Cilantro And Toasted Almond Pesto Recipes
CILANTRO PESTO
Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.
Provided by Elise Bauer
Categories Condiment Freezer-friendly Sauce Cilantro Pesto
Time 10m
Number Of Ingredients 6
Steps:
- Toast the almonds: Heat a small skillet on high heat. When the pan is hot, add the blanched almonds in a single layer. Stir with a wooden spoon. When the almonds are fragrant and start to brown, remove them from the pan.
Nutrition Facts : Calories 114 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 202 mg, Sugar 1 g, Fat 11 g, ServingSize About 1 cup, UnsaturatedFat 0 g
PASTA WITH CILANTRO-ALMOND PESTO
Sweet roasted carrots and salty feta make excellent foils for verdant, brightly flavored cilantro pesto in this quick weeknight dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet; toast until golden and fragrant, about 12 minutes. Let cool completely. Coarsely chop 1/3 cup; reserve.
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package directions. Reserve 1/4 cup pasta water, then drain.
- Meanwhile, drop garlic in feed tube of a running food processor. Add 2/3 cup almonds; process until coarsely chopped. Add cilantro and oil; process to a paste. Season with salt and pepper.
- Add pesto to drained pasta along with 1/4 cup pasta water to loosen pesto slightly. Toss to combine, creating a silky sauce. Serve with carrots, feta, reserved almonds, and cilantro sprigs.
CILANTRO ALMOND PESTO
This is great with chicken, pasta or on a toasted french/sourdough bread! It makes a fabulous addition to a grilled cheese sandwich by adding a touch of sophistication and flavor! It can be used as a condiment or a dip! It does not last long in our house!
Provided by christymarsh
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a blender or food processor and enjoy! The flavor is best if the pesto is given a chase to sit for a few hours.
Nutrition Facts : Calories 102.7, Fat 9.3, SaturatedFat 0.9, Sodium 2.3, Carbohydrate 3.8, Fiber 1.6, Sugar 0.8, Protein 2.7
EASY BASIL PESTO WITH ALMONDS
Save some money using garden-grown basil and almonds in place of pricey pine nuts. This recipe is easy, fast, and very tasty. Summer on a plate! Serve over warm pasta with a side salad and a nice loaf of bread. I also spread this on toast. If you have left over, put in a small jar and drizzle some olive oil over the top. Keep refrigerated.
Provided by SAS4U
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine basil, Parmesan cheese, almonds, olive oil, and garlic in a food processor. Pulse until blended. Pour in more olive oil, with the processor running, until pesto is thick and smooth.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 3 g, Cholesterol 8.8 mg, Fat 21.5 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 154 mg, Sugar 0.6 g
CILANTRO AND TOASTED ALMOND PESTO
Instead of pine nuts, this pesto uses slivered almonds, that have been toasted, for extra flavor. The mixture is pureed with a modest amounto of extra-virgin Olive oil and cheese, such as Parrmigiano-Reggiano, to get the finest flavour, The sauce also is blended with a few tablespoons of fresh lime juice, which bump up the taste even more and enhances the freshness of the cilantro. The resulting sauce is lighter than most basil pestos and makes an excellent topping for fish, poultry, or flatbread. If you like, swirl a spoonful into your favorite soup as a flavor-boosting garnish. If you serve the pesto with pasta, thin it with a bit of the starchy pasta cooking water. This helps to stretch the pesto (while cutting fat and calories) and gives it more coating power.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- In a small, dry skillet over medium-low , stir slivered almonds until fragrant and ligfhtly toasted, about 3 minutes. Transfer to a plate and let cool for 5 minutes.
- In a food processor or blender, combine almonds, cilantro, olive oil, lime juice, garlic, cheese, salt and pepper. Process until smooth, scraping down the sides with a rubber spatula as needed.
Nutrition Facts : Calories 761.6, Fat 73.4, SaturatedFat 11.9, Cholesterol 17.6, Sodium 1105.2, Carbohydrate 17.3, Fiber 5, Sugar 2.7, Protein 15.3
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