Cilantro Mint Dip Recipes

CILANTRO DIP

Cilantro Dip image

I go this out of the local newspaper. I LOVE, LOVE this dip, in fact a friend of mine and I make it and finish it all in one sitting. Great with corn chips. My main suggestion is to have some sort of breath freshener available afterwards.

Provided by A foodlover

Categories < 15 Mins

Time 15m

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

1 bunch cilantro, long stems trimmed
2 cloves garlic, chopped
2 1/2 tablespoons water
1/2 tablespoon mayonnaise
1 1/2 tablespoons white vinegar or 1 1/2 tablespoons red wine vinegar
3 tablespoons fresh lemon juice
3 tablespoons finely chopped white onions
3 tablespoons light olive oil
1 small dried chili, crumbled

Steps:

Place Cilantro, garlic, water, mayonnaise, vinegar and lemon juice in food processor.
Process until finely minced but not pureed.
Add remaining ingredients.
Process for several pulses, or until just combined but not emulsified.
Transfer to bowl.
Refrigerate for at least 30 minutes.

Nutrition Facts : Calories 573.9, Fat 57.7, SaturatedFat 8, Cholesterol 2.5, Sodium 94.9, Carbohydrate 15, Fiber 2.3, Sugar 4.6, Protein 2.2

CILANTRO MINT DIP

Cilantro Mint Dip image

Provided by Paul Grimes

Categories Condiment/Spread Blender Pepper No-Cook Vegetarian Quick & Easy Mint Summer Jalapeño Sour Cream Cilantro Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup sour cream
2 cups packed cilantro sprigs
2/3 cup packed mint leaves
1 tablespoon chopped scallion
1 tablespoon chopped seeded fresh jalapeño
1/2 teaspoon chopped peeled fresh ginger
Accompaniment: pappadums, khakhra, or crisp flatbread

Steps:

Blend all ingredients along with 1/2 teaspoon salt and 1/4 teaspoon pepper in a blender until smooth.

CILANTRO AND MINT SALSA / DIP

Cilantro and Mint Salsa / Dip image

Make and share this Cilantro and Mint Salsa / Dip recipe from Food.com.

Provided by English_Rose

Categories Sauces

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

4 tablespoons cilantro, roughly chopped with the stalks
2 tablespoons fresh mint leaves
1 scallion, finely chopped
2 garlic cloves, crushed
2/3 cup olive oil
salt and pepper

Steps:

Whizz all the ingredients in a food processor and check seasoning, adding more oil if needed. Serve dollops of the dip with spicy snacks.

Nutrition Facts : Calories 2581, Fat 288.4, SaturatedFat 39.8, Sodium 18.3, Carbohydrate 7.4, Fiber 1.8, Sugar 0.9, Protein 1.7

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