Chutney Cracker Spread Recipes
CHUTNEY-TOPPED CREAM CHEESE SPREAD
I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. -Michelle Torkelson, Ham Lake, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese until smooth; stir in green onions. Spread into a shallow serving dish., Top with chutney; sprinkle with peanuts. Serve with crackers.
Nutrition Facts :
CHUTNEY CHEESE SPREAD
This recipe is a hit with friends and family. It is an appetizer and is delicious spread on crackers, or as a spreadable vegetable dip. Makes and excellent hostess gift. *Note: This is best if prepared with OLD (Sharp) Cheddar Cheese
Provided by Grandmas Country Ki
Categories Spreads
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Remove fruit chunks from chutney and cut fine.
- Place prepared chutney in medium bowl and add remaining ingredients.
- Mix well.
- Cover and chill one day before serving.
- Serve with thin crackers.
CHUTNEY CRACKER SPREAD
"This savory spread on crackers is a delicious alternative to the usual cheese spread," reports Carolyn Eastham, a South Bend, Washington field editor.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sour cream and curry powder until smooth. Fold in the onions and peanuts. Spread about 1/2 in. thick on a serving plate. Chill. Just before serving, pour chutney over all. Serve with crackers.
Nutrition Facts : Calories 142 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 87mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
CREAM CHEESE/CHUTNEY APPETIZER
My neighbor shared this easy-to-make appetizer with me, and it's been a hit whenever I've served it. I took it to our family reunion last summer and it quickly disappeared! I love it because it's simple, yet tasty.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 24 appetizer servings.
Number Of Ingredients 4
Steps:
- Press softened cream cheese into oiled mold of desired shape. (For easy removal, spray mold with cooking spray and line with plastic wrap if desired.) , Unmold on chilled plate. Pour chutney over mold; sprinkle with onions. Ring plate with crackers (buttery crackers are especially good with this appetizer). Serve immediately.
Nutrition Facts :
MANGO CHUTNEY SPREAD
I absolutely love this recipe! It's just divine & addicting, I could eat it all day. I'm not a big curry fan but this recipe has just a slight hint of curry in it, that makes it oh soo yummy!
Provided by cookin_nurse
Categories Spreads
Time 10m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together, chill if desired & enjoy!
Nutrition Facts : Calories 151.9, Fat 14.7, SaturatedFat 8.4, Cholesterol 41.6, Sodium 122.6, Carbohydrate 2.3, Fiber 0.6, Sugar 0.4, Protein 3.6
CHUTNEY CRACKER SPREAD
'This savory spread on crackers is a delicious alternative to the usual cheese spread,' reports Carolyn Eastham, a South Bend, Washington field editor.
Provided by Allrecipes Member
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sour cream and curry powder until smooth. Fold in the onions and peanuts. Spread about 1/2 in. thick on a serving plate. Chill. Just before serving, pour chutney over all. Serve with crackers.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 10.8 g, Cholesterol 21.6 mg, Fat 10.2 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 4.9 g, Sodium 61.8 mg, Sugar 7.9 g
NUTTY CHEESE SPREAD WITH FRUIT CHUTNEY
Crunchy nuts complement the creamy cheese in an easy spread that's topped with lovely fruit chutney.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Mix all ingredients except walnuts, cream cheese and crackers in 2-quart saucepan. Cook over medium heat about 5 minutes, stirring frequently, until fruit is plump and mixture is thick. Cover and refrigerate about 1 hour or until completely cooled.
- Meanwhile, heat oven to 350°. Spread walnuts on cookie sheet. Bake 5 to 7 minutes, stirring twice, until light golden brown; cool.
- Mix walnuts and cream cheese in medium bowl. Spread cream cheese mixture in 1/2-inch-thick layer on serving plate. Top with chutney. Serve with crackers.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg
More about "chutney cracker spread recipes"
CRANBERRY CHUTNEY CHEESE SPREAD RECIPE | LAND O’LAKES
From landolakes.com
10 BEST CRACKER SPREAD RECIPES | YUMMLY
From yummly.com
10 DELICIOUS WAYS TO USE CHUTNEY - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
CHUTNEY CRACKER SPREAD RECIPE - COOKING INDEX
From cookingindex.com
WHAT IS CHUTNEY? - THE SPRUCE EATS
From thespruceeats.com
CURRIED CHUTNEY SPREAD RECIPES - NDALU.UK.TO
From ndalu.uk.to
CHUTNEY CRACKER SPREAD - BIGOVEN.COM
From bigoven.com
10 SPREADS FOR CHARCUTERIE BOARD – KITCHEN FOLIAGE
From kitchenfoliage.com
CHUTNEY CRACKER SPREAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
INDIAN-INSPIRED VEGETARIAN THANKSGIVING RECIPES FROM AMISHA …
From sfchronicle.com
CHUTNEY CRACKER SPREAD RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love