Ciambelline Al Vino Wine Cookies Recipe 435 Recipes

WINE COOKIES / CIAMBELLE AL VINO

Wine Cookies / Ciambelle al Vino image

Wine Cookies Ciambelle al Vino, a delicious crunchy not too sweet Italian fall cookie, made with white wine. Fast and easy.

Provided by Rosemary Molloy

Time 35m

Number Of Ingredients 8

Ingredients

1/2 cup white wine (dry)
1/2 cup sugar
1/3 cup oil ((I used corn oil))
1/4 teaspoon salt
1/2 teaspoon baking powder
2 1/4 cups all purpose flour
sugar for coating
1/2 - 1 teaspoon anise seeds ((if desired))

Steps:

Pre-heat oven to 350° (180° celsius)
In a medium mixing bowl add wine, oil, sugar, salt and baking powder (add anise seeds if using) mix well, gradually add flour, a little at a time, until it all comes together.
Transfer to a slightly floured flat surface and knead lightly approximately 10 times. Dough will be soft, so don't work it too much.
Cut off a little dough at a time, roll into a small chubby rope (about 5 inches (13 centimeters long) and bring ends together to form a circle. Dip in sugar and and place on parchment covered cookie sheets, bake for approximately 25-30 minutes, or golden in colour. Enjoy!

Nutrition Facts : Calories 108 kcal, Carbohydrate 15 g, Protein 1 g, Fat 3 g, Sodium 29 mg, Sugar 5 g, ServingSize 1 serving

CIAMBELLINE AL VINO (WINE COOKIES) RECIPE - (4.3/5)

Ciambelline al Vino (Wine Cookies) Recipe - (4.3/5) image

Provided by carvalhohm2

Number Of Ingredients 5

Ingredients

3 cups all purpose flour
1 cup white sugar
1 cup dry white or red wine
2/3 cup olive oil
1/3 cup granulated sugar for decoration

Steps:

In a large bowl, combine the flour and sugar. Add the wine and oil, and mix with a large fork and then with your hands. Roll small pieces of dough between hands to make "logs," then shape into circles. The circles should be no bigger than 2 inches in diameter. Roll cookies in extra sugar on just one side, and then place on cookie sheet. Bake in preheated oven set at 350 degrees for 20 minutes, or until slightly brown. After cookies cool, they should be hard and crisp.

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