Cider Baked Squash Recipes

CIDER BAKED SQUASH

Cider Baked Squash image

I'm a free-lance writer who sometimes needs a break from a long session of working on a story. That's when I escape to the kitchen to whip up something that's good to eat, yet easy to prepare. This is one of my favorites!

Provided by Allrecipes Member

Time 55m

Yield 6

Number Of Ingredients 6

Ingredients

2 medium acorn squash
½ cup apple cider or apple juice
¼ cup packed brown sugar
½ teaspoon salt
⅛ teaspoon ground cinnamon
⅛ teaspoon ground mace

Steps:

Place squash in a 15-in. x 10-in.x 1-in. baking pan. Pour cider over squash. Combine the brown sugar, cinnamon and mace; sprinkle over squash. Cover with foil. Bake at 325 degrees F for 45 minutes or until squash is tender.

Nutrition Facts : Calories 103.6 calories, Carbohydrate 26.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 0 g, Sodium 171.4 mg, Sugar 14.4 g

CIDER-ROASTED SQUASH

Cider-Roasted Squash image

Our family enjoys this recipe with chicken or ham. But sometimes we'll make a meal of it with warm bread and butter.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

4 cups cubed peeled butternut squash
1 medium onion, cut into thin wedges
2 tablespoons apple cider
1 tablespoon olive oil
1-1/2 teaspoons brown sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg

Steps:

Preheat oven to 450°. Place the squash and onion in a greased 13x9-in. baking dish. Combine cider, oil, brown sugar, salt, pepper and nutmeg; pour over squash mixture. , Cover and bake 35 minutes or until tender, stirring every 10 minutes.

Nutrition Facts : Calories 109 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 107mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 6g fiber), Protein 2g protein.

CIDER BAKED SQUASH

Cider Baked Squash image

I'm a freelance writer who sometimes needs a break from a long session of working on a story. That's when I escape to the kitchen to whip up something that's good to eat, yet easy to prepare. This is one of my favorites!

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 medium acorn squash, cut into 1-inch slices, seeds removed
1/2 cup apple cider or juice
1/4 cup packed brown sugar
1/2 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground mace

Steps:

Preheat oven to 325° Arrange squash in a 15x10x1-in. baking pan. Pour cider over squash. Combine the brown sugar, salt, cinnamon and mace; sprinkle over squash. Cover with foil. Bake until squash is tender, 40-45 minutes.

Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

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