CILANTRO GRAND MARGARITA
This top shelf margarita is to enjoy with the perfect Tex mex meal. Hey if you don't enjoy cilantro or margaritas don't make these! I love both and I loved these! Oh! Yes these are STRONG!
Provided by Rita1652
Categories Beverages
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- In a large shaker add all ingredients over ice.
- Shake very very well.
- Wipe the rim of 2-3 margarita glasses with a lime wedge then dip is salt.
- Fill glass with ice and and pour well shaken mix into glasses.
- Don`t drink and drive!
Nutrition Facts : Calories 20.1, Fat 0.1, Sodium 1.4, Carbohydrate 7.1, Fiber 1.9, Sugar 1.1, Protein 0.5
CUCUMBER-CILANTRO MARGARITA
Steps:
- Muddle 3 slices cucumber, 2 tablespoons cilantro leaves, the sugar and 1 lime wedge in the bottom of a cocktail shaker. Add the tequila, triple sec and lime juice. Fill the shaker with ice and shake heavily. Rub a rocks glass with the remaining 2 lime wedges and coat with salt (optional). Fill a glass with ice and strain the cocktail into the glass. Garnish with the cilantro sprig and remaining cucumber slice.
GRAND MARGARITA
Make and share this Grand Margarita recipe from Food.com.
Provided by Debi9400
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake with ice and strain into a salt-rimmed Margarita glass.
- Salud!
Nutrition Facts : Calories 7.7, Sodium 0.6, Carbohydrate 2.6, Fiber 0.1, Sugar 0.5, Protein 0.1
SPICY CILANTRO MARGARITA
I love margaritas, sometimes a bit too much! And I also love spicy things and am in love with the herb cilantro. This margarita is so fresh with a nice hint of spiciness. You are going to love this one and really take your cocktail game to the next level.
Provided by Stuart O'Keeffe
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Combine the smoked salt and chile-lime seasoning on a saucer.
- Rub the rim of a cocktail glass with the lime and dip the glass into the mixture on the saucer.
- In a cocktail shaker, muddle the cilantro leaves with the chile, lime juice and simple syrup. Add the orange-flavored liqueur and tequila and shake with ice for 20 seconds.
- Strain into the prepared glass with fresh ice and garnish with the top of the chile. Top with lime soda. Serve.
- Put the sugar and water in a small saucepan, bring to a simmer over medium-high heat and simmer until the sugar dissolves, about 1 minute. Let cool.
CUCUMBER CILANTRO MARGARITA
Steps:
- To salt the rim of your glass, fill a shallow bowl with water. On a small plate, pour a circle of salt. Dip the rim of a rocks glass or margarita glass in the water, then dip it into the salt and set it aside.
- In the bottom of a cocktail shaker, muddle the 4 cucumber slices with 1 cilantro sprig until the cucumber releases most of its juices and the cilantro is smashed and fragrant. Add the ice cubes, tequila, lime juice, agave syrup, and triple sec. Cover and shake vigorously for 4 seconds. Pour the drink, including the ice, into the glass. Serve the margarita garnished with the remaining cucumber slice and cilantro sprig.
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CILANTRO MARGARITAS - YES TO YOLKS
From yestoyolks.com
Estimated Reading Time 3 mins
- In a medium saucepan, combine the sugar and water. Bring to a simmer over medium heat and cook until the sugar is dissolved, about 3 minutes.
- Remove the pan from the heat and add in the cilantro. Allow the cilantro to steep in the simple syrup until it is cooled to room temperature. Strain out the cilantro and discard.
- Transfer the cilantro-infused syrup to an airtight container and store in the fridge for up to two weeks.
- In a shaker filled with ice, add 2 oz of the cilantro syrup, the lime juice, tequila, and orange liqueur. Shake vigorously for several seconds to thoroughly mix and chill the ingredients.
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