Ciabatta Steak Sandwich Recipes

CIABATTA STEAK SANDWICH

Steps:

• Preheat grill to medium heat.
• Brush London broil with olive oil and season with steak seasoning. Place on grill. Grill 3 to 5 minutes per side, depending on thickness and preference. When done, let rest 5 minutes then slice on the bias.
• In a small bowl, combine pesto and mayonnaise.
• Spread mayonnaise blend on bottom half of each ciabatta. Top with tomato slices and meat. Cover with the top halves and serve.

BEST STEAK CIABATTA SANDWICH RECIPE

Steps:

• Heat oil in a large skillet over medium heat. Add onions and cook for about 10 minutes or until softened, stirring frequently. Transfer to a plate and set aside.
• Cut the leftover steak into thin slices.
• Lightly butter the bread and toast until golden.
• Top the bottom half of bread with arugula and caramelized onions.
• Place a layer of the thin steak slices on top, and spread mustard on top.
• Season with optional salt and pepper if necessary.
• Cover the sandwiches with the top half of the bread.

CIABATTA STEAK SANDWICH~ROBYNNE

Steps:

• 1. Brush roll with olive oil and broil in oven until brown and toasted; approx. 3 minutes. Remove from oven.
• 2. In a skillet; heat up left over steak strips until warm. Pile steak on bottom of roll, place cheese slices on top of steak and return to broiler until cheese is melted; approx. 2 minutes. Remove from oven.
• 3. Add steak sauce and caramelized onions if you choose. enjoy!