Cilantro Lime Honey Garlic Shrimp Recipes

HONEY CILANTRO LIME SHRIMP

Honey Cilantro Lime Shrimp image

This Honey Cilantro Lime Shrimp looks like one heck of a fiesta on your plate. Chock full of sweet and savory, tangy and salty, this shrimp is everything you've ever wanted and then some. Make a triple batch if you plan to share.

Provided by Tiffany

Time 25m

Number Of Ingredients 7

Ingredients

1 ½ pounds large or jumbo shrimp (peeled, de-veined, and tails removed if desired)
6 tablespoons butter (melted)
2 tablespoons low sodium soy sauce
1 tablespoon fresh squeezed lime juice
4 tablespoons honey
3 teaspoons minced garlic
¼ cup chopped cilantro

Steps:

Whisk together butter, soy sauce, lime juice, honey, and garlic.
Add shrimp to a large skillet over medium-high heat. Stir in garlic sauce.
Bring sauce to a boil, stirring shrimp occasionally, until shrimp is fully cooked and sauce has thickened, about 6-8 minutes.
Stir in cilantro and serve immediately.

Nutrition Facts : Calories 393 kcal, Carbohydrate 19 g, Protein 36 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 429 mg, Sodium 1788 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

CILANTRO-LIME HONEY GARLIC SHRIMP

Cilantro-Lime Honey Garlic Shrimp image

Cilantro-Lime Honey Garlic Shrimp made on stove top. Easy, 30 minute recipe. Healthy, gluten free, low fat, low carb recipe.

Provided by Julia

Categories Main Course

Time 30m

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1 lb shrimp ((20-25 count, uncooked, deveined, peeled, tails-on))
3 garlic cloves (, minced)
4 tablespoons honey
3 tablespoons lime juice (freshly squeezed )
1 tablespoon soy sauce
3 tablespoons cilantro (chopped )

Steps:

In a large skillet, heat olive oil and butter. Add shrimp and minced garlic and cook for 5 minutes, occasionally turning shrimp over, until shrimp is cooked.
In a small bowl, combine honey, lime juice, soy sauce, and chopped cilantro. Mix to combine.
Add the mixture to the skillet with shrimp. Bring to high heat, coat the shrimp with the mixture, and cook for about 1-2 minutes until the sauce reduces just a touch. Remove from heat. Let it stand for sauce to thicken.

Nutrition Facts : Calories 242 kcal, Carbohydrate 19 g, Protein 23 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 293 mg, Sodium 1159 mg, Sugar 17 g, ServingSize 1 serving

GARLIC, CILANTRO, AND LIME SAUTEED SHRIMP

Garlic, Cilantro, and Lime Sauteed Shrimp image

Great recipe that I picked up. Great as a main dish or even a side. Easy to make!

Provided by DeniseF

Categories Seafood Shellfish Shrimp

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 teaspoons olive oil
1 onion, chopped
6 cloves garlic, crushed
salt and ground black pepper to taste
2 pounds shrimp, peeled and deveined
½ cup chopped fresh cilantro
½ lime, juiced, or more to taste

Steps:

Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes.
Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 7.4 g, Cholesterol 345.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 38.1 g, SaturatedFat 0.9 g, Sodium 402.9 mg, Sugar 2.6 g

CILANTRO GARLIC LIME SAUTEED SHRIMP

Cilantro Garlic Lime Sauteed Shrimp image

Shrimp sauteed in cilantro, garlic, lime, salsa, and white wine. So simple, yet so delicious! A twist on the usual garlicky sauteed shrimp. The best shrimp recipe I have ever eaten. Served with tortillas or over rice.

Provided by Emily

Categories Seafood Shellfish Shrimp

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

1 ½ pounds shrimp, tails removed
1 bunch fresh cilantro, chopped, or to taste, divided
¼ cup olive oil
½ yellow onion, chopped
5 cloves garlic, chopped, or more to taste
2 cups salsa
1 red bell pepper, finely chopped
¾ cup white wine
1 small red chile pepper, pureed
1 teaspoon lemon juice, or to taste
1 teaspoon lime juice, or to taste

Steps:

Toss shrimp and half the cilantro together in a bowl.
Heat olive oil in a skillet over medium heat; saute onion until translucent, 1 to 2 minutes. Add garlic and saute until browned, 1 to 2 minutes.
Stir salsa, red bell pepper, white wine, red chile pepper puree, lemon juice, and lime juice into onion mixture; bring to a boil. Reduce heat and simmer, 2 to 3 minutes. Add shrimp to salsa mixture; cook and stir until shrimp are cooked through, about 5 minutes. Garnish with remaining cilantro and add more lemon or lime juice to taste.

Nutrition Facts : Calories 350.3 calories, Carbohydrate 14.8 g, Cholesterol 258.9 mg, Fat 15.4 g, Fiber 3.5 g, Protein 30.9 g, SaturatedFat 2.3 g, Sodium 1086.3 mg, Sugar 6.7 g

CILANTRO LIME SHRIMP

Cilantro Lime Shrimp image

A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. -Melissa Rodriguez, Van Nuys, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/3 cup chopped fresh cilantro
1-1/2 teaspoons grated lime zest
1/3 cup lime juice
1 jalapeno pepper, seeded and minced
2 tablespoons olive oil
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1 pound uncooked shrimp (16-20 per pound), peeled and deveined
Lime slices

Steps:

Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.

Nutrition Facts : Calories 167 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

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