Cinnamon And Apple Cake Gluten Free Recipes

CINNAMON AND APPLE CAKE (GLUTEN-FREE)

Steps:

• Preheat your oven to 160°C
• Grease well and line a 22cm round cake pan.
• Sift the gf self-raising flour into a large bowl and set aside.
• Beat the butter with the caster sugar, until light and creamy.
• Add the vanilla essence and the cinnamon. Mix well.
• Add the eggs and beat well.
• Lightly fold in the flour, yogurt and water.
• Grate the apple and then fold it lightly into the cake mixture.
• Bake in the cake pan for 50 -55 minutes or until a skewer inserted in the centre comes out clean.
• NOTE: Check how the cake is baking at about 40 minutes baking time and if it is browning too much before cooking through- lightly cover with foil and continue baking.
• Allow the cake to cool in the tin for 10 minutes and then cool on a wire rack.
• Dust with icing sugar to serve.

GLUTEN-FREE APPLE CAKE

Steps:

• Heat oven to 350°F. Grease bottom of 9-inch square pan with shortening or cooking spray.
• Make cake batter as directed on box, beating all ingredients except apples in large bowl with electric mixer on medium speed 2 minutes. Stir in apples. Spread in pan.
• Bake 40 to 45 minutes or until toothpick inserted in the center comes out clean. Cut into 16 squares.

GLUTEN-FREE BISQUICK® APPLE CRISP

Steps:

• Heat oven to 350°F. Grease bottom and sides of 13x9-inch baking dish with vegan buttery spread.
• In large bowl, mix apple filling ingredients; set aside.
• In medium bowl, mix brown sugar, Bisquick® mix and 2 teaspoons cinnamon. Cut in spread, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly.
• Spread 4 cups of the apple filling in pan; sprinkle 1/2 cup crisp topping over apples. Spoon remaining apple filling on top; sprinkle with remaining crisp topping.
• Bake 50 to 55 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve with whipped cream.