, Protein 1.8
CINNAMON APPLE JELLO SALAD
Make and share this Cinnamon Apple Jello Salad recipe from Food.com.
Provided by Annacia
Categories Gelatin
Time 2h12m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve candy in water over medium high heat, stirring often.
- Remove from heat; add jello and stir until dissolved.
- Stir in pecans and apples when cooled.
- Pour into serving dish.
- Refrigerate until jello is firm and you are ready to serve the salad.
CINNAMON APPLE SALAD 1963
This is one of the recipes from my HS cooking class 1963. This is one of those simple but elegant recipes that gives a lovely presentation for a special occasion. It could easily switch from "salad" to "dessert", too. Enjoy!
Provided by Marcia McCance
Categories Fruit Desserts
Number Of Ingredients 11
Steps:
- 1. Add apples to syrup and cook gently until just tender -- Baste the apples with the red syrup as they cook. Turn the apples from time to time so that they cook evenly on top and bottom. Slow boil for about 30 minutes. NOTE: This should be enough syrup for 4-6 apples -- if you need more just had half again of the ingredients and make more!! It all cooks the same.
- 2. Remove from syrup, drain, chill thoroughly (place them in a glass baking dish to put in the refrigerator and chill.)
- 3. TO SERVE: Place on lettuce leaf Fill centers with softened cream cheese and nuts
- 4. NOTE: the apple could also be cut in half for easier serving. Your choice. That way you simply put a dollop of the softened cream cheese and sprinkle with nuts on top to serve. The red cinnamon candies give the whole apple a lovely old fashioned red color.
- 5. NOTE: Makes a lovely salad for a Christmas party or dinner -- you know: red apple, green lettuce... you could even add a sprig of parsley to add a touch of dark green to the plate.
- 6. NOTE: When you remove the apples from the sauce pan, you will still have the syrup left and it is perfectly fine to cook more apples in the same syrup.
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