ALMOND-CINNAMON BARS
MMMMmmmm!!!! Almonds and Cinnamon in a cookie bar. A nice addition to the festive cookie platter. Bars can be frozen, well wrapped,for up to 2 months.
Provided by Boyz 5
Categories Bar Cookie
Time 45m
Yield 25 bars
Number Of Ingredients 10
Steps:
- Base: In small bowl, combine flour, cinnamon, lemon rind and salt; set aside.
- In medium bowl using an electric mixer, beat together sugar, butter and egg yolk until fluffy.
- Gradually beat in flour mixture until well combined.
- Pat evenly over base of 9-inch square baking pan.
- Brush evenly with egg white.
- Almond Topping: In small bowl, combine almonds, sugar and cinnamon; sprinkle evenly over base.
- Bake in 350 degrees oven for 25 to 30 minutes, until golden brown.
- Let cool in pan before cutting into bars.
Nutrition Facts : Calories 94.3, Fat 4.9, SaturatedFat 2.5, Cholesterol 18.2, Sodium 54.1, Carbohydrate 11.5, Fiber 0.5, Sugar 5.4, Protein 1.5
SUGARED CINNAMON ALMONDS
Make and share this Sugared Cinnamon Almonds recipe from Food.com.
Provided by lisar
Categories Lunch/Snacks
Time 35m
Yield 3 1/4 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Line a baking sheet with foil and lightly spray with vegetable oil.
- In a large bowl combine sugar and cinnamon.
- In another large bowl beat egg white until slightly frothy. Stir in vanilla and salt.
- Add almonds to egg mixture and toss to coat.
- Then pour almonds into cinnamon sugar mixture and toss to coat.
- Spread sugar coated almonds on lined baking sheet.
- Bake 25 minutes; stir after 10 minutes.
- Let cool and remove from pan with slotted spoon.
CINNAMON ALMOND PLUM BARS
Adapted from a Martha Stuart Recipe, these fruit bars are so super delicious! I love giving them away as gifts. While you can use any kind of jam or preserves you like, I think plum yields a unique sweet/tartness to the bars. Peach, apercot and strawberry all taste great with teh cinnamon. You can also double the recipe, place it...
Provided by Jordan Falco
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350F.
- 2. Spray an 8-inch bakeing dish with canola spray.
- 3. In a bowl, whisk together flour, cinnamon, salt, and baking powder.
- 4. In a mixing bowl fitted with a paddle attachment, cream butter and sugars on high speed until light and fluffy; beat in egg yolk. Reduce speed to low; gradually mix in flour mixture. Stir in almonds.
- 5. In a small bowl, whisk preserves to loosen. Stirring the preserves with a fork or a whisk will enable it to spread smoothly over the dough. You can microwave the preserves for a few seconds if it's very sticky.
- 6. Gently press half of dough into bottom of prepared dish. With the back of a spoon, gently spread jam over dough, leaving a 1/4-inch border so the jam doesn't stick to the sides of the pan. Sprinkle remaining dough over top all the way to the edges; press gently to form top layer.
- 7. Bake until top is golden, 25 to 30 minutes; cool completely in dish. Cut into bars with a serrated knife.
CINNAMON ALMOND BARS
Make and share this Cinnamon Almond Bars recipe from Food.com.
Provided by Cooker2K
Categories Bar Cookie
Time 1h
Yield 32 bars, 32 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300° with a rack in the center. Line a 10×15-inch jelly roll pan with foil. Coat foil with nonstick spray; set pan aside.
- Using a stand mixer on medium speed, cream 2 sticks butter, granulated sugar, and cinnamon for the dough until mixture is light and fluffy, about 5 minutes; beat in egg yolk until well mixed.
- Gradually add flour with the mixer on low speed, scraping bowl with a rubber spatula. Beat mixture just until thoroughly combined; dough will be thick. Drop large spoonfuls of dough into the prepared pan and spread it to cover the bottom. Cover dough with a large piece of waxed paper, then smooth it with your hand; remove the waxed paper and set dough aside.
- Brush entire egg white over dough. Sprinkle almonds evenly over egg white. Cover again with waxed paper, pressing the almonds into dough; remove waxed paper. Bake dough for 40-45 minutes, until golden brown.
- Glaze - Whisk powdered sugar, 1 tablespoons butter, water, and lemon juice in a small bowl until completely smooth. The glaze should be the consistency of heavy cream. As soon as cake is removed from the oven, drizzle glaze unevenly in a thin stream over the top. Glaze will be shiny and transparent.
- Cool cookies in the pan 10-15 minutes, then carefully lift it from pan using the foil ends (cookies still will be warm). Loosen foil from the edges, then slide the cake onto a cutting board. Cut into bars as above; finish cooling on rack.
Nutrition Facts : Calories 168.9, Fat 10.3, SaturatedFat 4.2, Cholesterol 22.1, Sodium 28.6, Carbohydrate 17.6, Fiber 1.2, Sugar 10.3, Protein 2.7
NUTTY CINNAMON BARS
These bars are addicting and hard to only eat one. Made with healthier ingredients and no one will ever know.
Provided by Yoly
Categories Bar Cookies
Time 55m
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.
- Combine flour, sweetener, cinnamon, baking powder, baking soda, and salt in a large bowl; mix until well combined.
- Whisk together egg, oil, applesauce, and honey in a second bowl until well combined. Stir into the dry ingredients. Fold in nuts. Transfer batter into the prepared baking dish and smooth out the surface.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes. Remove from oven and allow to cool.
- For the icing, combine powdered sugar substitute, butter, honey, almond milk, vanilla, and cinnamon in a bowl. Spread or drizzle icing onto the cooled bars.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 21 g, Cholesterol 13.7 mg, Fat 10 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 83.2 mg
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