Cindys Potatoes Recipes

PIZZA STYLE POTATO CAKES

Steps:

• Cook potatoes in shells until soft. Cool, peel and mash. Season with salt and pepper.
• While potatoes cook, make sauce. Whisk together tomato paste, Italian seasoning, garlic, salt, pepper and enough water to reach desired consistency.
• Form cooked mashed potatoes into 4 to 8 patties.
• Dip patties in egg then crumbs. Repeat.
• Brown patties on both sides in a hot oiled oven safe skillet.
• Finish off cooking in 350 degree oven for 10 minutes. Remove and top with sauce and cheese. Return to oven long enough to melt cheese.

CINDY'S POTATOES

Steps:

• Put hash browns in a 9x13 pan. Add salt and pepper and cream of chicken soup and mix thoroughly.
• Saute the chopped onions using the stick of butter. Once done pour into potatoes and mix thoroughly.
• Spread sour cream on top and then cover with shredded cheese. Bake 1 hour and 15 mins at 300. If you double the recipe bake longer until done.
• You can be creative with this recipe. My sister likes to put crushed corn flakes on top. I sometimes add green peppers to the sauted onions. Enjoy:)

CINDY'S BREAKFAST CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray. Arrange bacon slices in a single layer on a baking sheet.
• Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Drain bacon slices on paper towels and transfer 1 to 2 tablespoons bacon grease to a skillet, reserving the remaining bacon grease. Add butter to skillet.
• Cook and stir potatoes in the hot bacon grease-butter until lightly browned, about 10 minutes; season with salt and black pepper. Transfer potatoes to the prepared baking dish.
• Heat about 1 tablespoon reserved bacon grease in the skillet over medium heat; cook and stir mushrooms until softened, 5 to 10 minutes. Layer mushrooms over potatoes.
• Place green onions in the same skillet and remove from heat. Allow green onions to soften from the residual heat in skillet; layer over mushrooms. Crumble bacon over green onion layer; top with 1 cup Cheddar cheese.
• Blend eggs, milk, and 1 teaspoon salt in a blender until smooth; pour over Cheddar cheese layer. Top casserole with remaining 1 cup Cheddar cheese.
• Bake in the preheated oven until casserole is set and a knife inserted in the middle comes out clean, 30 to 40 minutes.