Cilantro Turkey Burgers With Pepper Jack Cheese And Avocado Recipes

EMERIL'S TURKEY BURGERS WITH CILANTRO MAYONNAISE

Emeril's Turkey Burgers With Cilantro Mayonnaise image

These lighter burgers are great for any gathering.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes

Yield Makes 6 burgers

Number Of Ingredients 18

Ingredients

2 pounds ground turkey, preferably a blend of thigh and breast meat
1/2 cup minced red onion
1/4 cup minced green onion, green parts only (about 1 scallion)
1 or 2 serrano peppers, minced, to taste
1 egg, whisked
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 teaspoon hot paprika
1 teaspoon ground coriander
1 teaspoon ground cumin
6 burger buns or potato rolls, warmed in oven
1 cup grated Monterey jack cheese
12 small lettuce leaves
12 slices tomato
1 cup thinly sliced red onions
1 avocado, thinly sliced
1 recipe Emeril's Cilantro Mayonnaise, for serving

Steps:

Preheat a grill to medium high. In a large bowl, combine ground turkey with minced red onion, green onion, peppers, egg, olive oil, Worcestershire sauce, chili powder, paprika, coriander, and cumin. Divide mixture into 6 equal portions and, using your hands, shape into 6 burgers. Place burgers on grill and cook until just done and a thermometer inserted into the centers registers 165 degrees, about 3 minutes per side.
Serve burgers on buns with cheese, lettuce, tomato, sliced red onions, and avocado. Garnish with Cilantro Mayonnaise.

CILANTRO TURKEY BURGERS WITH CHIPOTLE KETCHUP

Cilantro Turkey Burgers With Chipotle Ketchup image

Make and share this Cilantro Turkey Burgers With Chipotle Ketchup recipe from Food.com.

Provided by ratherbeswimmin

Categories Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup dry breadcrumbs
1/4 cup minced fresh cilantro
1/4 cup shredded parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb ground turkey
1 (7 ounce) can chipotle chiles in adobo
1/4 cup ketchup
4 wheat hamburger buns
4 leaves red leaf lettuce

Steps:

In a mixing bowl, combine the first 6 ingredients.
Divide turkey mixture into 4 equal portions, shaping each into a 1/3-inch thick patty.
Heat a large grill pan or nonstick skillet coated with cooking spray over med-high heat.
Add turkey patties to pan; cook 5 minutes on each side or until done.
Remove 1 to 2 chiles and 1 to 2 teaspoons adobo sauce from can; reserve remaining chiles/sauce for another use.
Mince chiles; combine chiles, adobo sauce, and ketchup.
Put 1 patty on the bottom half of each bun; top each patty with 1 tablespoon chipotle ketchup and 1 lettuce leaf.
Cover with top buns.

Nutrition Facts : Calories 369.4, Fat 13.6, SaturatedFat 4.2, Cholesterol 95.2, Sodium 791.2, Carbohydrate 32.3, Fiber 1.6, Sugar 6.8, Protein 28

CILANTRO TURKEY BURGERS WITH PEPPER JACK CHEESE AND AVOCADO

Cilantro Turkey Burgers With Pepper Jack Cheese and Avocado image

Make and share this Cilantro Turkey Burgers With Pepper Jack Cheese and Avocado recipe from Food.com.

Provided by Simply Fresh Cooking

Categories Grains

Time 13m

Yield 4 Burgers, 4 serving(s)

Number Of Ingredients 16

Ingredients

1 lb lean ground turkey
1/2 cup cilantro, chopped
2 garlic cloves, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon smoked paprika
1/2 teaspoon cumin
1/2 teaspoon granulated garlic
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
1/2 teaspoon canola oil
4 slices monterey jack pepper cheese
1 avocado, thinly sliced
4 slices tomatoes
12 canned jalapeno slices (optional)
4 whole wheat hamburger buns

Steps:

In a large bowl mix together turkey, cilantro, garlic, Worcestershire, paprika, cumin, granulated garlic, onion powder, salt, and pepper, until combined. Form into 4 patties.
Heat a large non-stick skillet to medium-high heat; coat with the oil. Add burgers and cook for about 4 minutes on each side, or until cooked to 170 degrees and no longer pink in the center. Place cheese slices on top of burgers and cover or tent with aluminum foil to melt cheese.
Place burgers on buns and top with avocado slices (1/4 of the avocado per person), jalapenos (if using), and tomatoes.

Nutrition Facts : Calories 482.6, Fat 27.8, SaturatedFat 9.4, Cholesterol 103.2, Sodium 724.2, Carbohydrate 26.2, Fiber 5.6, Sugar 3.9, Protein 34.8

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