Cinderella Beef Short Ribs Recipes

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CINDERELLA BEEF SHORT RIBS



Cinderella Beef Short Ribs image

Make and share this Cinderella Beef Short Ribs recipe from Food.com.

Provided by Vicki in CT

Categories     Meat

Time 16h

Yield 4-6 serving(s)

Number Of Ingredients 19

3/4 cup paprika
1/4 cup black pepper
1/4 cup salt
1/4 cup sugar
2 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
2 teaspoons cayenne pepper
1 1/2 cups ketchup
1 cup beer
3/4 cup red wine vinegar
1/4 cup minced fresh cilantro
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
2 teaspoons cumin
1 1/2 teaspoons salt
1 teaspoon Tabasco sauce
5 -6 lbs beef short ribs, bone in and cut between the ribs

Steps:

  • The night before you plan to barbeque, combine rub ingredients. Apply about half this to ribs, rubbing evenly over entire rib.
  • Place in bag and refrigerate overnight.
  • Combine glaze ingredients in medium sauce pan. Bring to simmer. Reduce to low and cook for 30 minutes.
  • Prepare smoker.
  • Remove ribs from refrigerator and rub on remaining rub mixture. Let ribs set at room temperature for 30 minutes.
  • Cook meat on smoker for approximately 4-5 hours.**
  • During the last hour of cooking baste the ribs with glaze. Return sauce to stove and heat an additional 15 minutes to thicken it.
  • Remove ribs from smoker and let them set at room temperature for 10 minutes. Remove any unwanted fat. Serve with sauce on side.
  • **As with all methods of outdoor cooking and variations of fire temperatures, cook according to your particular fire.

Nutrition Facts : Calories 2539, Fat 209.6, SaturatedFat 90.1, Cholesterol 430.9, Sodium 9414.6, Carbohydrate 74.4, Fiber 11.9, Sugar 46.8, Protein 89.2

SEASONED BEEF SHORT RIBS



Seasoned Beef Short Ribs image

Make and share this Seasoned Beef Short Ribs recipe from Food.com.

Provided by TMaruhn

Categories     Meat

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 cups tomato juice
1/2 cup maple syrup
1/4 cup onion, chopped
3 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
2 teaspoons garlic, minced
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
4 lbs beef short ribs
1 teaspoon pepper
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

  • In a small bowl, combine the first nine ingredients; set aside. Cut ribs into serving-size pieces; place on a broiler pan. Sprinkle with pepper. Broil 4-6 inches from the heat for 3-5 minutes on each side or until browned; drain on paper towels.
  • Place ribs in a 5-qt. slow cooker; top with tomato juice mixture. Cover and cook on low for 6-7 hours or until meat is tender.
  • In a small bowl, combine cornstarch and cold water until smooth. Pour 1 cup cooking liquid into a small saucepan; skim off fat. Bring to a boil; stir in cornstarch mixture. Return to a boil; cook and stir for 2 minutes or until thickened. Serve over ribs.

Nutrition Facts : Calories 1269.5, Fat 109.8, SaturatedFat 47.7, Cholesterol 229.8, Sodium 371.1, Carbohydrate 23.9, Fiber 0.6, Sugar 18.8, Protein 44.3

ZESTY BEEF SHORT RIBS



Zesty Beef Short Ribs image

I got this from the Better Homes and Gardens New CookBook, Bridal Edition (several years after I was married!). These are really tasty and easy to make. Served best with a tossed green salad and some corn bread. The sauce can be used for chicken or pork, too.

Provided by Virgaux78

Categories     Meat

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 7

3 lbs beef short ribs, cut into serving -size pieces
1/3 cup ketchup
1/3 cup bottled chili sauce
1/4 cup molasses
3 tablespoons lemon juice
2 tablespoons prepared mustard
1/4 teaspoon ground red pepper

Steps:

  • After trimming fat from meat, place in 4 quart Dutch oven or stock pot.
  • Add enough water to cover meat.
  • Bring water to boiling and then reduce heat to a simmer and cover.
  • Simmer until meat is tender, approximately 1 1/2 to 2 hours.
  • Drain.
  • Combine ketchup, chili sauce, molasses, lemon juice, mustard and red pepper in a separate bowl.
  • Toss ribs into sauce and place on unheated rack of a broiler pan.
  • Make sure the beef is well coated.
  • Broil 5 inches from heat for 10 minutes or until heated through, turning often and brushing with remaining sauce.
  • Any remaining sauce can be heated and served with the ribs.

Nutrition Facts : Calories 1410.4, Fat 123.8, SaturatedFat 53.7, Cholesterol 258.6, Sodium 978.7, Carbohydrate 22.4, Fiber 0.4, Sugar 16.8, Protein 49.8

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