Churned Passion Fruit With Mango Fritters Honey Crisp And Garam Masala Recipes

GARAM MASALA

Garam Masala image

Provided by Food Network

Time 5m

Yield 1 jar

Number Of Ingredients 6

Ingredients

4 dried bay leaves
7 black cardamom pods, seeds only*
1 teaspoon whole black peppercorns
2 teaspoons cumin seeds
1 teaspoon ground cinnamon
5 whole cloves

Steps:

Every Indian chef has their own version of this classic spice mix.
Grind the dried bay leaves, cardamom seeds, peppercorns, cumin seed, ground cinnamon and whole cloves together to a fine powder using a spice grinder or mortar and pestle. Store the mixture in a vacuum-sealed jar in a cool, dark place. The garam masala will keep for several months.

GARAM MASALA

Garam Masala image

Provided by Food Network

Categories main-dish

Yield Makes about 2 1/2 tablespoons

Number Of Ingredients 5

Ingredients

1 tablespoon coriander seeds
2 teaspoons cumin seeds
1 tablespoon green or white cardamom pods
1 (3-inch) cinnamon stick, crushed
1/4 teaspoon whole black peppercorns

Steps:

Toast coriander and cumin seeds in a dry small heavy skillet over moderate heat, stirring occasionally, until fragrant, about 2 minutes. Cool, then finely grind with remaining spices in an electric coffee/spice grinder or with a mortar and pestle.;

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