CILANTRO JALAPENO PESTO WITH LIME
This is a spicy alternative to classic basil pesto. You can control the spiciness by using less jalapeno and by removing the seeds and white membrane of the pepper before adding it to the pesto. If you like the spice, just throw it all in!
Provided by Kelly Van Hooser Turner
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine the cilantro, pine nuts, olive oil, garlic, lime juice, jalapeno pepper, and Parmesan cheese in a blender; pulse until the mixture reaches a soft, paste-like consistency.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 1.9 g, Cholesterol 3.7 mg, Fat 12.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 68.6 mg, Sugar 0.3 g
CILANTRO LIME PESTO
Make and share this Cilantro Lime Pesto recipe from Food.com.
Provided by Diana Adcock
Categories Cheese
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor or blender and pulse to smooth.
- Salt and pepper to taste.
CILANTRO LIME PESTO PASTA
Steps:
- For the pasta: Bring a large pot of filtered water to a rapid boil. Add the olive oil and pasta to the water. Return to a boil. Cook uncovered until al dente, 6 to 10 minutes. Drain in a colander. Transfer the pasta to a large mixing bowl and fold in the olives, bell peppers and pumpkin seeds. Mix well to combine and set aside.
- For the pesto: Place the basil, olive oil, cilantro, pine nuts, lime juice, garlic, nama shoyu, salt, pepper and cayenne in a food processor. Process until semi-smooth, with a little bit of a chunky texture. Combine the noodles and pesto sauce with your hands and mix vigorously. Top with a sprinkle of hemp seeds, the reserved black olives, basil and pine nuts.
CILANTRO LIME PESTO
Think chimichurri meets classic pesto. Use it as a pasta sauce, salad dressing, sandwich spread and more!
Provided by A Saucy Kitchen, Sarah Nevins
Categories Sauces & Condiments
Time 10m
Number Of Ingredients 8
Steps:
- Add the cilantro, pistachios, jalapeño, garlic, lime zest, lime juice, salt and pepper to the bowl of a food processor or blender. Blend or pulse until the ingredients are all finely chopped and well combined. Stop and scrape down the sides of the bowl as needed.
- With the blender running on a low speed, pour in the the olive oil into the blender in a slow and steady stream (this allows the pesto to emulsify which prevents the oil from separating later).
- Blend until you reach your desired consistency (for a thinner pesto sauce add an addition 1-3 tablespoons oil).
- Taste and season with black pepper and more salt as needed.
- Keep stored in an airtight container in the refrigerator for up to 1 week or in the freezer up to six months.
GURU'S CILANTRO LIME PESTO PASTA
Steps:
- Using a blender, mix together the cilantro, olive oil, almonds, garlic, lime juice, 1/2 cup asiago, salt and chicken broth on low speed for 2 minutes. Set aside. In large saucepan combine pasta, cooked chicken and sauce. Heat over medium heat for 2 minutes. Pour into serving bowls. Top with remaining asiago and sun-dried tomatoes.
GURU'S CILANTRO LIME PESTO PASTA
Steps:
- Using a blender, mix together the cilantro, olive oil, almonds, garlic, lime juice, 1/2 cup asiago, salt and chicken broth on low speed for 2 minutes. Set aside. In large saucepan combine pasta, cooked chicken and sauce. Heat over medium heat for 2 minutes. Pour into serving bowls. Top with remaining asiago and sun-dried tomatoes.
STUFFED PORK TENDERLOIN WITH CILANTRO LIME PESTO
Cilantro, also known as coriander, is a signature spice in Mexican cooking. In this recipe it combines with lime to add zing to pork tenderloin, a sensational main dish for an elegant dinner.
Provided by Chef Luis Aguilar
Categories Pork
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- PREHEAT oven to 400°F.
- CUT tenderloin lengthwise almost in half.
- Open; lay flat between two pieces of waxed paper.
- Pound with meat mallet or rolling pin to 1/2-inch thickness.
- PLACE garlic, onion, cilantro, lime juice and jalapenos in food processor or blender container; cover.
- Process until coarsely chopped.
- Process, while slowly adding corn oil, for 10-15 seconds or until mixture is slightly smooth.
- Spread half of cilantro mixture over tenderloin; top with cheese.
- Roll up; secure with string.
- Spread remaining cilantro mixture over top.
- Place on rack in roasting pan.
- BAKE for 55-60 minutes or until internal temperature of 170 F is reached.
- Cool for 5 minutes.
- Remove string; slice.
- Serve with picante sauce.
FABULOUS CILANTRO PESTO
This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
Provided by Gena Urias
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well.
- In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.
- Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 42.8 g, Cholesterol 2.8 mg, Fat 20.5 g, Fiber 2.7 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 54.8 mg, Sugar 2.2 g
More about "cilantro lime pesto recipes"
CILANTRO LIME PESTO PASTA SALAD RECIPE - COOKING …
From cookingchanneltv.com
CILANTRO PESTO RECIPE - W/ ROASTED CASHEWS & LIME JUICE
From showmetheyummy.com
PASTA WITH SHRIMP AND CILANTRO-LIME PESTO RECIPE | BON …
From bonappetit.com
CILANTRO LIME PESTO - COOKING MANIAC
From cookingmaniac.com
CILANTRO-LIME PESTO RECIPE | SARATOGA OLIVE OIL COMPANY
From saratogaoliveoil.com
Cuisine Sauces, Side Dishes, Gluten Free, VegetarianServings 1
TOP 20 CILANTRO LEAVES RECIPES YOU SHOULD TRY - CRAZY MASALA FOOD
From crazymasalafood.com
LIME CILANTRO PESTO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CILANTRO-LIME PESTO | COOK'S COUNTRY RECIPE
From americastestkitchen.com
CILANTRO-LIME PESTO RECIPE | WEGMANS
From shop.wegmans.com
GURU’S CILANTRO LIME PESTO CHICKEN PASTA COPYCAT
From cleanfingerslaynie.com
CILANTRO LIME PESTO, DIP, DRESSING, AND MAYO - JOY FILLED EATS
From joyfilledeats.com
THE BEST CILANTRO PESTO! | ISABEL EATS
From isabeleats.com
CILANTRO PESTO - VEGAN & GLUTEN FREE RECIPE | WHITNEYBOND.COM
From whitneybond.com
CILANTRO-LIME PESTO | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
CILANTRO, SPINACH AND LIME PESTO - HONEST COOKING
From honestcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #fruit #american #southwestern-united-states #tex-mex #easy #beginner-cook #dinner-party #picnic #vegetarian #dips #nuts #cheese #food-processor-blender #dietary #comfort-food #inexpensive #taste-mood #to-go #equipment #small-appliance #number-of-servings #3-steps-or-less
You'll also love