Church Cookbook Pork Chop Casserole Recipes
PORK CHOP CASSEROLE
My mom came to cook and clean for a few days after our first daughter was born and saw this recipe in my Quick Cooking magazine. My husband and I were both skeptical when we heard the ingredients, but fell in love at first bite! I've made it about once a month since then. It's incredibly quick and easy. I usually do 1 cup white rice and 1/3 cup partially cooked wild rice, but it's delicious either way. I always use Campbell's Chicken with White and Wild Rice Soup instead of the regular Chicken and Rice, but there again, either works. The Wild Rice soup has some veggies in it that add some nice colour, though.
Provided by Swan Valley Tammi
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, brown pork chops in oil; drain.
- Place rice in a greased (cooking spray) 3 quart casserole dish; pour orange juice over top.
- Top with pork chops and soup.
- Cover and bake at 350 for 40-45 minutes or until pork juices run clear and rice is tender.
- *Note: I often make the rice without the pork chops as a side dish. Just add an extra 1/4 to 1/2 cup of orange juice. This is an excellent accompaniment to barbequed meat.
Nutrition Facts : Calories 546.5, Fat 19.4, SaturatedFat 5.8, Cholesterol 79.1, Sodium 607.7, Carbohydrate 60.5, Fiber 1.3, Sugar 5.4, Protein 29.7
CHURCH COOKBOOK PORK CHOP CASSEROLE
Make and share this Church Cookbook Pork Chop Casserole recipe from Food.com.
Provided by Miss Fannie
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil, garlic, and Worcestershire sauce in a large skillet. Dampen chops and treat with tenderizer. Sprinkle chops with salt and pepper. Add chops to skillet and brown on both sides. Peel and slice potatoes and onions. Layer potatoes and onions in a lightly greased casserole dish. Place the chops on top. Cover with 1/2 cup water. Cover and bake at 350 degrees for one hour. Salt and pepper to taste.
Nutrition Facts : Calories 827.4, Fat 43.7, SaturatedFat 11.7, Cholesterol 151.5, Sodium 209.4, Carbohydrate 48.9, Fiber 6.3, Sugar 4.6, Protein 58.3
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