CINDERELLA BEEF SHORT RIBS
Make and share this Cinderella Beef Short Ribs recipe from Food.com.
Provided by Vicki in CT
Categories Meat
Time 16h
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- The night before you plan to barbeque, combine rub ingredients. Apply about half this to ribs, rubbing evenly over entire rib.
- Place in bag and refrigerate overnight.
- Combine glaze ingredients in medium sauce pan. Bring to simmer. Reduce to low and cook for 30 minutes.
- Prepare smoker.
- Remove ribs from refrigerator and rub on remaining rub mixture. Let ribs set at room temperature for 30 minutes.
- Cook meat on smoker for approximately 4-5 hours.**
- During the last hour of cooking baste the ribs with glaze. Return sauce to stove and heat an additional 15 minutes to thicken it.
- Remove ribs from smoker and let them set at room temperature for 10 minutes. Remove any unwanted fat. Serve with sauce on side.
- **As with all methods of outdoor cooking and variations of fire temperatures, cook according to your particular fire.
Nutrition Facts : Calories 2539, Fat 209.6, SaturatedFat 90.1, Cholesterol 430.9, Sodium 9414.6, Carbohydrate 74.4, Fiber 11.9, Sugar 46.8, Protein 89.2
SEASONED BEEF SHORT RIBS
Make and share this Seasoned Beef Short Ribs recipe from Food.com.
Provided by TMaruhn
Categories Meat
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first nine ingredients; set aside. Cut ribs into serving-size pieces; place on a broiler pan. Sprinkle with pepper. Broil 4-6 inches from the heat for 3-5 minutes on each side or until browned; drain on paper towels.
- Place ribs in a 5-qt. slow cooker; top with tomato juice mixture. Cover and cook on low for 6-7 hours or until meat is tender.
- In a small bowl, combine cornstarch and cold water until smooth. Pour 1 cup cooking liquid into a small saucepan; skim off fat. Bring to a boil; stir in cornstarch mixture. Return to a boil; cook and stir for 2 minutes or until thickened. Serve over ribs.
Nutrition Facts : Calories 1269.5, Fat 109.8, SaturatedFat 47.7, Cholesterol 229.8, Sodium 371.1, Carbohydrate 23.9, Fiber 0.6, Sugar 18.8, Protein 44.3
ZESTY BEEF SHORT RIBS
I got this from the Better Homes and Gardens New CookBook, Bridal Edition (several years after I was married!). These are really tasty and easy to make. Served best with a tossed green salad and some corn bread. The sauce can be used for chicken or pork, too.
Provided by Virgaux78
Categories Meat
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- After trimming fat from meat, place in 4 quart Dutch oven or stock pot.
- Add enough water to cover meat.
- Bring water to boiling and then reduce heat to a simmer and cover.
- Simmer until meat is tender, approximately 1 1/2 to 2 hours.
- Drain.
- Combine ketchup, chili sauce, molasses, lemon juice, mustard and red pepper in a separate bowl.
- Toss ribs into sauce and place on unheated rack of a broiler pan.
- Make sure the beef is well coated.
- Broil 5 inches from heat for 10 minutes or until heated through, turning often and brushing with remaining sauce.
- Any remaining sauce can be heated and served with the ribs.
Nutrition Facts : Calories 1410.4, Fat 123.8, SaturatedFat 53.7, Cholesterol 258.6, Sodium 978.7, Carbohydrate 22.4, Fiber 0.4, Sugar 16.8, Protein 49.8
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