TRADITIONAL LAMB STEW
This lamb stew recipe is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it. -Margery Richmond, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan. Cook for 5 minutes or until onions are tender, stirring occasionally. Add the potatoes, broth, salt, pepper and lamb; bring to a boil. , Remove from the heat. Cover and bake at 350° for 50-60 minutes or until meat and vegetables are tender., With a slotted spoon, remove meat and vegetables to a large bowl; set aside and keep warm. Pour pan juices into another bowl; set aside. , In the Dutch oven, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, chives, thyme, and meat and vegetables; heat through.
Nutrition Facts : Calories 360 calories, Fat 13g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 721mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
EASY LAMB STEW
Let the oven do the work with this easy and flavourful lamb stew. The amounts are easily doubled, so you can freeze half to enjoy another day
Provided by Barney Desmazery
Categories Dinner
Time 3h30m
Number Of Ingredients 10
Steps:
- Heat the oven to 160C/140C fan/gas 3. Meanwhile, heat the oil in a large flameproof casserole dish. Add the meat in batches and brown over a high heat for 5 mins, then lift onto a plate. Tip in the onions and carrots, and cook for 8-10 mins until starting to colour. Scatter over the flour and stir for a few minutes, then stir in the tomato purée and cook for a few minutes more. Tip the meat and any resting juices back into the dish and stir well. Pour over the stock, tuck in the herbs and season well. Bring to a simmer, then remove from the heat.
- Cover with a lid and put in the oven for about 2 hrs 30 mins until the meat is tender. Once cooled, the stew can be chilled and frozen for up to three months - defrost completely before reheating on the hob for 5 mins over a medium heat, until piping hot. Leave to settle for a minute or two, then serve with mash and greens.
Nutrition Facts : Calories 631 calories, Fat 41 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 48 grams protein, Sodium 0.4 milligram of sodium
More about "cider house lamb stew recipes"
IRISH-STYLE LAMB STEW - CIA FOODIES
Ingredients. 4 pounds boneless lamb shoulder, cut into spoon-size pieces; 1 tablespoon salt; 1/2 teaspoon ground white pepper; 2 quarts chicken or vegetable stockWeb
From ciafoodies.com
From ciafoodies.com
See details
BRITISH COOKING AT HOME: CIDER-HOUSE LAMB STEW
Trim fat from lamb, and cut lamb into 2-inch cubes. Combine lamb and 3 cups cider in a large zip-top plastic bag; seal and marinate in refrigerator 8 hours or overnight. Drain lamb, discarding marinade. Pat lamb dry with paper towels. Place flour in a large zip-top plastic bag. Place half of the lamb in bag, and seal bag, shaking to coat.Web
From britishcooking.blogspot.com
From britishcooking.blogspot.com
See details
RECIPE FOR LAMB STEW WITH CIDER | LOCAL GREENS
Heat the oven to 130C/260F/gas mark ½. Heat a tablespoon of oil in a large casserole dish over medium heat. Add the onion, carrot and celery, and start cooking.Web
From localgreens.org.uk
From localgreens.org.uk
See details
ONE POT LAMB STEW RECIPE (STOVE TOP) - CURRYTRAIL
Jan 6, 2020 Heat up a Dutch oven on stove top. To hot pan, add bacon bits. Brown the bacon pieces on medium flame. Using a slotted spoon remove browned bacon into a bowl leaving bacon grease in the pot. While bacon cooks, season lamb meat with salt, pepper and flour. Coat lamb meat evenly in flour.Web
From currytrail.in
From currytrail.in
See details
HUGH FEARNLY-WHITTINGSTALL'S LAMB STEW WITH CIDER - VIGO PRESSES
3-4 sprigs fresh rosemary. 3-4 sprigs fresh thyme. 3 bay leaves. Method: Heat the oven to 130C/260F/gas mark ½. Heat a tablespoon of oil in a large casserole dish over medium heat. Add the onion, carrot and celery, and start them cooking. Once they are sizzling nicely, turn down the heat and let them sweat, stirring often, for a good 10 minutes.Web
From vigopresses.co.uk
From vigopresses.co.uk
See details
HUGH FEARNLEY-WHITTINGSTALL'S RECIPES FOR COOKING WITH CIDER
Oct 19, 2012 2-3 tbsp sunflower, rapeseed or olive oil 2 large onions, peeled, quartered and sliced 2 carrots, peeled and thickly sliced 2 celery stalks, thickly sliced 1kg stewing lamb, such as neck, cut into ...Web
From theguardian.com
From theguardian.com
See details
CIDER-HOUSE LAMB STEW RECIPE | EAT YOUR BOOKS
Save this Cider-house lamb stew recipe and more from Cooking Light Annual Recipes 1999: Every Recipe...A Year's Worth of Cooking Light Magazine to your own online collection at EatYourBooks.com ... Requires marinating lamb in cider 8 hours, or overnight. You must Create an Account or Sign In to add a note to this book. Reviews about this …Web
From eatyourbooks.com
From eatyourbooks.com
See details
APPLE CIDER BRAISED LAMB - LAMB SHANK RECIPE WITHOUT WINE
Oct 11, 2018 Heat the oil in a Dutch oven or large pot over medium high heat. Brown the shanks on all sides. Add the apples, bay leaf, peppercorns, and shallots. Pour in the apple cider and broth over top and stir gently. Bring to a boil, cover, and reduce to low heat for 2.5 hours. Turn the shanks every 30 minutes.Web
From runningtothekitchen.com
From runningtothekitchen.com
See details
CIDER-HOUSE LAMB STEW RECIPE - RECIPEOFHEALTH
Rate this Cider-House Lamb Stew recipe with 3 1/2 lb boned leg of lamb, 4 cups apple cider, divided, 1/2 cup all-purpose flour, 2 tbsp vegetable oil, divided, cooking spray, 2 cups chopped onion, 3 garlic cloves, minced, 1 1/4 cups fat-free, less-sodium chicken broth, 1/2 cup dry vermouth or white wine, 1 tsp salt, 1/2 tsp black pepper, 4 (3 x ...Web
From recipeofhealth.com
From recipeofhealth.com
See details
LAMB STEW WITH CIDER AND APPLES | ALLYSON GOFTON
Method. Preheat the oven to 180ºC. Heat a dash of oil in a heavy-based frying pan; brown lamb chops on both sides. Reduce the heat and gently cook the onion wedges, celery and garlic until softened but not brown. Layer the lamb and vegetables in a casserole. Add a little extra oil or butter to the residual oil in the pan, stir in the flour and ...Web
From allysongofton.co.nz
From allysongofton.co.nz
See details
CIDER-HOUSE LAMB STEW | FREE RECIPES AND COOKING TIPS
Dec 5, 2010 Place half of the lamb in bag, and seal bag, shaking to coat. Heat 1 tablespoon oil in a Dutch oven over medium-high heat; add lamb mixture, and cook for 5 minutes or until browned. Remove from pan.Web
From freshrecipes-admin.blogspot.com
From freshrecipes-admin.blogspot.com
See details
POT ROAST LAMB IN CIDER - WAITROSE & PARTNERS
Place the shallots in a heatproof bowl and cover with boiling water. Set aside for about 5 minutes until the skins soften, then drain. Place the lamb in a large casserole dish or small roasting tin and add the cider, vinegar, thyme and garlic. Peel the shallots, trimming off the ends but keeping them whole. Add to the pot, season and cover with ...Web
From waitrose.com
From waitrose.com
See details
EASY LAMB STEW - FAVORITE FALL RECIPE USING GROUND LAMB
Oct 18, 2019 Instructions. Heat 1 tablespoon olive oil over medium in a large Dutch oven or pot. When hot, add ground lamb, breaking up while cooking, approximately 5-7 minutes. When lamb is cooked, remove to a paper towel lined plate. Without cleaning out the pot, add yellow onion, garlic and cubed potato.Web
From savoryexperiments.com
From savoryexperiments.com
See details
THE BEST LAMB STEW (INSTANT POT) | SEEKING GOOD EATS
Jan 26, 2022 Instructions. Add lamb cubes to a large bowl, then add salt, pepper, and ½ of the flour. Toss to coat the lamb. Preheat the Instant Pot on the Saute setting, High heat. Once preheated, add olive oil. In two batches, place lamb meat in the pot and sear on each side until lightly golden.Web
From seekinggoodeats.com
From seekinggoodeats.com
See details
LAMB STEW RECIPE - NATASHASKITCHEN.COM
Mar 13, 2018 Cook the lamb in 2 batches in hot bacon grease over medium heat until browned (3-4 minutes per side) then remove to the same plate with bacon. 3. Add diced onion and sauté 2 minutes. Add garlic and sauté another minute, stirring constantly. Add 1 1/2 cups wine, scraping the bottom to deglaze.Web
From natashaskitchen.com
From natashaskitchen.com
See details
SUCCULENT LAMB STEW | JAMIE OLIVER RECIPES
Method. Preheat the oven to 170ºC/325ºF/gas 3. Place a 30cm shallow casserole pan on a high heat, strip in the rosemary leaves, add 1 tablespoon of olive oil, and crisp up for 1 minute while you dice the lamb into 3cm chunks. Scoop out the rosemary and put aside, adding the lamb to the pan for 2 minutes to get some colour.Web
From jamieoliver.com
From jamieoliver.com
See details
CLASSIC LAMB STEW RECIPE (VIDEO) | SEEKING GOOD EATS
Dec 7, 2021 Add flour and stir for 2 minutes. Add the stock and stir. Bring to a simmer then turn off. Add lamb stew meat, potatoes, and thyme to the pot. Cover with a tight lid and braise in the oven until the lamb and potatoes are tender about 2 to 2-1/2 hours. Adjust salt and pepper if needed and garnish with fresh parsley.Web
From seekinggoodeats.com
From seekinggoodeats.com
See details
MIDDLE EASTERN INSTANT POT LAMB STEW | FEASTING AT HOME
Oct 30, 2017 Turn the Instant Pot on and set it to the Sauté function. Heat the butter or oil and saute the onions for 3-4 minutes until fragrant. Add the lamb, garlic, salt and all the spices and saute for 5 more minutes until fragrant. Add the vinegar, tomato paste, honey, stock, chickpeas and raisins and stir until combined. Cover and set the Instant Pot (or …Web
From feastingathome.com
From feastingathome.com
SLOW COOKER LAMB STEW - THE FLAVOURS OF KITCHEN
Feb 3, 2021 Once the wine has reduced, add 1/2 cup of stock (out of total of 3 cups) to the pan and mix. Add browned lamb chunks, sauteed onion and garlic, rest of the ingredients, remaining stock to the slow cooker. Check the seasoning. Slow cook on low for 8 hours or on medium for 4 hours.Web
From theflavoursofkitchen.com
From theflavoursofkitchen.com
See details
ICELANDIC LAMB STEW RECIPE • OUR BIG ESCAPE
Oct 10, 2023 Bring the mixture to a boil. c. Reduce the heat to low, cover, and simmer for about 1 hour, or until the lamb is tender. 6. Add the frozen green peas and ground thyme: a. Stir to incorporate them into the stew. b. Simmer for an additional 10-15 minutes, or until the peas are heated through. 7.Web
From ourbigescape.com
From ourbigescape.com
See details
CIDER-HOUSE LAMB STEW RECIPE | MYRECIPES - RECIPEBRIDGE
Ingredients. 3 1/2 pounds boned leg of lamb. 4 cups apple cider, divided. 1/2 cup all-purpose flour. 2 tablespoons vegetable oil, divided. Cooking spray. 2 cups chopped onion. 3 garlic cloves, minced. 1 1/4 cups fat-free, less-sodium chicken broth.Web
From recipebridge.com
From recipebridge.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love