Cinnamon Apple Granola Recipes

APPLE CINNAMON GRANOLA

Apple Cinnamon Granola image

Granola is a healthier alternative to many snacks and is stored at room temperature. This crunchy treat is great as is or use as a topping to yogurt or as a breakfast cereal with milk.-Rebekah Radewahn, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 6 cups.

Number Of Ingredients 12

Ingredients

2-1/2 cups old-fashioned oats
1/2 cup oat bran
1/2 cup sliced almonds
1/3 cup thawed apple juice concentrate
1/3 cup canola oil
1/3 cup honey
1 cup puffed rice cereal
1 cup dried apples, chopped
1/2 cup toasted wheat germ
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup raisins

Steps:

In a large bowl, combine the oats, oat bran, and almonds; set aside. In a small saucepan, combine the concentrate, oil and honey. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in the cereal, apples, wheat germ, cinnamon and nutmeg. Pour over oat mixture and toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 300° for 30-35 minutes or until golden brown, stirring every 15 minutes. Cool on wire racks. Stir in raisins. Store in an airtight container.

Nutrition Facts : Calories 248 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 4g fiber), Protein 6g protein.

CINNAMON APPLE GRANOLA

Cinnamon Apple Granola image

I created this recipe this morning and wow is it good! I'm munching some right now as I type this. ^-^ All of the measurement's are estimations, as I rarely use measuring cups in the kitchen.

Provided by tiriola

Categories Breakfast

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups rolled oats
2 medium apples, chopped
1/2 cup sugar (raw turbinado if you have it)
1/2 cup honey
1/4 cup oil
1 teaspoon nutmeg
2 1/2 teaspoons cinnamon

Steps:

Heat oven to 350*.
Line a 8x10 pan with aluminum foil and lightly oil.
In a large bowl, mix all ingredients thoroughly.
The oats should be slightly sticky and clumpy. If not, add more honey.
Evenly spread oat mixture on pan.
Bake 20 minutes, stirring every 5 minutes.
If you like crunchier granola, cook an extra 5 minutes.

Nutrition Facts : Calories 725.6, Fat 22.1, SaturatedFat 3.5, Sodium 6, Carbohydrate 130.7, Fiber 8.8, Sugar 90.3, Protein 9.2

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