Ciao Bella Potato Pizza Recipes

HOMEMADE POTATO PIZZA - TWO WAYS

Steps:

• Make Pizza Dough as per instructions. Once dough has risen, pre-heat oven to 400F / 200C. Drizzle 2-3 cookie sheets or pizza pans with a tablespoon of olive oil, divide dough into 2-3 or balls and place on cookie sheet to rest for at least 20 minutes.

CIAO BELLA POTATO "PIZZA"

Steps:

• Preheat oven to 350 degrees. Grease a 9" X 13" baking pan.
• In a large pot cover potatoes in cold water (can add an additional teaspoon of salt if desired) and allow to come to a boil. Cook until fork tender, about 20 minutes. Drain and place in a large bowl.
• Mash potatoes with a fork. Do not use an electric mixer. Mixture should have some texture to it.
• Add eggs, parsley, 1/2 cup of milk, cheese salt and pepper; mix well. Mixture should be creamy. If it seems dry add additional 1/4 cup milk.
• Press into pan with fork leaving marks on top for texture. Sprinkle with bread crumbs and drizzle with melted butter.
• Bake for 35-40 minutes or until golden brown. Allow to cool slightly and serve warm (or cold).

CIAO BELLA GRILLED PIZZA

Steps:

• Preheat grill on high. Oil grill grates with olive oil.
• In a small saucepan heat olive oil and Italian seasoning until just bubbling. Remove from heat and set aside.
• Sprinkle a small amount of corn meal out and roll out pizza dough to desired thickness.
• Brush seasoned oil on dough.
• Place on prepared grill grates. Cook on high for 5-7 minutes or until golden and slightly charred. Flip dough over and cook an additional 3-5 minutes
• Flip dough back over and evenly sprinkle cheese. Then layer with tomatoes and basil. Sprinkle with salt and pepper. Close grill lid and allow cheese to melt for about 1 minute.
• Remove from grill, slice and serve.

CIAO BELLA PIZZA DIP

Steps:

• In a large bowl mix cream cheese, mayonnaise, 1 cup mozzarella cheese, pepperoni, tomatoes and olives. Spoon into a 6 cup baking dish. Sprinkle with remaining 1 cup mozzarella cheese.
• Bake at 350 degrees for 30 minutes, until lightly browned and bubbly.
• Allow to cool slightly. Serve with bread pieces.